Jen-Hao “GoGo” Liu
Google
My partner and I decided to try their tasting menu a couple nights ago. The tasting menu (Rijsttafel) came with about 12 courses as you can see in the photos I’ve posted. We started with the chicken soup, and it was just amazing. We could just have the soup all day. Then there came the 10 courses of the mains, and most of them were very tasty, but beef rendang and duck satay were over-cooked and the meats were just very tough and dry. I recommend to have the beef rendang the last because of the overpowering of the flavor, it would make you not be able to taste anything. The dessert was rice pudding with ice cream. Very refreshing and just hit the spot! The staffs were very attentive and friendly. It was a great dining experience!