Moshé S
Google
We ordered the trio marino with fried fish, and it was good. We really enjoyed the laid-back vibe and the staff’s friendly attitude.
Room for improvement: When we arrived, there was a mix of strong smells—trash (bins are right next to the tables), fish, cleaning chemicals, and smog (since the restaurant is right on a busy street). I’m sure the experience could improve significantly if at least some of these odors were minimized—even if the smog is out of their control.