Chatwick Coffee Roasters

Good coffee and a nice atmosphere. We had one cinnamon roll, plus two other pastries — one with fruits and cream and another with chocolate. they were still tasty. The staff were very polite and friendly. However, the café was extremely cold, to the point that it was impossible to enjoy a hot coffee and the otherwise good snacks. This significantly affected the overall experience. With better temperature control, this place could be much more enjoyable.

Chatwick has become our go-to café and our favourite in Breda. We strongly recommend the almond croissants, big portions and a very well filling almond paste and flaky pastry on the outside (love the caramelised bottom). Overall, probably one of the best almond croissants we've ever had? Their pistachio cruffin and pain au chocolat, even though they were nice, didn't have enough filling to our taste. It's reasonably priced as for around 8 euros you can get a latte and a nice pastry. Beside incredible bakers, they are roasters and their coffee is the best in town: strong but very well-balanced. They do not charge extra for non-dairy milk. They also have a customer card that they stamp when you order coffee/pastry and you get 1 free coffee for every card you complete. It can get quite busy and the seating situation is a bit of a "free for all" as no priority for sitting is given to whoever is ordering first. Also, as it is not a big space and they have the ovens in the same facilities, when it's crowded, there is some condensation on its windows. However, it is definitely worth waiting to get a spot or dare to sit outside regardless of the weather. Their Christmas specials look yummy (tried some gingerbread/cinnamony roll and it was very nice). Edit (September 2025): After a while of feeling unsure of the café's latest changes (staff, space, coffee taste), this new refurbishment and the new staff (especially the barista) have made us, as long-term costumers, very pleased. The new space is much more spacious and doesn't feel cramped (making us reminisce with nostalgia the initial appearance of the café with the coffee bar). The coffee tastes unique again. The almond croissant never disappoints! Prices have gone up, though! But we gladly paid! Only suggestion for improvement is to cover the pastry counter with some kind of shield as it's right in front where people stand to order.

Amazing and most importantly authentic little bakery, everything tasted delicious and fresh. The coffee had a nice and refined taste and the hot chocolate was very subtle in flavor even though we chose the white chocolate one which proves the high quality ingredients used in both beverages. Definitely coming back here again in the future.

Love love love this place in Breda. Very friendly staff & great pastry for breakfast. The coffee is also nice . The only thing is that since they moved place the toilet is now behind the kitchen which is not very hygienic to my option . They should open the wall and make access from the side so guests don’t pass through the kitchen . The old space was a bit nicer and more spacious and light but I understand that this space is for baking so it’s the best for them. I recommend the cruffins and cant wait for the fall to arrive so they will have the cinnamon apples ones 😋. Definitely recommend this place . Amendment 2024. 👏👏Place has been refurbished and looks great now with all changes and direct access to toilets. The space looks lovely and bigger which is nice . Also some seats outside for when the sun is out or the smokers . Congratulations to your improvement. ✨

Good coffee, they serve v60 (filter coffee) ☕️👌🏻

After visiting this café four times, I’ve come to the conclusion that it’s overrated. It’s usually very crowded and noisy, which makes it hard to enjoy the atmosphere. It feels more like a takeaway spot than a proper café where you can sit and relax. One major downside is the lack of clear ingredient labels. On my last visit there was no label at all, and the staff didn’t explain the ingredients well—I thought I was ordering something sweet with maple syrup, but instead received a savoury dough with bacon. I don’t enjoy bacon served that way, and when I mentioned it, they simply said “sorry” and ignored my feedback. It’s also difficult to tell from the display which items are sweet and which are savoury, as they are all placed together without clear separation. The service isn’t anything special, and the bacon/maple item was disappointing: a dry dough inside with just a bit of maple syrup on top and poor-quality bacon. The sweet doughs I have tried so far are better. The only things really worth mentioning are their coffee and the nicely baked texture of the dough.

A hip cafe on a sleepy street that serves a remarkable range of pastries and provides for a solid filter coffee experience. The staff is attentive and caring and where they lack in expertise they more than make up with hospitality. All in all a lovely cafe with good coffee and deserts and definitely worthy of an afternoon stop. For those who think about buying the beans: The range is more than interesting however I'd say that after buying the beans, some of them seemed a bit over roasted for filter coffee but the beans themselves were of good quality.

An amazing specialty coffee place with artisan pastries, nice service, urban decor, and great coffees to try! I enjoyed it very much! A wide variety of origins! It seems that the owner has a passion for it and that they all work with attention to details!