Mathias A.
Google
Chateau Mygo is an experience. We ended up going 3 times: twice for dinner, once for lunch. Look, we are not difficult customers at all. We didn’t have high expectations. But we had to come back to see whether the service consistently kept the fascinatingly low standard. It did.
The manager is the rudest human being I’ve ever encountered in a restaurant. You are met with a look of incredulity on asking whether a table is free, she silently tosses menus at you, from a few metres away, and they land on the floor (or in your lap). The steady drumroll of her hospitality increases as you flail around trying to find a waiter in an empty restaurant, she snaps that you will have to wait, followed by a torrent of abuse as you try and pay. To time and time again get the angriest treatment from a manager and staff in a restaurant with virtually no other guests, was almost funny.
Hence why I would strongly urge you to go check it out for yourself! I promise you’ll be thinking about the friendliest manager in the Caribbean for years to come.