charbar

Amazing experience from start to finish We were welcomed by Luke who was very funny and charming and got our preference for where we’d like to sit. Nisha our server was so lovely and accommodating and truly made the experience so much more enjoyable. Food service was fast and all of the food we had was delicious! Many compliments to the chefs!They did a lovely job accommodating for dietary and allergy restrictions. Highly reccomend the empanadas! We will be back to check out the stunning patio in the summer. Thank you so much!

Charbar was amazing! The service was excellent. Our waitress was super attentive and somehow managed to top up my drink before I even noticed it was getting low. The food came out in a reasonable time, and the steaks were cooked perfectly. They were perfectly cooked and seasoned. It also came with a great selection of sauces that really elevated the meal. The restaurant itself has a modern and stylish vibe that made the whole experience even better. We had a great dinner and will definitely be coming back.

Loved relaxing on the patio for a moments time mid afternoon was so peaceful and relaxing. The lunch menu was still available so I went for the 6oz NY strip. I have to say I was kind of disheartened by it. But was so hungry ate it quite quickly.. and this was immediately as I received it and was cool/cold. I see all these beautiful char grilled photos of steaks. Med rare. And I order that and mine was like boiled or steamed tasting/texture is how id describe it. Even if it was grilled. Just looked a bit slimy. Not BBQ char grilled in any facet unfortunately. Service was nice, the girls were great. Enjoyed the happy hour drinks. Thank you for offering a Pinot Noir option. Truly appreciated. Fries were amazing! Calamari was beyond small for $20. And only personal preference not sure if many would agree. But there was so much aoli in the dish? I did switch out the salsa for another sauce choice. But didn't realize it would be on a thick bed of aoli. I personally dont like a ton of sauces. As i enjoy calamari. So it was a bit much for me. Maybe in a bottle and drizzled into the dish?? or knowing now id just ask for both on the side. Overall still nice just could have been a smidgen better with the steak since that's their main focus and reputation. Hopefully I'll get back there and get to enjoy the real deal that I see in photos of other reviews! Still recommend though as clearly mine seems like an off day.

The burger was good but I wouldn't say it was great. It was cooked nicely but had an interesting flavour which wasn't quite up my alley The fries were nice and crisp. The potatoes were delicious. I'm not a Brussels sprouts fan but they do cook them nicely. The steak was cooked perfectly to order and it shined as the best thing I had from Charbar.

Thank you for providing our family an amazing Christmas Eve dinner. The food and service are excellent and professional. Definitely, we will come back to try all the dishes. The Dry age Porterhouse steak cooked perfect in medium rare. And the half chicken is in spice sauce excellent to match our taste

We sat on the back patio for some happy hour and sunshine vibes. 50% off drinks during happy hour, so pretty much 2 for 1 😉 The drinks were fantastic, and the food was incredible! We had some “Red Head” oysters, the charred napa cabbage salad, and the blistered provoleta cheese appies.

We got married at Charbar in October 2024 and it was the most amazing experience from start to finish! Moira, Melissa and their team helped us put together our dream wedding! The day was everything and more than what we asked for. Their communication from the day we booked until weeks after the wedding was prompt, professional and very helpful. The food is PHENOMINAL and we knew exactly what we were getting after our incredible food tasting that we had a month before our wedding date. The venue is beautiful with its lighting, large windows, wooden pillars and ceiling and the view from the rooftop patio. The surrounding area of east village and Simmons building were perfect for all of our photos which was a huge bonus for us because it meant less travelling around. I could go on and on about Charbar! Thank you so much for helping make our wedding day so special! We cannot wait to be back to celebrate other special occasions and especially, our anniversary come this October!

My boyfriend and I had our Valentine’s Day dinner here, our reservation was at 8:15PM. Atmosphere was nice, we got a complementary glass of wine while we waited in their waiting area. Warning: avoid this restaurant on busy days. It was very packed on Valentine’s Day and we didn’t get to eat until 10:15PM. I understand that it was busy, but waiting 2 hours from our reservation time before getting to eat is ridiculous. Timeline of our night (reso @ 8:15PM) - 8:07pm: got to the resto 8:12pm: got seated at the “waiting” tables with white wine 8:45pm: got seated on actual table 9:08pm: orders taken 10:12pm: got our order Food did taste good though and they tried their best in terms of service, but the waiting time was just too long. My boyfriend and I started writing down the timeline after we placed our order. We even started a timer to see how long it would take to get our order after placing them (took 1 hr). Just be aware that the waiting time is bad here if you plan on going on a busy day.