Beatriz Santos
Google
Great little traditional ramen restaurant in Sydney! You leave your name at the door and wait to have a spot to be seated. The place is small, but they manage to fit a bunch of people. We had the gyozas, which were pretty good, specially with the chilli paste. Then I tried the yuzu ramen with extra chilli oil and egg, and it was incredibly good! For dessert they had a brulé cheesecake, which was pretty good with the exception that it still was frozen in some parts (we saw they heated it in a microwave before serving, but it wasn’t enough).
Overall, very good and genuine ramen place in Sydney.