"A historic beachfront resort offering quintessential New England seaside luxury—beachside fire pits, spa services, and comfortable Adirondack-chair views that make for romantic coastal downtime." - Travel + Leisure Editors
"A long-established luxury resort synonymous with summer social life on the Cape, offering private beach cabanas, oysters and rosé by the water, and high-end spa suites with amenities like private steam showers and hydrotherapy tubs for guests seeking a quintessential seaside splurge." - Cameron Sperance
"Eevery inch of the property’s 25 acres (CBI has quietly picked up more throughout the years) is intoxicating. There’s the cool Atlantic breeze hitting the bluff, a sand-swept wedding in the distance (remember when?), a private beach launch to a secluded sandy spot. Scattered atop a seaside bluff, the "charming New England–style cottages" have bay windows, fireplaces, and private decks or patios with views of the ocean, grounds, or golf course. There’s an oceanfront pool, downtown Chatham steps away, a lobby fireplace roaring upon your return. It oozes nostalgia, and that’s why guests return—kids a little older, parents a little wiser, grandparents in pearls taking in the view a little bit longer—to summer on the Cape. CBI has perfected the good stuff: views (see the fishing boats at the pier, fog sitting on the water?), a seaside spot to rest your head (nothing beats the ocean view cottages), and family fun. And that’s what the Cape is all about." - CNT Editors
"Chatham Bars Inn offers over 200 guest rooms and New England-style cottages with panoramic ocean views. It provides a range of amenities for family-friendly vacations, romantic escapes, and wellness retreats, including water experiences, beach parties, clambakes, astronomy classes, farm-to-table dinners, and the Best-Ever Cape Escape package." - Travel + Leisure Editors
"A historic Cape Cod retreat dating to 1914, this sprawling property comprises a main inn and 30 shingle-style cottages with cozy, neutral interiors and cushioned window seats. In summer guests enjoy a private quarter-mile sandy beach on Aunt Lydia’s Cove with cabanas, Yeti-stocked coolers, and complimentary boat service to a nearby island; the estate also operates an eight-acre farm that produces more than 100,000 pounds of vegetables and supports five restaurants, a seasonal farm stand, and field or greenhouse dinners. Period details abound indoors, from model clipper ships to an original Norman Rockwell painting in one restaurant." - Nicholas DeRenzo