Champa Garden Restaurant

This is an Asian fusion restaurant that serves solid Thai and Laotian cuisine at decent prices. The Food: I was thrilled to see Kaow Soi on the menu. This is often my go-to dish when I go to a Thai restaurant, as I love its thick egg noodles, creamy yellow broth, and unique flavors. Unfortunately, that's not what I got when I ordered "Lue's Noodle Soup - Kaow Soy" from the menu. It had pretty much the same ingredients of the Kaow Soi I'm used to, but this had white rice noodles while the broth was more watery than creamy and more brown than yellow -- think beef noodle style rather than creamy coconut broth. Taste-wise, it was fine, but I was just disappointed it wasn't what I was expecting. Maybe this is the Laotian version? Fortunately, the other dishes my group got was more or less solid. The Pad Se-ew was standard fare, but the fried tilapia was delicious, with a perfectly crispy exterior and moist interior. The Champa Sampler (Lao sausages, fried spring rolls, and fried rice ball salad) was good and a good dish to get for sharing. But perhaps the best order was the Mango Sticky Rice. Simply delicious. The Service: The entire staff was friendly, prompt, and competent. Unlike at most Asian restaurants, the servers checked in with us from time to time and refilled our waters. The Setting: It's a medium sized establishment that was clean and well organized. The restrooms were clean, though some parks vandalized the mirror and paper towel dispenser with graffiti. Also, like many places in The greater San Francisco area, finding parking can be difficult. We lucked out with free street parking in front, but don't expect such lucky during peak weekend hours. The Conclusion: If you're looking for traditional Thai food, you might be a little disappointed. But if you enjoy trying a different take on Thai food or want the option of also having Laotian cuisine, Champa Garden can deliver the goods. It's really all about expectations. My true rating is 3.5 out of 5, but since Google doesn't allow for half stars, I'll round up to 4 because the staff was so nice.

Food: 4/5 Service: 4/5 Ambiance: 4/5 Portion to Price: 4/5 Overall: It's one of my go tos! The extended review... Food: Pad Prik King - 4/5 - The perfect combo of veggies and meat with a little zing to it. Service: 4/5 - Friendly attentive service. Ambiance: 4/5 - A decent amount of seating. Portion to Price: 4/5 - A good portion of food that will make me full.

The mango curry with shrimp was delicious? Big surprise ther, loved that, and the basil fried rice was also very solid. Also enjoyed the mushroom soup it had a wonderful garlic taste. Panang curry was 7/10. We got the lao Thai style salad with tofu and personally like a 4/10, the onion is very strong but that could be a personal taste typa thing. Everything else was perfect, def recommend the mango curry and the basil fried rice!

Very friendly service. Also appreciated that they were playing the warriors game in their bar area. There was a Laotian and Thai option for the papaya salad and I prefer the Thai version though my friends liked the shrimp paste of the Laotian. The angel wings had a good fry. The champa sampler is definitely the best item.

Onion soup is not on the menu however it appeared in front of me a large bowl of onions with button mushrooms. I’m thinking onions and button mushrooms. What kind of restaurant is this? I don’t think I went Italian. This is definitely Asian then a tomato in the soup, which I have never seen another winky dink. The shrimp was very tasty and delicious and perfectly done. The broth was delicious. However, I know have a stomach ache from all the onions. The avocado wrap looks so amazing until you get to the part where the stem is not taken off of the mint and it’s very tough to eat. God was good though highly recommend the avocado wrap if they could just make it without stems of mint, I did add tons of nuts and chilies on it to make it super delicious.

Our first Loatain restaurant! Cashew chicken and a soup I can't remember the name. Both very tasty, the cards chicken was the best. Service is fast. The location is great, and street parking is available.

It is one of the best restaurants in South SF. I will definitely make an effort to go back next time I'm in the Bay Area. The foods are amazing, so fresh and delicious. Each and every dish is so good. We had so many foods, but the stand out is the noodles.

