Dr. Todd B.
Google
Food: 5*
Service: 5*
Ambiance: 4*
Enjoyed dinner here with colleagues. We had the private room on the second floor. We had Brussels spouts, meatballs, and buffalo chicken dip as appetizers. For dinner, I asked if the waitress heard better reactions to the filet or skirt steak. She said skirt steak, it did not disappoint.
Food:
Brussels spouts 4* - crisp tender with a balsamic glaze, I personally found them too sweet, but others seemed to like them
meatballs with mozzarella- 4* - tender and juicy meatballs with mozzarella on top, toasted until bubbly, great with the toast points served
buffalo chicken dip - 5* - excellent, a good kick of heat, but also solid flavor, it was a hit at the table
Skirt steak - 5* - juicy, tender, perfectly cooked, served with mashed potatoes and broccolini. Truly the best dish.
Service was excellent. Our waitress was very helpful, friendly, and knowledgeable. She was attentive to our member group and was on top off all our needs.
Ambiance was good. Open, airy and a hint of rustic. The private room had a more Western type theme with iron and wood with some mirrors on the walls. The only negative for this space is service can be delayed due to the need for the staff to run up and down stairs to get to you. There is an elevator but it is very slow.
All in lo mother good meal at Chase’s which continues to be a bright star in an otherwise lackluster restaurant scene in downtown La Verne.