Chapoquoit Grill

Service was phenomenal! Shout out to Deidre who answered our questions and gave good recommendations. My guests raved about their entrees: fig and prosciutto pizza, wild mushroom ravioli, black bean burger and salmon burger. I ordered a medium well burger with a little pink in it. It was well done but I enjoyed it nonetheless.

Would love to try the salmon next time. Good solid burger and fries that hit the craving spot. Very good beef. And the barbecue chicken and jalapeño pizza was unique and very yummy. Muscles & dipping were also very delicious. We were a large group and got the muscles to share. Only thing I wouldn’t order again is the raspberry non alcoholic drink because that was a little too sweet. Also we were seated in a nook area and I’d love for the lighting to be improved. But for a casual family place and for what’s in the area a good place with a good decent menu. Like I said I’ll probably try the salmon next time. I saw another table get that and it look very good and well proportioned

We were a large party. Calamari and artichoke starters were nicely cooked but salty. Tuna tartare was excellent, Korean shrimp were very good. Mushroom ravioli were unremarkable. Bustling place on Friday night, we waited even though we had a reservation.

The service and food were pretty good. The pork chop was cooked a little too much for my liking, but yummy. The pesto mashed potatoes looked like guacamole until you taste it. The bread is awesome. The place is older but you have to take a visit.

Maggie and Ella are absolute gems! I recently called the Chappaquiddick Grill from Florida with a special request—my brother was dining there for his birthday, and I wanted to surprise him by picking up the bill for him and his wife. I wasn’t sure how to make it work from so far away, but Maggie went above and beyond to help me pull it off. She stopped what she was doing to come to the phone, took the time to get a detailed description of my brother and his wife, and even texted me when they arrived to make sure it was them. Thanks to her thoughtful coordination, I was able to give my credit card info over the phone and make the surprise happen seamlessly. The staff at the Chappaquiddick Grill continues to exceed expectations. My family has made so many special memories there over the years—it’s truly a tradition for us, and we’ve never had a bad meal. Though I now live in Florida and can't visit as often, it makes me so happy to know my family still gets to enjoy the warmth and excellence of this incredible restaurant. Thank you again, Maggie, Ella, and the whole team, for making this birthday one to remember from my amazing brother, who I love so much!!

Nice local place been her for a long time. Always consistent. Many of the wait staff has been there for years. Really busy in the summer

Probably the best meal I've had on the cape this far (besides lobster rolls). Everything we ordered was amazing. Our waitress noticed the smallest things and was really nice. Our food came our quick and it was delicious. HIGHLY RECOMMEND THE GARLIC BREAD and anything with goat cheese. The pizza was great and every meal we saw go by looked amazing.

Pizza is unbeatable. Everything else is hit or miss. Hangar steak had a gravy sauce on it and you could not taste the meat. May have been best since it was tough to cut. Staff is always super friendly and accommodating. Better than average cocktails. Mussels with wine sauce are much better than the red sauce.

Bartenders are awesome, food is solid and prices are reasonable. Enjoyed the brick oven pizza and Caesar salad.

Pizza was paper thin and almost no tomato sauce on it. Instead of complaining, I simply asked for a little more sauce. They brought me a thimble full and they added it to the bill! Not going back.

My 5 year old and I had a great dinner "date" tonight. I was a little worried that the staff might be put off by me and my young child taking up a table at prime time on a Saturday night, but we were treated like total VIPs! We sat at a cozy high top booth in the bar area. I was impressed by the short but quality wine list and long list of specials. I enjoyed a glass of Sauvignon blanc and my son had a top notch shirley temple with ample cherries. We split an order of garlic bread with pomodoro dipping sauce and both agreed that it was fantastic. We kept it on the table even after our entrees arrived so that I could use it to mop up the extra sauce from my little neck clams over linguine (to die for). My son had the chicken tenders and added truffle salt to his fries at the advice of our lovely server. He gave them a big thumbs up. Our server or another staff member was always nearby - when I needed a second glass of wine, or to collect empty plates or to bring to-go containers - but they never hovered. We had a great visit and will be back again for sure this summer!

Ordered chicken Marsala. Nasty. It was a breaded thick pre made chicken covered in tons of onions in a watery juice. It was not Marsala I've ever had. The real recipe calls for thin cutlets. Nooooo bread crumbs. Shallots. Thickened gravy w actual Marsala wine. Never onions from French onion soup. It was awful. Next time I will only order pizza there. Pretty disappointing.

