GC
Google
Heard it was the best / most expensive chicken rice in Singapore, so we came to try.
For the chicken meat, it was good, but only when eaten with the light soya sauce provided, the sauce was really good. However, if eaten plain without the sauce, I would actually say it is a miss because it is on the bland side (without the sauce). The chilli provided isn’t really to my taste, might be more tailored towards foreigners as it is not spicy / not typical of chicken rice’s chilli.
The fragrant rice was good though. It was very fragrant, and the rice seemed to be on the smaller side, which made it very nice to bite and eat.
As for the laksa, it is on the creamier and starchier side. Understandably, for a more expensive dish, it would be like this. However, I personally prefer the soupy kind, not the too-creamy type.
My highlight would be their coconut ice cream actually. It was very good and tasty, even though I am not a strong fan of coconut, I would actually recommend it because it is very good!
Regarding the otah, i find it to be quite normal / conventional.
Pricing wise, the damage for a whole chicken, 4 sets of rice, otah, coconut ice cream (2 scopes) and laksa was ~$191 all in (inclusive of GST and service charge)