Chatterbox

Singaporean restaurant · Somerset

Chatterbox

Singaporean restaurant · Somerset

1

333 Orchard Rd, #05-03 Hilton, Singapore 238867

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Highlights

Famous chicken rice, aromatic rice, and coconut ice cream.  

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333 Orchard Rd, #05-03 Hilton, Singapore 238867 Get directions

chatterbox.com.sg
@chatterboxsg

$$$ · Menu

Reserve

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333 Orchard Rd, #05-03 Hilton, Singapore 238867 Get directions

+65 6831 6291
chatterbox.com.sg
@chatterboxsg

$$$ · Menu

Reserve

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Last updated

Sep 17, 2025

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@silverkris

10 restaurants to celebrate the festive season in Singapore - SilverKris

"Showcasing iconic local flavours in a celebratory set menu, this hotel restaurant’s New Year offering begins with appetisers like sweet-and-sour cherry tomatoes with pickled cucumbers, a mini set of chicken satay, kueh pie tee and lemon-butter prawns accompanied by a bowl of bak kut teh. Mains highlight the famed Mandarin chicken rice or a seafood Hokkien mee, both paired with a sharing portion of stir-fried garoupa fillet, and the meal concludes with a decadent pandan cake served with gelato." - Dinesh Ajith

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/restaurants-to-celebrate-the-festive-season-in-singapore/
View Postcard for Chatterbox

Christopher Chen

Google
Chatterbox Restaurant, renowned for its culinary excellence, offers a delectable chicken and rice dish that stands out in Singapore. The chicken and rice is meticulously prepared to perfection. The coconut ice cream serves as a delightful dessert, providing a harmonious conclusion to the evening. We extend our sincere gratitude to Ellis at Chatterbox for her exceptional customer service. Her patience, kindness, and expertise were evident throughout our dining experience. We look forward to our next visit to Chatterbox.

sokhanearyroat ung

Google
the 'best chicken rice' in Singapore. i would say it is GOOD but it's not the best. soft juicy chicken with aromatic yellow rice. my most favorite thing there is the Coconut icecream! it's packed with sweet goodness⭐️🥥🍨

Tan Jason

Google
This restaurant, nestled inside Hilton Hotel, offers a dining experience that’s both elegant and unforgettable. The ambiance is pure luxury—quiet, stylish, and perfect for a special night out. The service? flawless—attentive without being intrusive, with staff anticipating our needs before we even had to ask. The food? Absolutely impeccable. Each dish is made with high-end ingredients and packed with flavor. There’s a nostalgic touch to the menu, but it’s elevated in a way that sets it apart from other restaurants. It is on the pricey side, but the quality and overall vibe make it totally worth it. A must-visit if you’re looking to treat yourself to something special.

GC

Google
Heard it was the best / most expensive chicken rice in Singapore, so we came to try. For the chicken meat, it was good, but only when eaten with the light soya sauce provided, the sauce was really good. However, if eaten plain without the sauce, I would actually say it is a miss because it is on the bland side (without the sauce). The chilli provided isn’t really to my taste, might be more tailored towards foreigners as it is not spicy / not typical of chicken rice’s chilli. The fragrant rice was good though. It was very fragrant, and the rice seemed to be on the smaller side, which made it very nice to bite and eat. As for the laksa, it is on the creamier and starchier side. Understandably, for a more expensive dish, it would be like this. However, I personally prefer the soupy kind, not the too-creamy type. My highlight would be their coconut ice cream actually. It was very good and tasty, even though I am not a strong fan of coconut, I would actually recommend it because it is very good! Regarding the otah, i find it to be quite normal / conventional. Pricing wise, the damage for a whole chicken, 4 sets of rice, otah, coconut ice cream (2 scopes) and laksa was ~$191 all in (inclusive of GST and service charge)

Martin Chan

Google
Probably the most expensive chicken rice in Singapore, but I think it’s worth trying. The chicken was ok, but the rice was the best I’ve tasted. For me it raised the standard for perfectly cooked rice - so soft and fragrant. After reading a previous review, I was concerned about the chilli sauce, but glad to report that it was very authentic and good. The appetizers that came with the lunch set consisted of 1 prawn, kuei pai ti and otak. They were ok but I won’t order that again. On the other hand the chicken satay and rojak were excellent. I didn’t like their famous coconut ice cream because of the many little bits in it - probably coconut shavings.

suzen

Google
This eatery is no longer under the hotel management. It is on its own from the reopening 1st day. The hotel also has changed to another management - Hilton. This newly furnished eatery is so much better than their previous concept. As usual, own order for their lobster laksa. The laksa was still as yummy for its heavy & thick gravy. Their chicken rice set is my all time fave. Surprisingly 2 guys ordered nasi goreng for the 2nd round. If happened to dropby at Orchard at late hour. Will swing by to try their nasi goreng 😋 Updates : back to this all time fave Chicken rice & Lobster laksa eatery again. Finally got to try their Kampong Nasi Goreng. Really as goody delicious. Thks to the staff to let me walk-in without reservation. Didn't mind to share a big table with others. And also the chilli 😋

Nguyên Nguyễn Ngọc Hà

Google
The chicken rice dish was delicious, with tender and juicy chicken that stood out as the highlight of the meal. The restaurant itself was beautifully designed and bustling with diners, creating a lively atmosphere. It's conveniently located in the Hilton hotel, right in the heart of the city. However, the service left much to be desired. Despite the upscale setting, it took a long time for staff to respond whenever we had a request, which detracted from the overall dining experience.

Sing Yee Soon

Google
Needless to say, food was good - our favourites were the chicken rice that was silky and fragrant, Hokkien mee, and otah. Tho the otah was a little spicy for non Singaporeans that don’t take spice well Haha. Service was great as well but with the popularity, the place was overflowing crowded and you need to wait slightly more from your reservation time.