Had dinner here this week with my friend . It was a delicious meal and a fun night. The bartender, service Team and GM were awesome. This was my first time here but I'll be back.

We have loved Chapoquoit Grill for years and unfortunately it has gone down hill. The food is just not as consistent as it once was.

Garlic bread is great. We don't come here as much as we should. Pizza was very good and shrimp scampi was amazing. Pizza was good too. Not a big menu but every time I come here food is so good. Price is good. Nice atmosphere. Just check it out.

Never going back, was excited to try this out after looking at the menu. Unfortunately, we couldn't get past the snippy, rude hostesses at the front standing around. We stood and watched other parties going in and getting seated. After 35 minutes decided to find another restaraunt and were greeted warmly, served drinks and treated well just around the corner. Plenty of other choices in the area, don't waste your time with the "mean girls" in the front!!@

This is a great place for pizza and drinks. The atmosphere is casual and the food is solid. I went two days in a row because we enjoyed it as a couple then invited friends the next night. Drinks are STRONG! Night one we got the pizza special and split a Caesar salad. The sale was basic and had a hint of citrus, which I didn't hate, but it's not for me. But the pizza was spectacular. It's prepared in a brick oven and comes out perfectly crisp. Highly recommend getting the pizza. On night two I got the pasta chicken and broccoli. Not great but also not horrible. Could use more cream sauce. But again, I think this a pizza place. I'll be back often for the pizza.

1st time excellent steak dinner, 2cd time my steak was just alright nothing special, my husbands meal didn't arrive until long after mine. Complained to Management and he said next time we come in ask for him and our meal will be comped! That sounded fine. Next time we came asked for the manager several times and he never came to our table. Needless to say our meal was never comped, so again we paid for a so so meal. I would never recommend this restaurant. The behavior we experienced from management is unacceptable!

Best garlic bread on Cape Cod!! Drinks and food were delicious. Outstanding service. Definitely recommended.

Great food. I couldn't decide between the BLT and the Ham sandwich, so they made me half of each! Both were delish. Service was also great

So disappointed tonight with our meal - had the special Korean salmon bbq. - so over salted and not warm - clearly the chef did not taste or try his own dish - Did a re order for steak frites , although meat was better prepared than salmon - beans were raw and cold and fries so salty they could not be eaten. The price point is high for what we received. Our waiter Steven was awesome and worked so hard to be attentive but had too many tables. This recently has been a good solid place , I hope it does not slip again. I post this in the hopes it is seen and they read it and pay attention to the dishes they send out. We also ordered a pizza at the table and it was good.

Appetizers and drinks were excellent! Service with a smile! Burger was asked to be medium, and was rare, Chicken Tornelli was over cooked pasta, bland chicken, very few pieces of broccoli and very Blah sauce, overwhelming, garlic, and watery. I was disappointed because it is a restaurant I feel very comfortable in and staff is amazing. I will be very careful about what I pick. Your pizza is excellent, but afraid to try new meals they offer.

Who serves a burger with no accompaniment of any kind??? Pizza is still a staple. That said, do better Chappy...

I've been going to the Chappy forever, was always excellent. Unfortunately they seem to be cutting costs, foods still very good but paying $18 for a burger that doesn't comes with fries is tough, so after a side order your looking at $22 for a burger yikes!! Tighten up Chappy..

Good local option to avoid very high prices in the area. The food is good! Bowl meals very tasty. Nice desserts. The options are plenty! The help is friendly! Counter service with limited seating but a good local and affordable option.

Take out can sometimes be less than great in turns of freshness and warmth. We got back home with our food and put the food into a hot oven just to heat. The packing of the salad items made that easy. Plated up it was a fabulous meal. pictures next time Do recommended Chappy Grille,highly! Until we are ready to dine out properly

The Chapoquoit Grill in Falmouth is a local gem! The decor is very cool down to the fieldstone fireplace. The staff are very friendly and accommodating. The food was absolutely delicious!!! Definitely try the Chapoquoit Grill if you're in the area!