We arrived toward the end of lunch hour but actually beat the crowd. After we got seated (within moments of arriving), everyone else started showing up, so we were lucky to get in and place our order when we did. This place is a contender for some of the best fried tofu I've ever had. It was super crispy on the outside and firm and juicy on the inside. A true delight to eat. I enjoyed the eggplant as well. It was packed with flavour but fortunately not too garlicky, an issue I've noticed with stir-fried eggplant at other places. The only downside to my meal was that the rice was a bit soggy and lacked the typical aromatic flavour of jasmine rice. Overall though, this place was a solid lunch option, and I'll be back soon for more delicious tofu and eggplant.

I come here often with my partner and we usually order the champa sampler. This one became my personal favorite because of their fish sauce. I love the amount of vegetables they give you as you wrap the sampler together. Soo delicious! My partner gets pad see ew, with beef. Always a 5/5 for her. We love their thai iced tea, and fried calamari. We had the tom yum soup before which is good. Service is excellent. Very friendly staff and food comes out fast.

Updated review: Came back and tried a few more things: Thai Papaya Salad -- very refreshing and has a kick to it. Order it mild if you don't want spicy. Pad Kee Mao -- Better than their Pad See Ew in my opinion. Very flavorful and good portion of beef. Ordered mild to get the true flavor of the sauce. Crispy Pork Belly -- A bit overcooked, but I thought it was good. Review remains the same, my favorite Thai spot in Ingleside/Excelsior district!

I've been a frequent customer of Champa Garden. We like this location because it's often not too busy and the food is always on point. At the very least, we always get the Champa Sampler. It's a perfect combination with the lao sausages, crispy rice, and fried egg rolls with greens and noodles on the side for you to wrap. On that particular day, the Pad Ped Pla Dook was not up to par with the green beans being quite old and hard to chew. Other than that, we enjoyed our meal and was in and out of there less than 1.5 hours which is great when you have a kiddo. We went on a Saturday during lunch time and the service was just ok, we asked for a high chair and instead of the server getting it for us upon getting seated, he just stood there behind the counter so we got it ourselves.

Ordered for take-out. Service was friendly upon arrival and also prompt with my order. Restaurant wasn't very busy inside (only 2 tables sat). I ordered 4 items: Fresh Spring Rolls (added Tofu), Nam Kaow (aka Rice Ball Salad), Tom Yum soup, and Beef Pad Se-Ew. I enjoyed the hot and sour Tom Yum soup. Loved the spring rolls with tofu: very light and tasteful with the 2 sauces on the side. I also love the rice ball salad starter; although it tasted a little too salty today. The Pad Se-Ew was also too salty as well :( I still would come back though.

My cousin introduced me to this place for Laotian food and it was my first time eating Laotian cuisine. We had Crab Fried Rice, a Tom Yum, and Champa Sampler. - Crab Fried Rice was decent, asked for medium spice but wasn't spicy at all. Too many onions. - Tom Yum Shrimp was pretty bad. Not hot and didn't have the spices compared to other Thai establishment. - Champa Sampler was the highlight of the restaurant. It was really good, the spring rolls were crunchy, mixing it with lettuce and sausages was amazing. Despite, the lackluster taste from the other dishes, Champa Sampler saves the day.

Champa honestly deserves 10 STARS because every single thing was just so darn good!!!! Champa Garden in San Francisco is a hidden gem! I was able to try many dishes my first time here and they were all incredibly delicious. The portion sizes were generous, and I didn't feel skimped on at all. The staff was friendly and attentive, constantly refilling our water. Although I didn't have room for dessert this time, I'm definitely going back to try their desserts. My favorites so far is their pad Thai, pad see ew and crab fried rice. Highly recommend Champa Garden for a tasty and satisfying meal!

