Certo

Very small and cute restauran. While the menu is small, the food they produce from the very small open kitchen is nothing less than wonderful. Service is warm, ambience is charming and food exceptional. What more could you want?

Great Italian food. The 2-course lunch menu has never failed me.

This place is a gem ! A true taste and feel of Italy. I’ve lived in Italy for a while and this really feels like being back. Small restaurant with open kitchen. Their daily menu of entree + dish for only 23€ is superb. Always different, tasty options ( sometimes revisiting traditional plates with an original twist). You can also choose à la carte from three dishes options which are all super tasty as well. Quality produce and thorough attention to details, presentation and service. Friendly atmosphere, caring staff. Love coming here !

Cool, local spot with fresh pasta and a killer natural wine list. Would say pasta was a little too on the al dente side for me. Staff are super nice and friendly. Definitely need to make a reservation

Great food in a tiny restaurant. All wine are bio. A selection of 4-5 available by the glass, bottles a plenty. Friendly service by the host. Portions are not big, but good for me with entree and plat principal. Think reservations more than advisable.

Certo is our go when we crave simple fresh Italian food. The pasta is super fresh. We tried the charcoal pasta with the orange zest, really tasty. The waiter was not patient, when we tried to understand some dishes. All in all, Certo is a must if you are in the neighbourhood.

Came to Certo for lunch, and would return for dinner. It’s a cozy relatively small restaurant. Friendly and swift service - and pasta is delicious!

Great pasta and amazing natural wines. Pleasant service as well. The place is tiny, so make sure to book a table beforehand. Because the place is small, it’s was a bit noisy, but super cute! Some vegetarian options available, the staff was very helpful with that.

Fantastic culinary experience for lunch in a cozy setting and personalized service. We had the carpaccio of beef with wild mushrooms to start and it paired great with the freshly baked bread and olive oil they put out when we were seated. Lunch was a taste of two of their pasta dishes - the linguine cepa and a rigatoni with bacon. Both were flavor bombs - the linguine made with a pecorino sauce that was heavy yet left your pallet exploding. The rigatoni was made with the fat of the bacon running into the fresh tomato sauce to create a smoked flavor that was excellent. A fantastic experience.