Chanterelle Inn & Restaurant

My wife and I stayed here for one night as part of a bike tour. What a treat! The inn is beautiful and the screened in porch is a wonderful place to relax and enjoy the views. Our room was beautifully decorated and the bed was very comfortable. My only complaint being it was hot upstairs and there is no air conditioning. The ceiling fan was helpful but not quite enough. The dinner was amazing – one of the best meals we have ever had! Breakfast is made to order and just as good! The owner, Holger, has a great sense of humor and was very enjoyable to converse with. If we are lucky enough to make it back to this area we will definitely stay here again.

My husband and I made a last minute booking here after searching for restaurants and being intrigued by the 8 course tasting menu. We are so glad we found it as it was one of the best meals we have ever had! The hosts are very friendly and accommodating. When we expressed concerns about our food allergies, they assured us it was not a problem to work around them which was very appreciated. We extended our trip to stay here one night but wish it could have been for longer. The bed was very comfortable and the room was a good size. A delicious made to order breakfast was the perfect way to end our stay at this lovely inn. Would highly recommend this place and will definitely be back!

What a lovely experience staying at this beautiful inn surrounded by nature. ||The new owners showed so much care and pride for their property and we loved interacting with them, the friendly staff and other guests, which we enjoyed so much. If you prefer lots of privacy, your own space and spectacular views, go for the chalets on the hilltop, they overlook mountains and rivers. They have just been repainted. ||Sitting on the stunning porch, with a choice of chairs or comfy sofas, enjoying the hummingbirds fly to the feeders was such a highlight especially during breakfast, which was of fantastic quality and choice. |On colder days, there is a cozy lounge for relaxing if you wish. ||We found the location so convenient for exploring Cape Breton as well as the Bras D’Or lakes. ||Thank you very much for your hospitality!

Chanterelle Inn & Cottages truly stole our hearts. From the moment we arrived, we felt welcomed and well cared for. Tucked away in a quiet stretch of Cape Breton, this place combines comfort, culinary excellence, and natural beauty in the most memorable way.||We stayed in one of the standalone cottages, and it was perfect — clean, quiet, and incredibly cozy. The views from the front porch were stunning, with sweeping greenery and open sky. Unlike many other spots on our trip, the Wi-Fi was fast and consistent, which made it easy to stay connected when we wanted to.||The food was a highlight of our entire Nova Scotia adventure. Dinner was an extraordinary 8-course tasting menu prepared by Chef Bettina, with every dish thoughtfully created and beautifully presented. Breakfast the next morning was just as delicious — we especially loved the cottage potatoes, which were crispy and packed with flavour.||A huge thank-you to Holger, who was both our server and wine expert. His wine pairings were spot on and his kind, knowledgeable presence made each course feel even more special.||Another unforgettable touch? Sitting on the inn’s covered porch, where hummingbirds zipped past us, adding charm and tranquility to the already serene setting.||We left Chanterelle feeling refreshed, inspired, and full — in every sense. A true treasure we’ll be recommending to everyone heading to Cape Breton.||⸻

A Culinary and Coastal Treasure on the Cabot Trail||Our stay at Chanterelle Inn & Cottages was one of the absolute highlights of our Nova Scotia trip. Tucked along the breathtaking Cabot Trail, this place offers far more than just accommodations — it’s a full sensory experience.||We stayed in one of the cozy cottages, which offered not only privacy and comfort but also an amazing view of the surrounding landscape. It was the perfect place to unwind. And unlike many other stops on our journey, the internet connection was strong and reliable, which was a welcomed surprise.||The dining experience was next-level. We were treated to a spectacular 8-course dinner crafted by Chef Bettina, whose dishes showcased fresh, local ingredients and incredible creativity. Each course was a delight. Breakfast the next morning was equally delicious — do yourself a favour and try the cottage potatoes!||Adding to the charm was Holger, our gracious server and wine sommelier, who guided us through the wine pairings with expert knowledge and warm hospitality.||One of our favourite peaceful moments was sitting on the covered porch of the inn, where hummingbirds flitted about, adding a magical touch to the serene setting.||Between the warm hosts, unforgettable food, cozy accommodations, and beautiful natural surroundings, Chanterelle Inn is a true Cape Breton gem. We’re already dreaming of coming back.

