Centro Cultural La Tegala

We were initially served bread with 2 different sauces which we enjoyed. We the ordered the beef slices cooked in garlic sauce but they were almost like steaks which we didn’t expect. Calamari was alright, but I thought the portion was small for the price. We then ordered chocolate mousse which was again alright.. but not to our liking. Maybe it was the selection of food we ordered that didn’t stand out for me. Besides this, the service and the atmosphere was great.

lovely traditional restaurant and attentive friendly quick service. returned here on both nights we spent in haria, tried the octopus, canarian stew with pork ribs, padron pepps, croquettes, canarian potatoes, garlic prawns, gofio mousse, and a couple of drinks. no complaints, everything was delish and bread was warm.

Local restaurant with cozy atmosphere in the red hall, where are the photos of Javier Reyes Acuna and TV which shows the past of Lanzarote. We have enjoyed the octopus leg and squid rings (which I liker more). Staff is very antentive and with sincere maners. In the end we have got the compliments from the bar - nice liquer drink. Next time I plan to come back.

This is an authentic Canarian experience. Great food. The fish was so fresh it almost spoke to me. Had the Menu al Dia, splendid value in a lovely setting. The staff are top notch, unobtrusive but there when required. Can't wait to experience it again. Also, it has a coffee shop area. If you are in Lanzarote and have a car, don't forget to visit it in the town square in Haria by the church. I doubt you will be disappointed.

Visited in Nov 2021 then today. Always a pleasure to eat here with super fresh seafood and good service. I like the homemade sauce and the calamari and the flan !

The dishes were delicious. The service is a bit slow and not in a friendly mood today 🫣 No mixed croquettes possibly. No inside table (even there were a few from the beginning of our visit till the end of our lunch). Overall the food was delicious..

The warm bread they brought to the table with the red and green mojo sauces was lovely. We shared the local Goats cheese which came with a fig chutney. The cheese is very mild.  For mains we had the grilled Tuna,  there was so much of it on the plate. We also had croquettes. Both served with a nice fresh salad and potatoes. Grandma's cake sounded interesting for dessert so shared that too.. it wasn't quite too my liking.. very sweet and wet.. Great coffee though and excellent service.

nice time there for a lunch. large choice of food; which was very good. We tasted the thuna and the polo croquettas. The place was quite busy but they managed to find a place. do not hesitate if you are around