Roma
Google
For someone who grew up drinking Tetley and Lipton with tons of whole milk, the arrival of bubble tea was wonderful. But there are so many tea shops now. And all the options bewildering. I just like good, strong, milky tea, but discerning what’s what is really hard. I noticed when Chayann Tea was setting up shop, but held off on trying it till now cause I was waiting for others to explain the options to me. So, based on another Google review, I tried the Da Hong Pao. I liked it. It was strong as the review stated. I personally would have liked it milkier, but like I said I grew up drinking what was basically milk with tea, rather tea with milk. I don’t like sweet drinks, so I got this with 30% sugar, rather than the recommended 70%. I forgot to get it with the barley popping topping, so I’ll have to try that another time with zero sugar.
The shop itself was clean and pretty with seating upstairs. The service friendly. They don’t seem to be getting the love that the other Prince Street tea shops get but maybe it’s just that I always pass by at off-peak times. I hope more folks give it a try and leave reviews with recommendations for what to try and why.