Chapoquoit Grill is great for anybody who wants to have a quaint, sit down dinner and not break the bank. It has a welcoming, cozy feel with a fireplace in the main dinning room to complete the aesthetic. They have a pizza counter, a full bar, and plenty of seating so even though there's typically a wait to be seated on most evenings, you can grab a cocktail in the meantime and enjoy chatting with the other people that are waiting along with you!!! This place does not take reservations unfortunately, however you can do a "call ahead" to put your name on the waiting list so that you're ahead of people who might be walking in after you give your name to the hostess over the phone. So onto the food and service. I have never had a bad meal here, and the service is very good, even on particularly busy nights. I would highly recommend the mushroom risotto entree special (when it's on the specials for that night) and also their salmon is absolutely delectable. For desert, I would recommend any of their house made Sorbets - their flavors chance frequently but I had Mango sorbet back in December and it was my favorite sorbet I've ever had. All in all, it's a very solid establishment. Their prices are very reasonable (salmon entree $24 for a generous filet and the risotto was $18 if I recall correctly). The servers are attentive and do not "hover," which for me is a big no no. The female server that I had last night was very personable and really did a great job. I would highly recommend Chapoquoit Grill to pretty much anyboody! they have something for all palates - Vegan options, large juicy Steaks, Signature salads, fresh seafood, plenty of burger & pizza options --the list goes on! 4/5 stars will definitely be returning to Chapoquoit Grill for more great food!!!

Had a great dining experience here. Very attentive staff and great atmosphere. From the time I entered to the time I left I couldn't be more happier. I got the broccoli chicken tornelli that was very very fresh and tasty. Great find, I am looking forward to returning again for a great dining experience.

I really enjoyed this cozy, inviting restaurant- located away from the commercial strip in Falmouth, this was a welcome change given the summer chaos and long waits at restaurants on Main Street. I tend to enjoy sitting at the bar for meals, and this was no exception! The bartenders were friendly and helpful, happily getting me additional information about the meal's ingredients to address my food restrictions. A nice glass of wine (an ample pour), a delicious salmon burger on greens, and good company made this a place I'll be likely to return.

Excellent pizza and calamari. We absolutely their thin crust pizza and their homemade sauce. So delicious. Highly recommend them.

Outdoor seating the way it should be . Lovely plantings , furniture , and food . We aren't sitting in the street . There is a beautiful area that is safe and beautifully clean . There are even tomatoes in the window boxes . The food is superbly prepared and elegantly presented . Oh how I have missed this place .

Some of the worst Italian food I've ordered. They should learn to cook pasta that isn't so mushy it disappears in the sauce.

OMG: This place is amazing for food and service. The pre-dinner bread chewy and tasty, my martini and my wife's Malbec excellent. I had a Caesar salad large enough for two, the romaine crisp, the dressing not drenched, the waiter asking if I wanted anchovies (yes), my half order of manicotti with a meatball tasty and succulent and half of it brought home. My wife ordered a thin, crispy crust meatball pizza she raved about (half brought home). $80 total with a generous tip. A wonderfully satisfying meal.

My parents live in Falmouth so I've been coming here for years. If it is a summer weekend expect to wait a long time for a table. Some things are very good here: pizza, clams, and even the salads. Other things are not- mussels, waits, and the ravioli. Specifics below: Short rib pasta- this was a special and tasted very good. On the other hand there was a small piece of tin foil mixed in (likely from the preparing of the short rib) which was a big minus. Trust me nothing worse than biting down on tin foil. Mussels- ok but very very highly seasoned. I love salt but the broth was even a bit much for me. Asparagus ravioli- good but the cream cause was a tad too heavy for me. Overall I can't say I love coming here. On the plus side beer prices are reasonable (at least for someone from Cali)

Amazing Food, love the ambiance, very inviting, everything is cooked to perfection - you won't be disappointed!

This place could be such a great find but fails to meet its potential. Initially my friend and I walked into a big crowd of people all searching for the hostess. The hostess and her male counterpart came back up to their little desk only to not greet anyone. Then the very young boy host all of a sudden just grabbed some menus and started walking to the dining room.... the party he was supposedly leading had no clue and explicitly asked him "should we be following you?" and he just stood there and then kept walking with out acknowledging their question....???? Then the hostess just stared at me when I moved up to her desk, no type of greeting or explanation for our 15 minute wait. We get to our table and the waitress told us there's no AC! I ordered the goat cheese salad which was good and the antipasto. The antipasto was a joke- I think the salami was from the local 7/11. There a couple slices of bland mozzarella and like 3 olives on a bed of huge greens which took up the whole plate when there should have been more meats and cheeses. They should add hard cheeses and a brie and honey, things that a basic antipasto board should have. The most weird part of the entire night was when the bus girl wearing a seashell necklace came. My friend wasn't done with her meal and she quite literally ripped the plates away. She made no attempt at asking us how our meal was or if we were finished or even smiling. We even said thank you and she just ignored us. These things I mentioned are simply attitude fixes and are not a tall order to ask for. Yeah ok maybe it's a busy night or you might be mad that the AC is broken but the customer is not responsible for that and therefor should not be penalized by your terrible attitudes!

