Lem Jo
Google
Chamuyo, located in the heart of Cabo San Lucas, is a popular and well-regarded Argentinian steakhouse that truly lives up to its reputation. Known for their juicy, slow-cooked meats—especially their beef ribs—Chamuyo offers a dining experience that’s both flavorful and memorable.
One of the standout aspects of this restaurant is that most of their meats are smoked overnight, and you can absolutely taste the difference. We ordered the beef ribs, and they were nothing short of phenomenal. Incredibly juicy, full of smoky, savory flavor, and so tender they practically melted in our mouths—it was easily the best beef ribs I’ve ever eaten. Every bite was a perfect combination of bold flavor and melt-in-your-mouth texture.
The ambience at Chamuyo matches the quality of the food. The space has a modern yet rustic charm that feels cozy and authentic, complementing the traditional style of Argentinian cuisine. It’s the kind of place where you can enjoy a hearty meal in a comfortable and stylish setting.
Their drink selection was also top-notch, featuring a great mix of wines and cocktails that pair perfectly with their grilled meats. The service throughout the night was excellent—friendly, attentive, and knowledgeable about the menu, which only added to the overall experience.
For anyone visiting Cabo San Lucas, Chamuyo is a top choice if you're craving high-quality grilled meats in a warm and inviting setting. It’s a place that delivers not only on taste but on atmosphere and hospitality as well. Whether you’re a steak lover or just looking for a special night out, Chamuyo is absolutely worth a visit.