While searching for a new Thai restaurant to try that's close to home, I discovered Champa Garden. I've never dined in but I've done pickup and eaten it at home several times now. It's located right off Ocean Ave and is pretty convenient to get to. Parking is easy to find. The restaurant itself is open and spacious with high ceilings. It never looked too busy from what I've seen. You can order online through their website directly, to save on fees tacked on by those 3rd party delivery websites. Prices are great, especially since most Thai restaurants are now charging $20+ for a basic entree dish, Champa stays competitive. The best part is that the portions are huge! When you order Pad Thai, it isn't half bean sprouts. It is a proper full container with tons of protein and veggies. For vegetarians and vegans, you can order mixed vegetables, tofu, or mock duck as your protein option. I haven't tried the mock duck so I'm curious if it's any good or not. Aside from the Pad Thai I've also tried their curries and the Thai Fried Rice. I've enjoyed every dish I've tried here. Great local spot to enjoy classic Thai comfort dishes at a great price with no frills or fuss. I'll be coming back again and again!

We arrived toward the end of lunch hour but actually beat the crowd. After we got seated (within moments of arriving), everyone else started showing up, so we were lucky to get in and place our order when we did. This place is a contender for some of the best fried tofu I've ever had. It was super crispy on the outside and firm and juicy on the inside. A true delight to eat. I enjoyed the eggplant as well. It was packed with flavour but fortunately not too garlicky, an issue I've noticed with stir-fried eggplant at other places. The only downside to my meal was that the rice was a bit soggy and lacked the typical aromatic flavour of jasmine rice. Overall though, this place was a solid lunch option, and I'll be back soon for more delicious tofu and eggplant.

First time trying champa garden, and we ordered take out. The staff were so kind and quick with taking our order. Only had to wait under 10 minutes for our take out order. We ordered the chicken pad Thai, and it was so flavorful. I think they give a generous amount of protein (chicken) and the sauce is so good. Definitely going to plan to dine in next time and try the other dishes!

The papaya salad was good. The medium level spice was spicy enough for us and it was not too salty. The champa sampler was very good. The pho was just okay and the beef was tough.

We came on a week night and it wasn't busy at all. We didn't need a reservation. Parking was easy and it's located on a side street off of Ocean Ave. The place isn't fancy, just got kind of low key and homey. The service was attentive and friendly. I was a big fan of the Champa Sampler and the Eggplant. I would recommend for dine in and take out. I'm not sure how busy the place is on the weekend.

This was my first time trying Laotian food, we ordered the angel wings and nam kaow to share, and I ordered the kaow poont as my entree. The angel wings were disappointing, the wings were really small and the meat was tough. The nam kaow was our favorite, my cousin actually recommended this dish. It was very crispy and different from what we usually order. My kaow poont was decent, good flavor but I wasn't a fan of the noodles. I felt like the dish would've been better with thicker noodles, but that is just my preference. Service was alright. Overall, just ok for me.

Been meeting to try this place, got there around 6:15 on a Friday and was able to get a table without wait. Got really busy around 6:30 so good to get there early. Service is super fast. Food was really good and were HUGE! Only reason down side was that I didn't really care for the Lad na noodles, and ordered it not knowing any better, so that's on me! I'm glad I got to try it but wasn't up to my taste. Everything else was amazing!

It's been a while and I'm so happy that the restaurant remained the same. Two of us ordered the Champa sampler and pad gra pow hot plate to share. The sampler had spring rolls, rice ball salad and lao sausages. It was my friend's first time dining here, and now she's a fan. The food was just as remembered it. So tasty and flavorful! I loved their rice ball salad a lot and I'm glad that it hasn't changed.

A great recommendation by my daughter! Ambiance was cool and casual. Service was fast. Ordered Champa Sampler, Fried Quail, Crab Fried rice, Tom Kha with shrimps, and Pad Gra Pow hotplate. I loved them all but the Nam Kaow (sampler) was truly special.

