LieslK549
Google
To be transparent, I did not want to stay at Château de Perreux even before we arrived, due to a deeply frustrating experience involving the owner, Olivier Fructus. The previous night, my daughter, son-in-law, and two young granddaughters checked in only to discover that their reserved room had been given away. They were placed instead in a two-level turret room, connected by a narrow spiral staircase — entirely unsuitable for small children. There was only one bathroom, requiring constant trips up and down the staircase, and the room was uncomfortably hot.||The owner insisted this was the room they had booked and argued with them at length before finally realizing his mistake. Even then, he never made any effort to reconcile the situation. His attitude was defensive, dismissive, and unacceptable.||The issues didn’t end there. The rooms are sparsely furnished with mismatched furniture, the bed linens are rough, and the towels are thin and worn. We chose not to eat breakfast there for two reasons: the €17 price did not seem worth it, and it wasn’t served until 8:00 a.m., too late for our planned day of sightseeing. We had to leave early to meet our family at another location.||As for the property itself, whatever exterior charm the château may once have had is completely lost once you step inside. The interior is dark, musty, and poorly maintained. The owner explains this by pointing out that the back of the building is a cave — yet we visited many wine caves and troglodyte dwellings across France without encountering this kind of damp, unpleasant atmosphere. His explanation about reducing energy usage for environmental reasons seems more like an excuse for cutting costs at the expense of guest comfort.||The photos online do not reflect the current condition of the property. The fountain is dry, the rooms are drab, and the overall state of the interior is in shambles. It’s clear this place is being run on the cheap, and it shows — which is a disgrace for a property that calls itself a château. We had meals at and visited similar properties in the region, and frankly, we wish we had stayed at any one of them instead.