Issan Z.
Yelp
We hired Chef on Call to cater for our yearly Research Day conference. We had always delt with building services for catering before, so we were a bit stressed about how ordering from outside would go. We contacted them well ahead of time (this summer) to get an idea of the menu and pricing, and one of our coordinators went to sample the food. She returned more than satisfied and full! After comparing prices with two other catering services, we decided to go for Chef.
On the day of the conference, Chef on Call arrived ahead of time and discretly set up the tables and plated the food. When the morning conference presentations ended, we all headed over to the lunch area - which was a sight to behold!! The tables had been covered with tablecloths and large platters of wraps, sandwiches, veggies, fruits, treats, bakeries and more. There was also plenty of ustensils, plates and napkins. According to our post-conference surveys, the lunch was actually a highlight of the day for most people!
I think there was more than enough food for everybody, but even then, our guests finished all sandwiches. Fruits also flew away from the plates. There was quite a bit of veggies and salads leftover, much to the delight of our money- and vitamin-deprived graduate students (they brought them home after the event).
We were very happy!