Chef Ron's Gumbo Stop

2nd visit: Dominic was busy so we got a different server. The new server with long ponytail dude was not very professional. He took off before we finished ordering the food. He ignored us everytime he walked past our table. We tried to tell him that we have a flight to catch, but he does not seemed to care, not until after my husband got upset. When the food finally came, everything was good except the mango salad, it had 1 long dirty blond hair in it. We wanted to tell our server but he didn’t even bother to stop by. We don’t want to miss our flight so we just paid and left. 1st visit: Awesome place to eat good Cajun and Creole food outside of the French quarter. We were served by Dominic. The place was packed. Dominic was crazily busy but he was nice and Friendly. crab cakes - perfectly seared and crisped on the outside, soft on the inside. Shrimp and mango salad- loved the combo. Jambalaya- the smoked sausage that came with it was on a salty side but flavorful and delicious. Classic seafood Gumbo - very good Southern Fried chicken- crispy and juicy. On the salty side but DA fam loved it. We got 3 additional pieces to share. Catfish w/ crawfish Etouffee- yummy Sides: Mac N cheese - nice garlicky flavor, just perfect. Collard greens - got a vinegar kick. Loved it Grilled Vegetables- very good flavor Desserts: Bread pudding- yummy! Dominic walked up and said ‘do you want bread pudding for dessert? We only have 1 piece left’? We couldn’t scream YES fast enough. Thanks you, Dominic. Highly recommended.

3/7/26. This is the gonto place for real Cajun food. I traveled 35 minutes to try Chef Ron's Gumbo. It was just as expected. The seafood Gumbo was delicious, and the pecan pie was excellent. If your in the neighborhood stop by and check out Chef Ron's Gumbo.

I was really disappointed as I read a lot of good reviews. We got the gumbo, shrimp po boy, jambalaya, potato salad and macaroni and cheese. The jambalaya needed to be heated up as it was barely room temperature but very spicy and pretty good! The gumbo temperature came out okay not as hot as I would have liked it but I would say it was pretty good gumbo if you like okra. I had one piece of chicken and I think one piece of sausage in the whole gumbo. shrimp poor boy had some of the best French bread ever with six shrimp on half a po boy although they were decent sized shrimp. The potato salad did not have much of a taste and was kind of dry. The atmosphere is nice since they renovated. The most disappointing part was the service we got when we walked through the door. The host walked right up where do you want to sit sit here or the bar no personality came right up as soon as we sat down gave us our menus and wanted to take the order as soon as we sat down. Having never been there before we said we needed a minute to look at the menu cuz we've never been there before. Not a place I would go back to.

Quiet little hole-in-the-wall restaurant, away from the bustle of the downtown area. The service was great. The prices are fare. The food was… bland for a better lack of term? I’ve never had gumbo in my life. First time ever tasting gumbo, and I really wasn’t impressed. It tasted like there wasn’t and seasonings or spice in it. Plus it was lukewarm, as if the food had been sitting on the counter for awhile before serving. I really wanted to like the food because the guys were nice and their service was great. I know gumbo isn’t supposed to taste like this.

Amazing food. Everything was hot and flavorful. Enjoyed the boudin balls, seafood gumbo, crawfish etouffee, chicken Jefferson, and desserts. If you aren't sure which dessert to go with pick the bread pudding.

Good food, quick service, and reasonable prices for what you get. Location is a bit challenging to get to because of the freeway cutting off roads, and definitely not a place that encourages lingering, but if you want a quick and filling meal this is a great option.

The food was awesome. The boudin balls were full of flavor and perfectly crisp. The gumbo was full of flavor and the catfish in the stuffed gumbo was well seasoned. Huge shout out to Jimmy our waiter, he was friendly and insightful with our seating due to needing a high chair for our 9 month old. I never had an empty drink for more than a few seconds. He checked on us enough to be sure we didn't need anything without being to in our face. Go eat here asap!

This place is top notch, everything we ate was great! I had the mumbo gumbo & shrimp po boy with a side of potato salad, all awesome! I also ordered red beans and rice with sausage and a side of jambalaya to go, both of those dishes were awesome as well! My friend got the Blackened chicken pasta, he said it was really good. We started with two orders of boudin balls, they are probably the best I’ve ever had. Try this place and thank me later😌

The seafood gumbo is good the chicken and sausage gumbo. It's OK. my daughter enjoyed it very much.

Awesome place to eat good Cajun and Creole food outside of the French quarter. We were served by Dominic. The place was packed. Dominic was crazily busy but he was nice and Friendly. crab cakes - perfectly seared and crisped on the outside, soft on the inside. Shrimp and mango salad- loved the combo. Jambalaya- the smoked sausage that came with it was on a salty side but flavorful and delicious. Classic seafood Gumbo - very good Southern Fried chicken- crispy and juicy. On the salty side but DA fam loved it. We got 3 additional pieces to share. Catfish w/ crawfish Etouffee- yummy Sides: Mac N cheese - nice garlicky flavor, just perfect. Collard greens - got a vinegar kick. Loved it Grilled Vegetables- very good flavor Desserts: Bread pudding- yummy! Dominic walked up and said 'do you want bread pudding for dessert? We only have 1 piece left'? We couldn't scream YES fast enough. Thanks you, Dominic. Highly recommended.

