Anup S.
Google
After spending a relaxing morning at Lido Key Beach, we walked over to Cha Cha Coconut for lunch. The weather was perfect, so we chose to sit outside and enjoy the laid-back island vibe.
We started with the Coquina Beach Fruit Cobbler—a refreshing mix of strawberry purée, pineapple juice, fresh lime juice, and a splash of soda. Light, fruity, and just right for a warm afternoon.
For food, we ordered the grouper bites as an appetizer, which were nicely done and flavorful. For entrées, we tried Emily’s Soca Coconut Shrimp, served with island fries, coleslaw, and a spicy coconut mustard sauce—crispy, well-balanced, and very enjoyable. We also ordered the Cha Cha-Cheesy Quesadilla, which was comforting and satisfying.
One thing worth highlighting: I’m sensitive to seafood smell, and they did an excellent job here—no “fishy” or overpowering odor at all, which made the entire meal much more enjoyable.
Parking tip: Parking around St. Armands Circle can be hard to find and is mostly paid. If you’re okay with a short walk, there’s plenty of parking available at Lido Key Beach, which is about a 15-minute walk from the restaurant.
Overall, everything we had was tasty, well prepared, and enjoyable. A great spot for a relaxed lunch after the beach, especially if you enjoy fresh flavors in an easygoing outdoor setting.