Ever craving really great "normal food"? Like, the perfect pasta dish with a great glass of wine? Or fresh seafood with a cocktail or cold beer? This I your place! Consistently good.

This seems as though it is the local go to place for dinner. Limited draft beer selection. Wine list is nothing great. Prices are reasonable. Calamari was good, like the added bell peppers. Ended up splitting a pizza. Pizza was average, nothing fabulous. Bartender was not overly attentive. Would definitely go back over other options in the area.

We just moved into a house about a mile from Chappy's, and we visited on a friend's recommendation specifically to try John's pizza. Frankly, I was underwhelmed by that dish. The pizza had a nice flavor, but I found it less than filling and difficult to eat; there is no picking it up and it breaks apart under the blanket of arugula so that it's hard to even get it on the fork. It seems like it could be a good appetizer for a larger group, but was disappointing as an entree. On a more positive note, the place is very welcoming and comfortable. The staff was super-friendly and attentive, and the appetizer of thyme french fries with house made aioli was quite good. We'll be back, but I'll be investigating non-pizza options.

Excellent food. Decor needs to updated a bit.. new floors would be an extremely welcome and needed update! Ordered the teriyaki shrimp app... delicious taste.. the pineapple salsa accompaniment was very tasty.. but for two people, at $17, three shrimp seems embarrassingly skimpy. That's more than $5 per shrimp? Yikes. Pizza was amazzzzzing. Cheers!

Great pizza, John's Delicious- got it as take out -- it's like a salad with some thin pizza crust. Love it but this time it was missing goat cheese??!!

Had a great chicken Picatta on special last weekend, served w a flavorful sauce and really good asparagus. Would definitely order again. Calamari is our usual go-to appetizer- really nice here!! Have eaten here on several occasions, always a good meal! Have gotten pizza several times too.

Excellent brick oven pizzas, wonderful salads, great bar, deserts are amazing. Chappy's is busy year round for a reason!

I use Yelp all the time and I was a little worried about going to a place with only 3.5 stars. But it was actually great. I was there with 6 people so we tried a bunch of stuff. Here's the upshoot: - Best thing there - Dessert. OMG. The toffee/chocolate layer desert, the bread pudding, and the key lime pie were all ah-mazing - especially toffee/chocolate - Seared Tuna dinner was awesome. Very tasty, fresh, and healthy. With a generous (insanely generous) amount of tuna - homemade ravioli appetizer with the lemon butter sauce was fantastic. Loved all the citrus flavor in the cream sauce, it really cut the richness! - mussels app was great too - Pizza: Pretty good, selection of toppings was extensive. I would say this place was great! Excellent service too.

Cheese on pizza barely melted, underneath the dough was barely cooked, my wife's pizza had no sauce on it (luckily I checked before I left), pizza barely warm. Surprising considering they get good reviews but for us I wouldn't ever go back.

I have been eating at the Chappaquoit Grill for almost 20 years. The menu has never changed, but their portions have. Tonight I ordered the standard salad and chicken fingers. The salad was all mixed greens with the exception of two slices of mushrooms and roasted peppers. The chicken finger were the tiniest pieces of chicken. I feel like each year things keep getting worse here. I wish they would go back to their original way making their meals.

We've been doing take out, and inside dining here for decades. The meals are always good but the Friday night chef is the best. Last night's penne a la vodka (spicy) was perfect (and two meals) and my wife's salmon entree was also wonderful. Love the grille salad as well. Best thin crust pizza in the area. Great meals and friendly service at a reasonable price.

Love this place. Always consistent. Go to place in the off season. The cioppino is off the charts good. Staff is great.

Pretty good restaurant. But they do a couple of things REALLY well. The Stilton Burger is without a doubt the best burger I've ever had. Amazing juicy, tasty meat, thin cooked bacon on top, cheese drooling down on all sides... OUTSTANDING. Also, I really like their John's Delicious Pizza. Thin crust, cooked in a wood fired brick oven, with (get this) a salad plopped on top of the pizza. Sounds weird, tastes great! They do other things well, but these two dishes are what keep us coming back.

My parents' favorite new restaurant when they visit my brother on the upper Cape. He is finishing his two years leading the Civil Engineer Operations on the Canal. Quaint and quiet inside. easy Parking. Great service. Great food! I had the Warm Goat Cheese salad with a bed bog) of greens . Followed with the Shrimp Scampi Pizza. One alone would have been enough for a dinner. Both were delicious. My Mom has the seafood Shells with tomato base and my dad had the Pomodoro (not sure the Pasta) but overflowing with ground beef... My brother I think had the Manicotti. Not 100 percent sure because it disappeared somewhere into his body before I could ask.