My friend and I had a wonderful stay at Chanterelle Restaurant, Inn & Cottages. From start to finish, the experience was charming, cozy, and truly memorable. The environment is peaceful and inviting, with scenic views that make you want to linger. whether you’re sipping your morning coffee or unwinding before bed. There are several things that made this stay stand out. First, the cleanliness of the entire inn was impeccable. Our room was cozy and comfortable, and the bed made for a great night’s sleep. The host was incredibly kind and accommodating, adding a personal touch that made us feel right at home. The complimentary breakfast each morning was absolutely delicious, and a perfect way to start the day. But the highlight was the dinner; we made a reservation at the inn’s restaurant and were blown away by what felt like a Michelin-star-worthy seven-course meal. Every dish was exquisite, and we couldn’t leave a single bite behind. We left the table full, happy, and truly impressed. Overall, this was a 10/10 stay. The only small suggestion we’d offer is to include a booklet or guide in the rooms with local recommendations for restaurants, coffee shops, and must-see stops along the Cabot Trail. We noticed a few other guests asking for suggestions, especially if they weren’t able to book dinner at the inn. A simple guide with photos would really round out an already amazing experience. Can’t wait to return, thank you for such a memorable getaway!

My sister and I had a wonderful experience! The attention to detail created an extremely relaxing, welcoming atmosphere. The staff is purely delightful! The location is great for access to the Cabot trail. Rooms and bed are comfortable. I highly recommend making dinner reservations for at least one night.

The room was great. The bed was comfortable. The breakfast was delicious! You get to order what you want from a menu, and they make it immediately. The host is friendly and helpful. The screened-in porch is comfortable and peaceful. You can make a reservation for dinner if you want to, and we would highly recommend that you do that. The food was excellent. Our time there was relaxing and peaceful. We couldn’t find anything negative to say about our visit. We are grateful we stayed there. You will be too.

Our bicyclingg group of 7 people stayed here and also had dinner/breakfast. It was an awesome experience. We had some last minute special requests that were graciously accommodated. The facility is very nice, warm and cozy. Every area was exceptionally clean. And the food was absolutely delicious. The chef is an artist both in presentation and preparation. I highly recommend this place.

The manager was so helpful and accommodating. We had a disaster with a VRBO rental, called Chanterelle late at night, desperate for a place to stay. He graciously checked us in and took care of all our needs. What a joy to find this place. And oh yes, the rooms and food were excellent.

From the moment you drive onto the property, you will know that this dinner will not be like any other. It feels like you've been invited into a friends home, yet you're served a Michelin star quality feast. This truly was one of the best highlights on our first trip to Cape Breton! It is 1000% worth the trip!!!

We stayed one night here during our trip to the Cabot trial. Nice location. Very quiet. Room was cozy, but there was no tv in case it matters to some people. The shower pressure was lacking, but the shower head was removable which helped slightly. The breakfast was good with different options for different tastes. Service was great and the views were lovely.

This was a very special experience for us. Only was able to stay one night unfortunately. Beautiful accomodations and grounds, feels very private and "off the beaten path." Staff is very sweet. Dinner is incredible, amazing views on the patio. Also the chanterelle mushrooms are incredible. My husband and I do not like mushrooms...but these were different, so I am glad we decided to try then anyway. Amazing flavor and chewy texture, so good! Menu changes regularly but if you can get anything with rhubarb, make it happen. Breakfast was equally delicious. Everything is local, fresh, clean, made from scratch. The personal touches throughout make it different from any other place. The booklet in each room tells the "story" for that room, where are the furniture and decor came from. Hopefully we can make it back to Cape Breton someday!

This review does not reflect the quality of the accommodation or the food but rather their cancelation policy. I booked online , the advertisement said free cancelation. I had the best intentions to check in at the booked date only to wake up the day before with a high fever and a throbbing headache. I did a Covid test and it was positive. So I had to cancel, because as a responsible person I don't go around deliberately spreading the virus . Covid however is not a valid reason for cancelation, in other words they would rather have me occupy a room and get a lot of others sick than being glad that I actually did not do that. No refund was issued.

