Chandani Tandoori

Really pricey for small portions, and the pollo tandoori tasted strange with the sauce - not cooked like the traditional Indian way which is dry. I ordered camarons with curry which only had 6 pieces of prawn with some sauce. We left feeling more hungry than before, which is rare as Indian restaurants usually serve big portions.

Chandani reminds me of some of the Indian restaurants I visited while traveling across Northern India (Dehli, Agra, Jaipur, and Amristar). The overall experience was quite enthralling. We tried many dishes, including Naan, Palak Paneer, Pollo Tandori, Yogurt Lasi, Lentils, and a few other dishes I cannot recall. The one downside was the spices being cooked in the kitchen, which permeated the entire restaurant, causing slight eye irritation and coughing. Indeed an authentic experience, but worth noting and keeping the door entrance open to air the place out. Other than that, the food was decent and I had a good time with my friends.

Super delicious, fun and authentic Indian fare at reasonable prices. Loved it and will head back there very soon to try more of the extensive menu. There’s loads of meat, chicken, seafood & veggie options.

The chicken samosa was good, especially with their sweet green sauce. The mango lassi was tasty too. Very affordable place.

Great food. We went there looking for halal food. The owner was very honest and told us that halal meat was not available, hence we ordered vegetarian food. No complaints as our food was delicious and I appreciated the owners honesty. Definitely try their butter naan. The owners were very nice and hospitable.

One of my favorite places to eat in Quito. Nothing fancy but very good food and excellent service. The owner always talks to us and is a very nice man and is always asking how everything is.

Súper authentic Indian food with great veggie options. I would ask for 1 or 2 less spice that you think you can handle. We can handle spicy food so we got a 5 and it was enough. The special naan with garlic had a bit too much garlic for our taste but once we removed the garlic it was good. The mango lassi was algo good to help with the spice.

A small Indian restaurant with good food and good prices. We started the chicken samosas, which were a little dry. Then we tried both chicken and vegetable Pathai. I preferred the perfectly done chicken Pathai as the vegetable Pathai was a little too tangy for my taste. The Nan was ok; I'll try the garlic naan next time.