Mick A.
Yelp
This restaurant has been an institution amongst the best restaurants in Canberra for many years. And now it has has moved to the premises of it's former sister restaurant Malamay. The regenerated Chairman is operating away from the city in Barton and near the grand Parliament building.
It is was an ideal time to relocate this business as some of the sparkle had come off its operation in recent times with the premises looking tired and the menu in need of a refresh. This need is now filed to history as the new premises are modern and stylish utilising much of the Malamay feel with some subtle modifications. The menu is revamped and the cuisine is now a very elegant Cantonese.
The menu has also been fined down with less dishes however the breadth of flavour and composition has true mouth watering appeal. This was our visit to the revitalised restaurant and being a party of four we were able to enjoy a wide selection of dishes which enabled us to have a genuine insight into the new menu.
The dishes we selected included:
* Tangs pork & prawn dumplings,
* Roast duck & mushroom pancakes,
* Lobster roll,
* Steamed barramundi with ginger in a soy broth,
* Beef and scallops pepper hotpot,
* Shantung lamb, and
* Beans & garlic side.
Every dish was good with its own flavours. There were three that were standouts being the succulent lobster rolls, the steamed barramundi with subtle flavours and the roast duck and mushroom pancakes.
There is an excellent wine list and a taste for almost all palates.
Service was excellent and it was great to be back.....this is a good restaurant now back, doing great things!