Chantecler

I've been to Chantecler twice now and loved it both times. The food is consistently amazing, and their beef tartare easily makes my top 5 in Toronto. The space is casual and welcoming, and the staff are always friendly and attentive. One of those spots that makes you want to come back again and again.

Just beautiful in every way: the bright, complex food, the congenial and informed service, the lovely surroundings. we loved it so much we went back with my cousin the next evening! The Cornish hen is incredible-- juicy, with a gorgeous sauce; the Cod was also wonderful (see photo) and the simple salad was perfect. Very nice wines by the glass.

Nice little brunch place in Toronto. Went early on a Sunday and we had reservations but it wasn’t too busy (though got busy later). Got the beef tartare which was nice. The brioche. Was really good. The French onion soup could have been more flavourful. The steak frites was nice. Service was good. We would come back and try other things.

Chantecler’s menu regularly changes some items and as it’s been 10 months since I’ve dined here, I don’t believe the pork chop that I had is still available on their current menu. However, scroll through my phone I found these photos and was brought back to one of my favorite meals of 2024 so I had to post this review. I had the pork chop, our table also order the Cornish hen, a side of fries, charred greens, the lions mane mushrooms, a vegetarian pasta which I believe is no also not on their current menu. Having tried all the items excluding the mushrooms and pasta I have to say they were all excellent. The service was also fantastic. Hopefully I’ll find the time to revisit Chantecler this year too

Food: We arrived for Apero hour and sampled a range of light dishes. Though each offering was modest in size it delivered a burst of flavor and texture. We tried everything on the menu apart from the oysters. The kitchen adapted to our preferences and plates arrived promptly. We enjoyed every bite so much we reordered a few items. Highlights included the steak tartare the parsnip chips were a standout and the pissaladiere delighted with its savory notes of delice de Bourgogne. The brioche bread served with butter provided a sweet finish to the meal. Service: Our server was wonderful and offered thoughtful recommendations. The entire team was professional and friendly ensuring our visit felt special. Ambiance: The moody decor and vintage furnishings created a lovely atmosphere. It was quiet enough for conversation and we found seating plentiful during our visit. We even had the option to dine on the patio.

Absolutely wonderful spot, food is 10/10 atmosphere is 10/10, and service is 10/10. Cocktails are stunning, wine by the glass is super reasonable, and all the dishes are very thoughtful and just made to perfection. Richie and French onion soup was chef kiss I had a wonderful experience and I wasn’t the easiest guest (needed an accommodation) and they were so great to me. Staff - thank you for your understanding

Happy hour is a good chance to try a variety of small bites at $10 per plate. Really enjoyed everything we had. The halibut fish (on the regular menu) is very meh – really odd texture like it was not a part of the fish that should be eaten. Would not recommend that one at all.

Had a great dining experience here! The food was delicious, service was attentive, and the dishes came out at a good pace. The only small downside was that we waited a bit too long for the dessert. That said, it was worth the wait — surprisingly, foie gras mousse with white chocolate ganache tastes really good as a dessert!