Eating at the restaurant at Chanterelle Inn was one of the loveliest and most idyllic dining experiences I've ever had. First of all, the genre is, in their words, "Cape Breton Fresh" cuisine, prepared in the "Slow Food tradition." Indeed, the place is a venerable Slow Food institution, with chef Earlene Busch having been selected to represent Canada at "Terra Madre" in 2006 and 2008. Needless to say the food is of incredible quality, prepared with incredible care and attention to detail, and it's almost entirely local and organic. The bottom of the menu literally features a list of where every menu item and ingredient comes from, including many things from the property itself. The cream of mushroom soup was, as one would only hope from a restaurant called Chanterelle, absolutely outstanding, the mushrooms all picked from the inn's bountiful grounds. The tomato and basil soup that my partner had was also excellent and very fresh. For mains, we had a local sole filet topped with crab, and a kebab of local beef and veggies - both delicate (not at all overly rich) and delicious, and accompanied with delightful small fruit and vegetable sides. A strawberry and rhubarb fool for dessert rounded things out perfectly. As much if not more delightful than the food, however, is the setting, the service, and the overall ambiance of this friendly country 'eco hotel'. We sat on the screened-in veranda at sunset, overlooking one of the most perfectly bucolic country settings imaginable, rolling wooded hills above a creek pierced by the occasional farm house or church steeple. Our waitress was sweet and knowledgeable (the herbs were from her own garden on the premises) and the other innkeepers (including Chef Earlene herself) stopped by to check on everything and chat - this after they'd already been very accommodating to our casual arrival early evening without reservations (not an easy thing to do at a restaurant where absolutely everything is cooked to order). The joyful chatting of a few other guests and the buzzing of humming birds at feeders along the porch completed the picture. Truly one of the most relaxing and delicious dining experiences I've ever had, can't recommend it enough.

The vibe at the Chanterelle Inn can't be beat. On the outside patio, you can see beautiful sunsets and 'sword' fighting by humming birds. All the food is sourced from around Cape Breton and they even have the distance of their suppliers. Their tomotoe soup, which we have had twice, had a depth of flavour which you rarely find in soups. Of all the dishes we had at the Inn, their seafood dishes have always been the best. Everything else is very good but the seafood is excellant. They didn't get the fifth star because they don't have a great wine list nor allow 'Bring Your Own Wine'...and with great food like this some great wine would make it a 5* night. If you go to Cape Breton this is a must go place...

We recently spent three nights here and it was amazingly idyllic. The cabins have all you could need and were very comfortable for two people...and the views can't be beat. The restaurant is also wonderful. It's in the middle of nature - we even had a black bear wander onto our porch one morning. I loved every second of staying here!

We recently spent 2 nights here. This is truly a gem. Innkeeper Earlene Busch is totally committed to offering a comfortable, welcoming, all-natural environment to her guests. Her attention to detail in preparing delicious meals all from local, organic producers provides a unique and most enjoyable dining experience. There are no frills here - this is truly a country inn. It is ideally located for exploring the Cabot Trail. We would return without hesitation.

My girlfriend and I were looking for a romantic country inn in Cape Breton to spend several nights while we explored the Cabot Trail. We read about the Chanterelle Inn on the internet. The location was perfect, and we loved that the owner, Earlene, has a passion for protecting the environment. We decided to give it a try, and we were so glad we did! The inn is named after the mushroom that is prevalent on the 100 acre property. We stayed in an adorable cottage (one of three) with a deck that overlooks a vibrant meadow and the North River. Earlene and her manager Keith were welcoming and friendly. Our first night we ate at the inn. Earlene is also the chef, and the food was fabulous. My favorite was the tomatoes stuffed with rouille. I liked it so much I asked Earlene for the recipe, which she gladly shared with me. Each morning we had our breakfast on a small table with chairs that looked out over the meadow. Quite romantic! Our only caveat is that it is VERY difficult to find the sign and entrance to the inn from the road in the dark. We arrived during the day, which was no problem. Regardless, our experience is a cherished one.