Charcut University District

Went here for a birthday dinner with my friend and the service was quick and friendly. The ambiance is very nice inside we were basically the only ones but it was a weekday around 1pm. I really enjoyed all the food and it’s plated really nicely as well. Good portion sizes with nice flavour. I would definitely be back to try more menu items.

We dined at Charcut during the Visa Infinite Dining Series. We had a blast. The dishes were fabulous, the service, stellar and the pairing (tequila, beer, red / white wines, ports) were perfect. Connie, John and their friend chef Henrique went well beyond our expectations. It wasn't just a meal but a celebration of cultures, culinary exchanges and friendship. Thank you Chefs for the amazing night, one to remember.

This place has great atmosphere and has achieved a downtown vibe in the university district. I think the biggest disappointment here was the service; if you're going to pay $18 for a cocktail, it should be offered within 10 minutes of sitting down, and you should probably offer me another one when I finish it. No quality check, seemingly no personality. Food was good, nothing wrong with it but also nothing exciting about it. The plates lack imagination and theres just nothing sexy about them. You order a steak and potatoes, you get steak and potatoes- but again, nothing wrong with them; I think with just the vibe and price point you expect a little more wow factor. All and all, decent spot if youre in the area or in the hotel. Parking was also less than ideal.

Great place to have a drink in the bar or a nice lunch/dinner in the dinning area. Their pizzas are really nice, recommended!

No complaints on their ability to handle a large group of 11. This place is just as good as their downtown location. Their fish is excwptional, handled with a delicacy of the best Chinese steamed fish but with Italian butter and lemon flavors. Would be excellent with rice. My complaint is that the desserts are trying too hard, the "cheesecake" and Italian flan are far too deconstructed leaving the doughnuts the best dessert because of it's conventional nature.

We have two people enjoying a meal together. The pasta and beef are both good and the atmosphere is lovely. The octopus flavor is a bit subtle due to the sauce, but still tasty. The fried pork belly is a bit heavy on the fat and skin, could use more meat. Overall it's not a bad experience.

What an amazing experience at Charcut! We've been frequent visitors to the downtown location, and it has never disappointed. This time, we enjoyed a family gathering (kid-free!) and had a fantastic outing. The food was phenomenal, with the charcuterie board stealing the spotlight. The bison meat was absolutely incredible—hands down the best I’ve ever tasted! The service was top-notch, attentive, and friendly 👌🏻👍🏻. We’re already looking forward to our next visit to explore more dishes on the menu!

Had a great dinner with my family here! Their carbonara was great! Al-dente pasta with cheesy cream based sauce and a yolk that adds character and flavour. Their happy hour is great value too, especially if you want to try out their cocktails. We had a pizza, but I wish we could order Connie & John’s pizza for dine-in. The staff said they used the same oven, but the Charcut pizza vs C&J is way different from each other. Their selection of charcuterie meats was the highlight of our night! Parking can be tricky around University district, so plan ahead!