So incredibly disappointed by our visit to Chapoquoit Grill tonight. I ordered the appetizer-sized sweet potato, bacon and onion ravioli and a salad. First, there was only one salad dressing choice: balsamic vinaigrette. They should have just called it "balsamic vinegar" as that is all you could taste. It totally overpowered the delicate lettuces in the salad. The ravioli came out and, I kid you not, there were three small ravioli on the plate about the size of a silver dollar. They must have just waved a slice of bacon over the plate because I did not taste any smokiness in the ravioli at all. The ravioli were undercooked or perhaps old because the edges of the pasta were hard. These three sad little ravioli were $12! My boyfriend got the entree-sized wild mushroom ravioli and he said his were not adequately cooked either. We've been to Chapoquoit Grill a few times and, while it had never been spectacular, the food was decent. Not sure what happened tonight, but it will be a long time til next time for us.

I wish I could give zero stars. A place must really be pretty terrible for me to write a negative review. This place has gone wayyyyy down hill . They have had the same boring menu for the past 20 something years . There's a pasta dish that I used to love years ago that I got again and I was beyond disappointed. I can't believe that a chef or cook would actually serve it with pride !! It was the chicken and broccoli tornelli pasta . They have a large and a small portion . I bought the large because it used to be huge and enough for 2 meals for me . Well I was shocked when I opened the box (it was take out) . I actually measured pasta and counted the chicken and broccoli pieces . There was 1 cup (!!!) of pasta which was way overcooked and falling apart . There were 8 BITE SIZED pieces of chicken and 9 bite sized pieces of broccoli!! The rest of the dish consisted of a soupy disaster they call "sauce" it was approximately a cup of watery, undercooked wine flavored pasta water with maybe a hint of garlic . Absolutely disgusting. I'm a local , live nearby and have been a customer here for decades. I will not return any time soon!

Been here twice and had great service. The first trip i had the tornelli with chicken and broccoli and it was outstanding. This past time i had the penne and vodka sauce and boy was i heartbroken. It's so hard to find places with vodka sauce now and i was so excited to try theirs. It was so spicy i couldn't even eat it! Next time i will stick with the tornelli!

Lots of good things to say- the food - the main reason to go is the wood fired oven - and specifically John's Pizza - a combo of a grilled pizza and salad - fresh uncooked arugula and tomatoes on top of a wood fired 'za. yummy as hell and their house specialty for so many years I cannot count. they may not have invented grilled pizza, but the salad on top thing was a first for me. more on the food - they do well with a variety of items - pastas are also good, as were the ribs service - speedy, attentive, able to handle the summer crowds, and kids as well as adults. we called less than an hour ahead on a friday night and got seating for 9 without any trouble, showed up on time and were seated immediately. atmosphere - decent, nothing special or unusual overall - a good place to go after a long week, a partial bumper to bumper ride south and two vodka's (making you dangerous with kitchen equipment.)

Four of us went to the Grill last week. We hadn't been there in ages, for no special reason or event, it is just out of the way a little bit and frankly we kind of forgot about it. That was a mistake, it was better than we even remembered. For sure don't miss the appitizer calamari. It was out of this world. I had the appetier ravioli which was enough for me for two meals. Everyone left with doggy bags, and ate at least once more, one person got two more meals out of it. Don't miss the bread. Will be going back sooner rather than later, can't stop thinking about the calamari.

This is our 'hood restaurant in the Falmouth area (known to locals as "Chappy's"), so we've been here many times, and we keep coming back. It is reliably excellent. From the front, it looks like some kind of road house, but inside it's bright with a semi-Caribbean decor. Many of the wait-staff have been there for years, and they're friendly and knowledgeable. It can be a bit loud, but very friendly. The very-thin crust, oven-fired pizza is terrific -- although, curiously, it doesn't stand up well for carry-out, so eat it in. Pastas and main dishes are great, too, including the daily special salads and soups. Portions are generous, and service is attentive. They are open for dinner, only. They do not take reservations, but if you call ahead they will tell you the approximate wait time and will put your name on the list. That way, you can avoid a long wait even on busy nights. One other plus: the wine list, while short, rotates regularly. And most importantly, the mark-up is less than what you encounter at most good restaurants, so there are some relative values to be had.