The lady friend and I came for dinner on a random weekend night as she always wants to try different gumbos and well it's in the name so why not. The location isn't the greatest in a strip mall off the Causeway service road, and the parking lot was pretty full, so parking was a little difficult. They have at least made the strip mall look better in the last few years. Upon walking in, I set off some bell on the door that kept on dinging over and over. Completely my fault and for whatever reason my clumsy ass kept bumping into it. It seemed like some sort of bad skit in a Mr. Bean movie. The waitress who would end up being our server even chimed in about me making a racket. She had the personality of Flo from Mel's Diner and Squidward from SpongeBob's love child. We got seated and each ordered a chicken and sausage gumbo and an entree. My entree was a BBQ Shrimp Quesadilla. Both the gumbo and entree came out at the same time. This always is a pet peeve of mine. Which one am I supposed to let go cold? Anyway, the gumbo was delicious. Perfect. The BBQ shrimp quesadilla was too oily and hard to eat but the flavor was good. While eating, the table next to us asked the waitress what the size of the big bowl of gumbo was and she picked up mine and showed them while I was eating it. I'm no prude or anything but maybe just point at mine. Anyway, the gumbo is great, the service was....unique and the atmosphere was blah. Get the gumbo to go and enjoy at home where your family can treat you like crap instead of the server.

The moment I walked in, I was greeted by a staff member and a unique, welcoming atmosphere. The walls were covered in countless one-dollar bills, each with its own individual message, which made for a fun and interesting place to sit. I went with takeout, and the service was incredibly fast. I got the 20-ounce Mumbo Gumbo with the rice on the side, a side of potato salad, and started with the boudin balls. The boudin balls were a great appetizer, they had a nice spicy kick, and I was pleased with the generous serving of five balls. The main was the Mumbo Gumbo, did not disappoint. It's a flavorful filé gumbo loaded with chicken, shrimp, crab meat, okra, and tomato. The 20-ounce serving was very filling and packed with flavor. The side of potato salad was a perfect accompaniment, adding a cool, creamy contrast that complemented the warm dish. My only regret is not trying the sweet tea. Based on the quality of everything else, I have a feeling it would have been delicious. I'll definitely be back to give it a try.

We found Ron's randomly driving around our friends neighborhood and we are so lucky we did! So good we went back twice! The atmosphere is decorated with dollar bills from customers and classic New Orleans style, but the food is what's most important. First trip I had Gumbo and my love had Jambalaya. Both delicious, full of meat and rice and flavor. We took some gumbo home to our friends it was so delicious. They were extra cautious for us as our friend as a shell fish allergy! So we really appreciated that. Second time around , my love stayed with the Jambalaya and I had the catfish and Mac and cheese. While the catfish was delicious, the Mac wasn't my favorite. Still a worthwhile meal and cool place to visit

Chef Ron's has the BEST gumbo! I visited this place several years ago and loved his gumbo much that I ate there twice in one weekend. Today, I returned and that first delicious taste of the roux was EVERYTHING! I ordered the Stuffed Gumbo which has a fried catfish fillet that was fried to perfection. This place did not disappoint!

Not sure how I discovered this gem of a restaurant on my many trips to New Orleans. I've been commuting from Hawaii to work in the movie business. This quaint place is in Metairie to be exact. I've sampled countless Seafood Gumbo in many eateries in Louisiana. And Chef Ron's delicacies became my favorite place to satisfy my hunger. Until we meet again.

I'm from the Big Easy and have eaten more than my share of gumbo, however this was my first time to visit this restaurant. Chef Ron has nine varieties of gumbo, ranging from the classic seafood to the ultimate gumbo which is file' gumbo with chicken, shrimp, crawfish, sausage and topped with fried catfish and oysters. Sounds like a winner, but I stuck with the basic chicken and sausage gumbo with okra and tomato. This had a rich, dark roux and good flavor. To me, the gumbo needed 3 additions to warrant a 5 star rating: a little more chicken stock because this was thick thick, a lot more chicken and sausage. Hmmm, don't know if there was even 2 ounces of protein in my bowl. And lastly some heat-more than Tabasco. Perhaps a touch of cayenne or Tony's. The restaurant itself is inviting and comfortable. Love the dollar bills. Looks like a cool place to have a beer at the bar.