I always visit Champa Garden when I'm craving Thai/Lao food and was super excited when I found out there was a location in SF! I got the champa sampler, kaow poont and the panang curry. The sampler comes with nam kaow (my personal favorite), lao sausage and fried spring rolls. It also comes with noodles and an assortment of fresh veggies so you can make lettuce wraps with it. Everything in the sampler was packed with so much flavor. The lao sausage had the perfect amount of spice, although I did wish they cut it into bigger slices. The nam kaow had the perfect balance of sour, savory and crunch. The kaow poont was one of the best noodle soups I've had! It had the perfect balance of coconut and curry flavor and didn't feel too heavy. The panang curry was extremely rich, which was good at first but later became a little tiring to eat. It can get pretty busy during dinner so I always opt to call in and put my name down for a reservation. Overall, a really great spot for some tasty and affordable food!

love this spot & everything is always so consistent. the staff are so friendly & are always helpful with recommendations & questions. there's plenty of seating inside. definitely recommend the champa sampler, it's perfect for sharing & trying different items. champa sampler 5/5 pad see ew 4.5/5 laos salad 4/5

Fiod was delicious, I am a non-meat eater and I really enjoyed the vegetables with silver noodles. My Thai friend requested the papaya salad with maximum heat and thought it was hot enough. They charged an an extra dollar for "extra pepper" which I have never seen before. Friendly wait staff. Reasonable prices. I have already returned once and I look forward to more visits.

Spent the weekend in SF and this was the by far the best and most special meal we had. This place was unforgettable. We ordered way too much for two people but it was so fun to try the different dishes. Fried spring rolls: So. Yummy. Honestly don't know how we had to take a couple home for togo because these were so tasty and easy to eat. I loved that there was lettuce to wrap them with and the dipping sauce was perfect. Chicken satay: This BLEW MY MIND!!! I wasn't expecting much but oh my goodness the chicken satay was AMAZING!! I should preface that this was my first time trying satay. I have since been able to try satay at another place, and it was not as amazing as Champa Garden's. The chicken was cooked and seasoned nicely. The sauce and the dressing broke my brain. I was not expecting flavors like that and it was so amazing. I highly recommend ordering the chicken satay and definitely do not skip the sauce and dressing it comes with. After we finished the chicken, I finished the sauce and dressing on their own. Pad thai: (Not pictured) So tasty! I had never really cared for pad thai before, but this one changed my mind. It was so delicious and flavorful, and we were so excited to finish the leftovers we took home. Yellow curry: Pretty standard. Yummy but not much more special than yellow curry I've had at other places. Wasn't as excited to finish the curry leftovers as the pad thai. The ambience was chill but still a good amount of lively. It was a nice restaurant to be at after a hectic day. The staff was sweet. Champa Garden was the first restaurant in SF I've had that I am actively interested in going back to. I highly recommend trying for yourself!

The food was very good! I ordered the pad kea mow. It was a bit oily but overall flavor and proportion size was very nice. The service is average. No complaints there. The ambiance is casual and family friendly.

Champa garden SF is the second restaurant to the original from Oakland. In true namesake fashion, the cuisine is rooted in southeast Asian (mostly Thai/lao) foods with plenty of fermented and fresh flavors. I've dined at the Oakland location plenty in the past. It's nice for those of us that are fond of it in the peninsula to no longer have to cross the bay for it's food. Recently I brought my wife and MIL to this one since they haven't tried. Surprisingly this weekend they were empty during lunch on Saturday. However, we didn't really notice how empty it was once seated, mainly due to the dim/romantic vibe coupled with the relatively loud pop/rnb/hip hop they had playing. We got the menus and I was relieved to see all the classics - champa sampler, kaow soy, kaow paik, and my wife got the tom kha. Our servers quickly put in the order and not long after we were brought out all the items. The sampler was exactly as I remembered with the sausage and spring rolls cut a bit smaller. The rice ball salad was still a perfect balance of crunchy, salty, sour flavors that make for an addictive combo. This was all accompanied by green leaf lettuce and herbs like mint and cilantro, all of which were incredibly fresh and vibrant. The noodles followed afterward and the kaow soy was as I remembered it minus the level of spice, so make sure to ask for the accompanying chili oil and powders to flavor it. I took a spoonful of the tom kha and didn't care for it...if you're like me with a lack of regard for coconut I'd avoid..now if you love coconut then this might be a dish you need to order. I may be late to the game, but nonetheless, I'm glad we have champa on this side of the bay. Going to be coming here a lot more!

