Chandani Tandoori

Loved the food and the reasonable prices. I really like spicy food and a spice level of 3 was plenty for me. This place is very busy for lunch. Go at dinner time and it's not busy at all.

Chandani reminds me of some of the Indian restaurants I visited while traveling across Northern India (Dehli, Agra, Jaipur, and Amristar). The overall experience was quite enthralling. We tried many dishes, including Naan, Palak Paneer, Pollo Tandori, Yogurt Lasi, Lentils, and a few other dishes I cannot recall. The one downside was the spices being cooked in the kitchen, which permeated the entire restaurant, causing slight eye irritation and coughing. Indeed an authentic experience, but worth noting and keeping the door entrance open to air the place out. Other than that, the food was decent and I had a good time with my friends.

As often with indian restaurants there is various vegetarian options Food was good and plenty Medium spicy is probably a bit more spicy than ecuadorian regular spicy

Súper authentic Indian food with great veggie options. I would ask for 1 or 2 less spice that you think you can handle. We can handle spicy food so we got a 5 and it was enough. The special naan with garlic had a bit too much garlic for our taste but once we removed the garlic it was good. The mango lassi was algo good to help with the spice.

Excellent spot for Indian food in Quito. I have eaten there several times and have always been given the best attention. Very good portions and awesome taste. They adapt the spice level to the customer's preference and every curry comes with either rice or naan. Can't wait to go back 😊

Great food. We went there looking for halal food. The owner was very honest and told us that halal meat was not available, hence we ordered vegetarian food. No complaints as our food was delicious and I appreciated the owners honesty. Definitely try their butter naan. The owners were very nice and hospitable.

A small Indian restaurant with good food and good prices. We started the chicken samosas, which were a little dry. Then we tried both chicken and vegetable Pathai. I preferred the perfectly done chicken Pathai as the vegetable Pathai was a little too tangy for my taste. The Nan was ok; I'll try the garlic naan next time.

Super delicious, fun and authentic Indian fare at reasonable prices. Loved it and will head back there very soon to try more of the extensive menu. There’s loads of meat, chicken, seafood & veggie options.