shixun W.
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Brown Sugar Pearl Fresh Mil 🥛🍡 – Absolutely delicious! The black sugar is authentic, with that slightly bitter, caramelized depth—not just sugary syrup. Perfect sweetness, not cloying at all. A must-order!
Hot & Spicy Malaban 🌶️ – I got the "hot and spicy" level, but it was more mild than expected (could be spicier!). That said, the má là (numbing-spicy) flavor was still great, and the texture was that perfect thick, sticky, saucy style.
Creamy Sesame Dry Pot🍲 – My friend ordered this, and it was a northern Chinese flavor dream! Though it looks light, it’s packed with savory, nutty sesame aroma. The beef slices, tripe, squid, and shrimp were all super fresh—no weird smells, just tender goodness.
Fried Chicken Bites 🍗 – Juicy, not dry at all!* The seasoning tasted just like Qiao Tou Fried Ribs (桥头排骨), one of my favorite street snacks—salty, peppery, addictive.
Fried Potato Sticks🍟 – Unique! Coated in a creamy, slightly sweet-salty seasoning—so moreish we all instantly grabbed our phones to order another round.
Fried Sweet Potato 🍠 – THE STAR!Soft, naturally sweet, with a crispy shell and plum powder for that tangy kick. No extra sugar needed—just perfect.
📍 53 Chapel Market, London N1 9EW
💰 ~£10 per person (great value!)
This place is seriously underrated—no fancy marketing, just real, authentic flavors that speak for themselves. If you love málàtàng, dry pots, or crispy snacks, this is a must-visit!