One of my favorite Thai restaurants in the city. Prices are reasonable. They cook FAST! Try the fried rice ball salad!!!!!! It is a must!! Comes with lettuce and herbs to wrap with. The texture and flavors are amazing!! Or at least get the sampler which comes with it. Papaya salad - I prefer Thai style which is made with fish sauce while the Lao style is made with fermented fish paste. If you're new to SE Asian food, I recommend getting Thai salad as it's less pungent more beginner friendly Larp - if you love lime, try this! It's so refreshing. Yes ground meat can be refreshing. Can't go wrong with the standard dishes like pad thai, pad kee mao, curries, and fried rices either. Just order your go to's and find out for yourself.

The food was great! Me and my bf love Thai food and Champa Garden did it right. We ordered: Chicken Pad Thai (noodles texture was cooked just right, the perfect chewiness; perfect amount of sweetness as well). They use the thin rice noodles for this dish as usual. Champa Sampler (includes Lao Sausages, Fried rice ball salad, Fried spring rolls, then you wrap everything in a lettuce wrap) this is a must try dish if you want something different at a Thai restaurant. I think this dish is unique to Champa Garden. Sweet and savory in flavor. Lastly, Pad Kea Mow. I think this dish was good but not the best. It had what we call in Chinese "wok hay" aka smokiness from the wok which was amazing we love that. But it lacked a little flavor for us and the dish itself was more of a sauce noodle dish (more wet) if that makes sense. This dish is with the thick flat rice noodles. A bit spicy as well if you like a kick. Service was a little slow. They did get our order wrong, we had a beef and a chicken dish but both came out as chicken. I think they were just short staff as they got busier into the night but servers were nice. Ambiance I would say is perfect for a date. It's moody and dark decorated with some flowers hanging all around.

Truly one of the best Thai restaurants in San Francisco! Can I start off by saying mostly everything on this menu is under $15-$20 and that is such a steal especially for being a restaurant in one of the most expensive cities to live in? Regardless of the price, everything I ordered was truly so delicious and so filling! I ordered the Champa Sampler to share and honestly that itself can be its own menu for how much there is. My favorite part of the sampler was the crunchy rice it came with. We also ordered yellow curry, mango fried rice, and the Pad Thai. Truly no complaints about any of the dishes we ordered! The yellow curry was sweet but savory with just a hint of spice so for people with no spice tolerance, this is perfect for you. The mango fried rice surprised me since I never had anything like this but I'm glad I ordered it. The mango was sweet and paired well with the savory rice. You can't go wrong with Pad Thai and though it was on the sweeter side, it was still yummy. Their Thai Tea was also standard; nothing special but also not bad. Overall, this is a very nice Thai restaurant if you're looking to save money while trying to eat good! Also, this restaurant has to be one of the prettiest restaurants I've been to. The decor was truly so stunning!

Big restaurant one staff up front. I ordered the champa sampler and my friend ordered the salmon salad for lunch. The size of the sampler was great and tasted great with the lettuce wrap. The sausage was a bit spicy but not too bad, the fried spring rolls were crispy and tasty with the fish sauce. Unfortunately after having her salmon salad, my friend was emitted to the ER after having symptoms of salmonella poisoning that night. She had not eaten any other meat or seafood that night besides the salmon for lunch. Although I loved my champa sampler, if dining here, I do not recommend the salmon.

I'm very sad to report that I discovered a live worm in the lettuce which is used for the fried roll lettuce wrap. The Pad Thai didn't have an authentic taste and even had a bland spaghetti flavor. The drunken noodles were okay but too much onion and bamboo shoots.

