Ceyar İasos Restoran

The food was delicious. It's a family business and the owners are so sweet. The menu is not that rich, but it is a local place and the seafood is quite fresh. There is a parking area right in front of the venue. You are eating right in front of the sea. Pretty nice place. The prices are a little high, but it definitely deserves this taste.

Ceyar is a famous restaurant with amazing fresh seafood and a cozy place next to the ancient ruins of iasos and situated by the sea. Here you should definately eat fresh crab, fried mussels, hommade french fries, kalamari and fish. This is the quiet and yet cheap seafood restaurant. They have various alcoholic beverages too. Ceyar the owner is a funny man you shpuld definately chat with him if you have chance to. The stuff is a good people they teach you how to eat crab, and help you feed yourself. I definately recommend you people to try this place as soon as possible. They said they will be open in winter too. Go give it a try if you wanna try different fresh seafood, you will like it.

Here is the most known restaurant of Kiyikislacik. The view is spectecular, you are going to be eating right next to the sea. The food taste is average and prices are moderate. However, the place is not very clean, including toilets. Do not expect too much. Try to enjoy view.

Fab food. Great service and amazing view. Great stop before visiting the incredible roman ruins....

Must go. Amazing location. Good food.

Dishes are clumsy, tastes are not good. Service is worst than everything. They really have administrative problems and every customer feel and see this lack of management. Do not even try.

The food is not good. Prices are ok.

It is however the most delicious place around for a lunch or for a dinner but, alas, what a disaster from a cooking point of view! A real effort on their part is to be seriously considered to deserve to be called as a "Restaurant". Cooking a fish cannot be improvised, it must be learned!!! Likewise, the oil should not be used to offer a bath to the calamari but, normally, just to enhance their flavor, even if they are unfortunately frozen.