Tehilla B.
Google
We went there on a Sunday morning for brunch and arrived very hungry. We seated ourselves, and after sitting for about five minutes without anyone approaching us, we had to ask for the menus ourselves.
The food, once it arrived (about 25 minutes after ordering), was truly delicious — beautifully prepared and high-quality. But just like gourmet dishes, the portions were tiny. I received a small slice of bread with two eggs and some toppings. Everything tasted amazing, but it simply wasn’t enough, and we found ourselves searching for the next place to eat right after finishing.
Another moment that felt uncomfortable was when the waitress tried to clear my plate while I was still chewing and holding my fork.
On the positive side, the atmosphere was lovely, and the vanilla-ginger latte was absolutely amazing.