We came here at 5:30 for dinner on a weekend and were seated immediately, as in there was no one else here. But around 6-6:30, it started filling up. Chicken satay: good! No complaints here. Pad see-ew: delicious! Out of all the thai places I've tried (which have been 3-4) this is the best. Pad kae ma: spicy! for some reason I didn't except it to be spicy. It has a lot of veggies though. Pineapple fried rice: good! again, very solid! BBQ chicken: idk why I thought it would be like Chinese sweet and sour chicken LMAO. It was pretty good. It's just chicken with sweet and sour sauce on a huge bed of romaine lettuce. Crispy Pork Belly: lots of veggies. It's more like a salad lol. Their veggies, unfortunately, were not super fresh/a little too hard and the pork belly was a little too... I don't know how to describe it. Stick to the pad see-ew. That was delicious, this unfortunately was not. TLDR: get the pad see-ew.

This is a great spot for Thai/Laotian and really delivers on value as well! I ordered a beef pad see ew and chicken pad mah kuer (spicy eggplant stir fry) to go, and both were delicious! I especially enjoyed how perfectly seasoned and flavorful the pad mah kuer was, and it wasn't that spicy if you happen to have a low spice tolerance. I've also ordered from the Oakland location before, but I enjoyed this SF location even more. This is quickly becoming my go-to Thai spot for a delicious and affordable meal!

Gang Kiewan - Green Curry and Champa Sampler soooooooo delicious It's very good place to go !

Found our new go-to Thai place. Delicious Thai food! Ordered pad kea mow, champa sampler , champa fried rice, Thai tea. Kea mow and the sampler were soooo delicious and would totally re-order the next time we come. Totally recommend. The fried rice was good, although had a slight undercooked texture while eating-- probably will skip on this next time. Great ambience and service. Staff were excellent.

Every dish was flavorful and good Thai taste. They all came out saucy and salty. Here's a few of the ones we ordered this time: Thai Basil Fried rice - A little surprised by the quality of the Thai fried rice as Beau told me it tasted a bit soggy. I tried it and agreed. I think it could've used more rice to meat ratio mix. Packed with tons of flavor and veggie goodies such as carrots and onions. Red Chicken Curry - didn't feel that the curry was too greasy. Taste was amazing but I would recommend eating this fresh at the restaurant as the rice does get pretty hard when it cools. I called through take out for pick-up and the food took about 30-40 minutes to prepare and the staff is super friendly. It was ready by the time I drove over and very quick and easy to find parking. I'm already drooling thinking about all the food!

A lot of people come to Champa Garden for their Thai food, but I think that everyone is missing out on their great execution of Laotian food. Laotian food in general is hard to find, but I know when I need my fixin' Champa Garden is the place to go to! Their service is always quick and food is consistent. My favorite things to get here are the Khao Piek, Ka Poon, Papaya Salad - has to be also style and spicy, and Nam Khao.

5 stars for food, but 1 star for service. I love food so much. It is quite authentic. However the waiter is the worst I have ever experienced in Thai restaurant. He didn't take care and pay attention to any customers, whereas he scrolled on his phone all the time. I noticed that many clients have to call him to refill the water. Someone waited him to pick up the credit card until he count't bear so he had to walk to bring his own. Someone tried to call him to order food while he was focusing the phone. Hope to improve this quality.

I eat here consistently, it's my go-to Thai place in the SF area. I've never had a bad meal here. I generally order the duck curry, egg rolls, pad see yu, mice pork and tom yum

Champa Garden has a couple locations in the Bay Area so I decided to finally try it! We only ordered takeout so I can't speak too much about service and ambiance. +1 to the server for the extra pickled chilis and chili powder for our order! Champa Sampler: all hits - so many different textures in the rice salad. Spring rolls were great but just a bit dry. Sausage was delicious. Ma su mun curry: soo good that I took my allergy meds for it since I have a mild reaction to coconut milk lol so worth it. I'll try it again and hopefully dine at the restaurant!

