Chamuyo

Argentinian restaurant · Cabo San Lucas

Chamuyo

Argentinian restaurant · Cabo San Lucas

2

Pescador s/n, El Medano Ejidal, 23453 Cabo San Lucas, B.C.S., Mexico

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Chamuyo by Photo  Alfredo Martínez
Chamuyo by Photo  Alfredo Martínez
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Highlights

Chamuyo in Cabo San Lucas offers a cozy courtyard setting where you can savor mouthwatering Argentine steak, smoky ribs, and delightful empanadas.  

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Pescador s/n, El Medano Ejidal, 23453 Cabo San Lucas, B.C.S., Mexico Get directions

chamuyorestaurant.com
@chamuyosjd

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Pescador s/n, El Medano Ejidal, 23453 Cabo San Lucas, B.C.S., Mexico Get directions

+52 624 165 6657
chamuyorestaurant.com
@chamuyosjd

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Last updated

Jul 21, 2025

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@afar

"While much attention is paid to the Japanese and Italian influences on Los Cabos cuisine, one of the very best spots in town is an Argentine entry. The low-key, low-lit courtyard restaurant Chamuyo features a dozen or so tables, a long bar, and a traditional Argentine grill. The steak-house menu sends you on a culinary adventure through Buenos Aires dance halls and the verdant pampas. Meat-stuffed Argentine empanadas (markedly different from the Mexican variety) are served oven-baked or fried, and make excellent starters. For your main course, try chef Marcelo Romby’s 22-ounce beef ribs, which he slow-cooks for more than four hours. Pair it with a bottle of Baja red and, if you can, save room for some first-rate alfajor cookies."

The Best Restaurants in Los Cabos
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@afar

"While much attention is paid to the Japanese and Italian influences on Los Cabos cuisine, one of the very best spots in town is an Argentine entry. The low-key, low-lit courtyard restaurant Chamuyo features a dozen or so tables, a long bar, and a traditional Argentine grill. The steak-house menu sends you on a culinary adventure through Buenos Aires dance halls and the verdant pampas. Meat-stuffed Argentine empanadas (markedly different from the Mexican variety) are served oven-baked or fried, and make excellent starters. For your main course, try chef Marcelo Romby’s 22-ounce beef ribs, which he slow-cooks for more than four hours. Pair it with a bottle of Baja red and, if you can, save room for some first-rate alfajor cookies."

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The Perfect Week in Los Cabos
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Lem Jo

Google
Chamuyo, located in the heart of Cabo San Lucas, is a popular and well-regarded Argentinian steakhouse that truly lives up to its reputation. Known for their juicy, slow-cooked meats—especially their beef ribs—Chamuyo offers a dining experience that’s both flavorful and memorable. One of the standout aspects of this restaurant is that most of their meats are smoked overnight, and you can absolutely taste the difference. We ordered the beef ribs, and they were nothing short of phenomenal. Incredibly juicy, full of smoky, savory flavor, and so tender they practically melted in our mouths—it was easily the best beef ribs I’ve ever eaten. Every bite was a perfect combination of bold flavor and melt-in-your-mouth texture. The ambience at Chamuyo matches the quality of the food. The space has a modern yet rustic charm that feels cozy and authentic, complementing the traditional style of Argentinian cuisine. It’s the kind of place where you can enjoy a hearty meal in a comfortable and stylish setting. Their drink selection was also top-notch, featuring a great mix of wines and cocktails that pair perfectly with their grilled meats. The service throughout the night was excellent—friendly, attentive, and knowledgeable about the menu, which only added to the overall experience. For anyone visiting Cabo San Lucas, Chamuyo is a top choice if you're craving high-quality grilled meats in a warm and inviting setting. It’s a place that delivers not only on taste but on atmosphere and hospitality as well. Whether you’re a steak lover or just looking for a special night out, Chamuyo is absolutely worth a visit.

S J

Google
They're is always going to be THAT restaurant that you dream of eating again because you remember how wonderful the food tasted, how excellent your waiter was, and how you can still smell the wood burning to cook the ribs. On my second time to Cabo February 2025, my husband really wanted to go to this Argentinian steakhouse. I've passed by so many times by this restaurant on my previous trip to Cabo and I can't believe I've never been before. We are coming back for the best ribs and steak we've ever had. Maybe this is the only reason why we are coming back to Cabo on July!

Lola Swank

Google
5 Stars – A Must-Visit in Cabo! We had an incredible dining experience at Chaymou in Cabo San Lucas. The atmosphere is absolutely beautiful, with lovely decor that creates a relaxed yet elegant vibe. The dinner music added the perfect touch without being overpowering. The food was outstanding! We ordered the flank steak with grilled veggies and the grilled shrimp with mashed potatoes—both were grilled to perfection and bursting with flavor. Everything tasted fresh and thoughtfully prepared. Our server, Alejandro, was fantastic. He was knowledgeable about the menu and provided excellent, attentive service throughout the evening. We felt well taken care of from start to finish. We will definitely be coming back—highly recommend for anyone looking for a memorable meal in Cabo!

John Gordon

Google
Great food. Beef rib is awesome to share. Service could be a little more attentive, but we could easily wave someone down. Music was excellent and made for a fantastic evening.

Avleen B

Google
Steak was amazing!! We had the rib eye & tenderloin - both were incredibly tender and delicious. Arugula salad was also great.

Samrat Roy

Google
Chamuyo in Los Cabos offers a great atmosphere with a serene, cool ambiance, especially if you dine under the tree. The service is excellent, and the food is flavorful. The steaks are a must-try, along with the delicious lobster tails. I also enjoyed the chimichurri sauce and focaccia. While I wasn’t a fan of the mashed potatoes, the grilled mushrooms are definitely worth trying. They also have an impressive selection of wines. Overall, for a mid range restaurant, it’s definitely worth having dinner here at least once.

Braden Roehling

Google
Atmosphere is cool but the service is horrible. We let the establishment know before hand we were splitting checks and they refused to do so at the end. They were extremely rude about it. I would recommend taking your money somewhere else as you will get better food and better service. Roasted around the corner is twice the quality and cheaper.

Tung Tran

Google
The best beef rib I’ver had!!! Great atmosphere, live music, and good service. Not to mention, the food was delicious. I recommend the empanada and the beef ribs. We also ordered the center cut ribeye but it wasn’t as flavorful. Overall, this place is a perfect spot for a date night or when you ate in the mood for some good steak in Cabo. We will be back!