Changi Famous Nasi Lemak

❤️ Food sharing IG @ jkgourmets 😋 美食分享尽在 IG @ jkgourmets Honestly, if I compare and review this stall Nasi Lemak decade ago, it would be one of the best. Unfortunately, nowadays, many new Nasi Lemak makers from Hawker Centre to independent eatery, all are doing very impressive tasty Nasi Lemak. This Changi Famous Nasi Lemak has its good flavours and taste. Unfortunately, compared to many Nasi Lemak nowadays, their Nasi Lemak slightly average and too simple and lack of its unique flavours. First, their Basmati coconut rice was fragrance and fluffy, so we'll they maintain it's quality since the beginning. Secondly, their chilli was okay, just lack of spiciness and sambal fragrance. Acceptable sweetness and slight spiciness. Still good to eat it with coconut rice. As for the fried chicken was on disappointment, marination was too bland, resulting fried chicken lack of flavourful and not much taste. Just a crispy beautiful fried chicken. Even the curry puff was nothing to proud of. Brought once, but unfortunately, no craving to buy again. With the rest of side ingredients, nothing special and doesn't help much on the Nasi Lemak flavours, still a average acceptable one. Nevertheless, still recommend to all who loved Malay Nasi Lemak at this far deep end Changi side.

A nice plate of nasi lemak! I enjoyed it! The rice was flavorful and good quality (not broken grains). Could taste the coconut fragrance! Ingredients selection is basic nasi lemak stuff but good! Fried chicken wing was still crisp when I received mine! They gave alot of sambal with my plate, not too spicy so it was enjoyable! Recommend to try!

The nasi lemak rice is beautifully fragrant with rich coconut aroma, making each bite flavorful and satisfying. Instead of regular rice, the stall owner uses basmati rice, which is lighter, fluffier, and a healthier option. Chicken wing was piping hot and crispy crumbs were served as a condiment. Chilli sauce is a bit blend but over all taste was great!

Ordered the chicken set. The chicken was extremely crispy and they used balsmati rice which was extremely fragrant. The nasi lemak chilli is handmade, I saw the owner bring in a giant pot full of dried chilli. It wasn't sweet like the normal variety but it was really good. Will come back again!

Stunning delicious nasi lemak. Rice was fluffy and full of lemak, sambal was sweet and savoury , chicken wing well seasoned and fried. Give this a try, it’s much better than muzzy corner in my opinion Con’s: Sold out at 8:30pm Pricy. Chicken wing set+ otah $6

❌❌❌DO NOT EAT!!! Paid $9 for Set 5 and one additional chicken wing ($2.50). Chicken was tough as hell and extremely bland. $2.50 for a chicken wing at hawker centre is expensive. Picture showed Ikan bilis but there were NONE! What is Nasi Lemak without ikan bilis, what a extreme let down! Chili was at best mediocre. Two person shared this plate of rice but we could hardly finish due to the lack of taste. Spoils my experience of “Changi Nasi Lemak”!

Very upset with the stall service. Order 2 sets of set 5 meal but did not give peanuts and ikan bilis. Owner Ratnah tell me off, all their customers know the foods picture is old photo, very long time no serve peanuts and ikan bilis. Tell us to pay for the label price…

I have no idea why so many stalls in this hawker centre sells nasi lemak when their food isn't outstanding. Changi famous nasi lemak might not be famous for the right reasons, but at least their food is average. I ordered the $5 chicken wing set, and the portion was a little small. You get an egg, a chicken wing, and some crispy bits of fried batter. Everything tasted average. Nothing was outstanding. However, I was lucky enough to find 1 ikan bilis on my plate which tasted really salty. As past reviews have mentioned, their nasi lemak does not come with ikan bilis any more, so i was lucky enough to be graced with 1 ikan bilis. If you are the type that needs to have ikan bilis with your nasi lemak, prepare to pay a little more for an add-on. An ok nasi lemak in an out of place hawker centre.

I first heard of (and ate) the famous Changi Village Nasi Lemak when I was a Slave (Conscript Soldier) on the Island of Doom (Pulau Tekong). Trapped as we were on that Accursed Isle, it tasted heavenly to us, fame aside. Now, more than a decade later, there're multiple Nasi Lemak stalls (in 2002 I think there were at most 2), which can confuse the hapless visitor. While International Nasi Lemak is the original (and famous) stall, this is actually the worst of the 4 that I've tried in my quest to find the best of them all: Egg: The egg here is pan fried. One plate's egg was overcooked but another plate's was okay, and the yolk was even slightly runny. Rice: This was particularly disappointing as it was remarkably flavourless. It was dry, hard and not very coconut-ish. Ikan Bilis: This was not bad and was crispy enough. One person thought it was the worst of the lot, though. Chili: This was more sour than the usual nasi lemak chili and not very nice. One panelist thought it too sweet. It was also inconsistent (on each plate it tasted different). Chicken: This was fresh and crispy (because they fry it in small batches - it was the only stall whose chicken was warm) and had a very simple taste. The batter was on the thick side. So not just was this stall's Nasi Lemak not very good, it was also quite inconsistent.