We enjoyed our delivery meal from Champa Garden. You can see my photos for more details (sampler was the best!). Not photographed is Duck Curry which was another great dish, 4 stars. Total cost was about $80 including tax, tips, fees, and a discount code. However, bumping down 1 star because our DoorDash delivery came late. I made my order at 5:35pm. It was estimated to arrive 6:19 PM - 6:29 PM. At 6:30pm DoorDash showed the food still had not left the restaurant. We finally received the delivery at 6:40pm.

Really delicious food that is not overly priced at all. They had all my favorite Thai dishes: pad Thai, papaya salad, and Penang curry which all were executed very well. Really tasty, it was a bit on the salty side after collectively having all the dishes, but everything was still delicious. My family enjoyed the food a lot and was quite comforted by how much it reminded them of Vietnamese food. The workers were all very nice and accommodating. Would come here again!

Made an order for pick up. We had the veggie drunken noodle, the bean stir fry, Thai basil fried rice. No big complaints but also not memorable. The noodle, veggies were all cooked well. I would say that overall it was lacking some flavor. We ordered take out so I can't speak much on the ambiance. Quick and friendly service. They got the order right :) and no other complaints. Did the food wow me ? Probably not.

We've been wanting to try this restaurant off the main strip of ocean Avenue and Faxon. Well worth it. We ordered the angel wing appetizer and sampler plate along with the pork pad see ew. Everything was good. We had leftovers of the sampler that we ate for lunch today with our own lettuce. We enjoyed every dish and plan to return to try their pad Thai and papaya salad. Service was good and prices were reasonable too.

One of my favorite places for Thai/Lao food in the bay! Parking was fairly easy since we went around 6pm when parking was free and street parking was very easy! Now onto the food! If you're looking to get one dish here, get the champa sampler! It comes with imperial rolls cut up into bite size pieces, fried rice ball salad, Lao sausages, and rice noodles with a side of lettuce and various herbs. Our group also opted for the pad kee mao, yellow curry, and basil fried rice. Everything was so flavorful and delicious! Not to mention, very fairly priced. The service was also very nice! All of the staff there were attentive and ensured that we had our water refilled throughout the meal. Overall a fantastic meal! They also have a location in Oakland, which is just as good. Will definitely be back!

My favorite restaurant in Ingleside! I love their green curry with sticky rice. It is the perfect combo. Their Thai tea is a bit watered down. Pad Thai and pad see ew is bombbbb. The servers are very friendly. The restaurant is a bit small. Parking can be challenging. I've gotten takeout several times and it tastes so different than actually eating at the restaurant.

This was once a very, very good restaurant. Now it's not worth the time, money, or frustration. The problems may have begun during Covid when they had to begin using various delivery services. But that's long behind us. Now they are still heavily reliant on a cumbersome electronic ordering service that makes simple requests like "extra fish sauce" or Fried rice, egg only" all but impossible. And when that site is down you're required to order through a delivery service application, which only makes things worse. Today, for the fifth time in a month, still no extra fish sauce and steamed rice as hard as ice cream. And when you call back to remind them of errors in the order you get the cold shoulder. And this is for $100 plus deliveries. A very nice young man appears to own the restaurant and from the time the doors were opened we've been there at least thirty time. He seems to have lost all interest and so have we. Just get it over with and close the doors for good.

This can easily be your neighborhood go-to spot for quick, delicious, and inexpensive Thai food! My friends and I went to town and got the whole lot: Pad Thai (with chicken) - A takeout staple. I've only had one bad experience with Pad Thai but this place did it right. Pad Kee Mow (vegetarian) - Absolutely delicious and packed with tons of veggies. I didn't feel that these noodles were overly greasy as some rice noodles can be. Thai fried rice (vegetarian) - Packed with tons of flavor and veggie goodies such as peas, carrots, and onions. Coconut sticky rice with mango - Taste was great but I would recommend eating this fresh at the restaurant as the rice does get pretty hard when it cools. The food took about 30-40 minutes to prepare and the staff is super friendly. I'm already drooling thinking about all the food!

