10chris02
Google
It had been quite a while since our last visit which we enjoyed so was hoping the standard was being maintained. It certainly was!|We had hoped to eat outdoors as we feel more comfortable doing that in the current Covid issue but for some reason this was not an option. We were pleased to see that the tables were spaced at a reasonable distance so we felt comfortable being inside after all.|We went with the 4 course option - entrée, plat, from ages and dessert and selected one of their reds as accompaniment. There is only a choice of 2 dishes for each course apart from the cheese which some might find restrictive but we were OK with it. Unusually for us,we both had the same entrée - Foie gras de canard - and main course - Iberian pork in a pleasant sauce with accompanying vegetables. Both courses were very good. The cheese is ‘as is’ as you get what you are given with no choice and we were also happy with that. For dessert,it was a chocolate based dessert for the wife and the tartelette maison for me. Both were good. The bottle of red also helped things along nicely.|The view out across the vineyards to the sea is still stunning and the serving went about their jobs in a very professional and friendly way given these difficult times. |Will we being going again. Yes, definitely when next in the area!