Chalet la Suisse

I don t understant the 4.7 of this restaurant. We had a causa that wasn t too bad. Ostiones gratinados with a kind of mayonaise and egg. A pity for the clams. We had lamb chateaubriand with butter and garlic sauce. This was the worst plate. Never had such a sauce. It was plenty of fried garlic that killed any lamb flavor, you can t eat this together. This last plate is almost 20$!!!! Worst restaurant we tried in Santa Cruz. Overated. Even the restaurant looks old fashioned.

Really friendly and attentive service, we tried a lot of different foods with some friends! The starters are from tuna, garlic-mushrooms, mussels and more just fantastic, we enjoyed them a lot! Also tried the lamb, steak, milanesa as well as the great desserts that are just amazing! 😍 Went there again already 😉

Excellent place to experience Franco-Swiss cuisine in the city, if not the only one; this place excels in service while providing a pleasant atmosphere to its patrons. Many dishes shine in this restaurant, particularly lamb-based dishes, those would be my general recommendation. Overall the restaurant provides a pleasant experience one would wish to repeat. Should definitely be visited at least once.

So I’m a swiss traveling in Bolivia and South America since 8 months and I REALLY MISSED the swiss kitchen. This Restaurant popped up randomly and I had to visit it. The food was really delicious and very tipical. Although I only had 2 dishes I’m sure the rest of the menu is as good as the food I had. 10/10 The flavor were like eating in Switzerland with a little touch of Bolivia but not too much. The service was excellent- Tip them! Also the Ambiente with the 80s Music and the Cow Bells 🇨🇭were great Will definitely come here again. Dont listen to the bad reviews they are just dumb😃

Has been at least 8 years since I’ve last eaten here, and it’s still one of my favorite spots in Santa Cruz. Place is clean, nice interior, service is spectacular and the food is great. Went with the special of the day last week, duck thigh, loved it. For whiskey drinkers, you can buy a personal bottle of chivas, and they’ll mount it on the wall to serve you every time you’re in. Don’t skip out on the creme brûlée !

We had the carpaccio de pulpo as entrée and it was refreshing and really prepares your palette. Then we had the swiss fondue which I find correct. Lastly, the chocolate mousse was good, and the tiramisu was just fine.

One of those classic spots in Santa Cruz where you know you’ll always get great food. Prices are towards the high end but definitely worth the money. My favorites are Cerdo de los Alpes, Stroganoff, Llama Cazadora. Recommend it!

Very good authentic Swiss Rösti mit geschnetzeltem :) The best dessert I had in South America so far. Very nice and friendly service and setting