This has become one of our favorite Thai restaurants since COVID. It has this crispy rice salad that is off the chain and can be served as part of an appetizer sampler on this plate in the shape of a boat that carries me off to more exotic lands than the doom loop streets of Daly City/San Francisco. Service is always outstanding and it has easily outpaced my pre-COVID favorite Thai restaurant Marnee Thai.

Tldr: solid delicious Thai food that's well priced! One of my go to Thai foods when I'm in the area! They have a decent sized menu where I feel I can always try something new if I'm in the mood for it. Our go to is always a curry, a noodle, and something new. The green curry is one of my favorites! It has a good balance of taste and spice. The pad seew is a solid choice of noodle dish! The Larp salad was a new try! It had a lot of textures that really made the dish delicious. Service is always attentive and nice! They only have indoor seating and it has maybe around....15 tables? (Not too big) but gives off date, chill, and of catch up vibes~ Def will always recommend

We placed an order for pickup for Father's Day dinner. Fried Rice Ball Salad: 7/10- rice was crispy and flavorful. Chicken Satay: 6/10- chicken was flavorful but was too dry Thai Papaya Salad: 9/10- really fragrant and yummy but unfortunately there were no peppers Pad Se-Ew (w/beef): 2/10- all we tasted was oyster sauce and the beef was extremely tough. Noodle texture was pretty good, though. Champa's Fried Rice: 3/10- rice was mushy and not enough tomyum flavor We've eaten in the restaurant before and everything was delicious so we were in complete shock when we starting eating our to-go order.

We had: Larb w duck - med spicy did have a kick. Drunken noodles w beef + with chicken, delicious. Sampler- crispy rice (good), sausage (good), egg roll (not that crunchy, had a bit of bitter taste? Overall least fave) Spicy duck- not spicy at all Pad thai- delicious. Tastes like all other pad thai. Service: ok. Forgot our sampler (wasn't put on the order) but fixed it when we told them

Overall not really good. We ordered pad Thai, pad se ew and champa samplers. Tofu in pad Thai is cold inside and hard outside, tastes like pre-cooked, maybe that's how they serve the food quite fast. Pad se ew is not bad...But I found one hair in champa samplers... pretty sad, so I stopped eating at all. Not a pleasant dinner, might not come back again.

Whether it's DoorDash or in person this place will always be my go to. I usually get the garlic prawns the sauce they use on this can be all purpose if I had the recipe I would put that on everything. The service was very chill water was always full will I always continue coming here yes!

Not sure why it took me so long to try out Champa Garden, but my friend and I finally visited for dinner yesterday. All in all, we got great service, quick seating, and tasty food! My friend and I shared the drunken noodles, fresh spring rolls with shrimp, chicken satay, and mango sticky rice: -Drunken noodles were super saucy and flavorful. My friend chose chicken as his protein, and we thought there was a nice balance of chicken and noodles. -Fresh spring rolls came with a peanut dipping sauce and sweet chili sauce. I think it's very hard to screw up fresh spring rolls, and thankfully Champa Garden makes them so well were. -Chicken satay was seared to perfection. I love the turmeric coconut milk they use to marinate the chicken with, because those flavors really stood out. This dish also came with a peanut sauce, but given how well the chicken was done, I didn't think the peanut sauce was needed. -Coming here was my first time having mango sticky rice, and holy moly... Champa Garden has some dank mango sticky rice! I was really glad that the mango they used was fresh and sweet. Nothing irks me more than an unripe mango. This dessert is great to share with a friend, too! Can't wait to come back here to try the rest of their menu. My friend and I joke that Champa Garden is our go-to whenever we want to go out for dinner together.