Chase's La Verne

I'm so happy we found this place. Tucked away on my this small town of La Verne, this restaurant is big, 2 floors, yet cozy, friendly and festive. The food is very unique and just delicious! Service was exceptional. The crispy cauliflower was just fantastic, never tasted cauliflower cooked this way before. We order the steak and the salmon and they're so standout. Don't forget to get the D St Dip, it's one of the best appetizers around. Can't way to come back to this wonderful place.

Food: 5* Service: 5* Ambiance: 4* Enjoyed dinner here with colleagues. We had the private room on the second floor. We had Brussels spouts, meatballs, and buffalo chicken dip as appetizers. For dinner, I asked if the waitress heard better reactions to the filet or skirt steak. She said skirt steak, it did not disappoint. Food: Brussels spouts 4* - crisp tender with a balsamic glaze, I personally found them too sweet, but others seemed to like them meatballs with mozzarella- 4* - tender and juicy meatballs with mozzarella on top, toasted until bubbly, great with the toast points served buffalo chicken dip - 5* - excellent, a good kick of heat, but also solid flavor, it was a hit at the table Skirt steak - 5* - juicy, tender, perfectly cooked, served with mashed potatoes and broccolini. Truly the best dish. Service was excellent. Our waitress was very helpful, friendly, and knowledgeable. She was attentive to our member group and was on top off all our needs. Ambiance was good. Open, airy and a hint of rustic. The private room had a more Western type theme with iron and wood with some mirrors on the walls. The only negative for this space is service can be delayed due to the need for the staff to run up and down stairs to get to you. There is an elevator but it is very slow. All in lo mother good meal at Chase’s which continues to be a bright star in an otherwise lackluster restaurant scene in downtown La Verne.

When driving up to this restaurant immediately my eye caught to the beautiful outdoor seating. We visited during Christmas time so there were some Christmas decorations. I like how it had two entrances, one for restaurant and one for the bar area but sadly the bar and restaurant were combined. When seated for dinner they wanted to put us at a small table for four near the bar area and I requested to sit in the booth a little further back. She had to check with the supervisor and it ended up being ok. The server was nice but honestly a little too sarcastic, I would expect that at like a lounge/bar but not for dinning. It could be too that maybe she served both areas. I had the steak, my husband had the wild boar. He loved his and I admit the flavor was very delicious, the sauce they cooked it in but it was on the sweet side, he enjoys that but I don’t as much. My steak came out on quite the platter - literally like a live edge piece of wood. Pretty great display! The steak however was on the tough side. I found this place on my dining app so I thought I’d give it a try. It wasn’t horrible but I don’t think I’ll be back. If I was more local I’d consider but this is not a place I’d make a special trip for. The desert we wanted was out and so that was a bummer but we ended up with the cinnamon roll pudding and it was more like a thick cake. I guess I just expected a little more with the ratings and suggestions.

The food are delicious, the portions are also big, definitely recommend to friends for the gathering next time.

Great smell of Wood fire BBQ all around the Restaurant. Great Bar. Great Restaurant. Great Brussel Sprouts and a big portion. Great Blue Cheese Dressing. Great, Large Duroc Pork Chop. Will be back. Nice people.

Great first time experience @ Chase's. We decided to try their brunch menu and it was very good. I highly recommend trying their catch of the day when available. Great service. Be sure to reserve a table in advance. Patio seating avail. They also have live music on select evenings. The catch of the day. . Steaks. Burger. Stuffed jalapenos Cookie skillet. bread pudding.

Had appetizers, and drinks at the bar. It was packed, but service did not waver. When evrryone in our party had arrived, we asked to move into the dining room. After closing out our tab, we were graciously moved into the dining room where we ordered the deviled eggs and pondered which bottle of wine we would drink. We arrived around 4 and spent the time catching up, eating, drinking, and enjoying the atmosphere till about 8 p.m. We didn't get rushed along nor did we get any sideway glances for being at the table so long. The places was a great place to spend time with family and relax after a week of working.

The food is good, but not everything is 100% tasty. A friend ordered the wagyu burger, and it was terrible—the meat was dry, had no juice, and lacked any flavor. I'm just sharing what I think is good for your reference!