Yvonne Chou
Google
I had a wonderful dining experience at Chang Korean Charcoal BBQ Restaurant. We ordered the cold bibim beef broth noodle and the spicy pork, and both dishes were outstanding. The cold noodles were refreshing and full of flavor, perfect for balancing out the richness of the spicy pork. But the highlight of the meal was definitely the spicy pork. It was absolutely heavenly – tender, juicy, and packed with just the right amount of spice that kept me wanting more with every bite.
Another thing I really loved was the portion size. The servings were huge, definitely worth the price, and great for sharing if you’re dining with family or friends. The banchan (side dishes) were also a treat. Each one was tasty on its own and complemented the main dishes perfectly, adding variety and balance to the meal.
On top of the delicious food, the restaurant had a cozy atmosphere that made the whole experience even better. Service was friendly and efficient, and everything came out fresh and hot.
Overall, this is a place I’ll definitely return to. I’m already looking forward to coming back to try more of their dishes, because if the spicy pork is any indication, everything here is going to be amazing.