Found this place on Yelp. Was driving in from Jackson Mississippi to catch a flight but wanted to treat my mom to something before we flew out. I come to New Orleans often but never really too many places outside of French quarters. This was worth every bit of the stop. Met chef Ron personally and he is a really kind and polite guy. He walked up and started talking to me as if he knew me. Made us feel at home. The food was delicious and the price was unbelievably inexpensive. The portions were huge. The service was fast and the decor was nice with money all over the walls with little messages. Was a little disappointed that he stopped the tradition cuz we definitely wanted to take our money to the wall and write a message. Will definitely be back

Best gumbo I've ever had!!! Simply amazing. Dark roux---FLAVOR I sat at the bar and the service was great. Chef Ron even came out to see if everyone was enjoying their food.

The food was amazing as the medium rare burgers were spectacular! The French fries were crunchy but not too crunchy, in the sweet spot. Service was amazing as the wait time was less than 20 minutes. Staff is very kind including Jim. The ambiance is very chill was a tradition to stick REAL dollar bills on the wall, drawing anything on them. From couple's hearts, to NASA, and to Jame, people write anything on these walls. 10 out of 10, would recommend, especially to Gumbo Lovers!

Got to meet Chef Ron which was a treat! A friend recommended this place while we were in town for the Sugar Bowl. The staff were incredibly friendly and super helpful. We had the Boudin Balls appetizer along with a Shrimp PoBoy and the Mumbo Gumbo. All I can say is if you have the opportunity, do yourself a favor and find time to eat here. Everything was outstanding!

The food was ok. Was kinda bland especially the potato salad. Was a bit disappointed. All looked good though. Cornbread was AMAZING!!! Moist and great! Service was good but pretty much only people there. It's a cute little restaurant. Close to hotel. Would go again.

The chicken and sausage gumbo was packed with ingredients -- hearty, flavorful, and the sausage and chicken were both fantastic. Honestly, it was the best gumbo we had in NOLA! I also ordered the fried green tomatoes, which were delicious, but you only get three small slices. Unfortunately, I didn't get the sauce that's supposed to go on top (it has shrimp and crawfish), yet I was still charged the full $14. That was a bit of a bummer, especially since the tomatoes were pretty thin and equaled half of a tomato. The environment was fun and unique -- a great atmosphere overall.

Our hotel's staff recommended Chef Ron's Gumbo Stop, saying we should visit this place to get authentic Southern food. We came on Saturday evening. Inside was spacious, with walls covered with dollar bills. The staff was friendly and welcoming. We came in near their closing time, but our server accommodated us. We got Gator bites, Classic Seafood Gumbo, and Chicken Jefferson. The gator bites were delicious. It was my first time eating alligator meat. They were crunchy, and the meat was tender. Moreover, the gumbo was terrific. It had rich and deep flavors that blended well together. Honestly, it was the best gumbo I ever tasted. Lastly, the Chicken Jefferson was great. It was like fried chicken in a shrimp/crawfish sauce. It was seasoned well and tasted fresh. Overall, we enjoyed our dinner at Chef Ron's Gumbo Stop. The portions were generous, and the prices were affordable.

The service was fantastic. The gumbo was delicious as far as the roux and seasoning. The contents of chicken and sausage was a little lacking. When I order chicken and sausage gumbo, I expect to see both proteins present. The fried shrimp on my poboy was WAY over salted. The bread itself was fresh and delicious. The drum tasted terrible. The jambalaya would have had a nice flavor but was way over powered by a tomato tasting Tasso. You couldn't really enjoy the dish because you can't taste the ingredients. If you go, stick with the gumbo!

I had to stop by here while visiting NOLA for the first time. They didn't have any savory veggie options for me but there were a few different desserts to choose from. I got the staple bread pudding since this is what NOLA is known for. Since I had to catch a flight in a few hours, the plan was to just sample and not eat the entire thing. However, it was amazing and I ate most of it :) There were peach slices in there, a nice added twist. The caramel sauce was my favorite and paired so nicely with the bread. The gentleman that waited on me made me a refreshing mocktail at the bar and also did a little dance while bringing out my dessert. Cute lil place right off the highway with a great, humble staff. Would definitely return again if I were visiting.

Went here in Metairie after a tennis tournament with my mom and sister. Sad to say but I think this is the first time I ever had a true po-boy. Great environment here, I love the dollar bills decorated along all the walls here. All the unnecessary decorations really give it the heart that you want in a place like this. I got a roast beef po-boy and must say it was very good, wished it was a little juicier, meet was a little dry. Service itself was fine, nothing special, although I will say one of the managers came around a couple times and asked us how our food and time was, I appreciated that. Total experience score: 90/100

Easily found in a strip mall in Metairie, going here from downtown New Orleans is well worth it. Easy parking and good service. Family friendly relaxed atmosphere. The gumbo was excellent thick with file and okra and delicious. I did not explore the rest of the menu.

The classic seafood gumbo is always amazing. My husband had the special of Dirty Mac and cheese with fried fish. It was so creamy and flavorful. Side of red beans was good. This is one of our favorite places. Service is always great and consistent.

It took me over 50 years to make it to New Orleans and I was delighted to learn that I had to return less than 1 year later. I left after that first visit obsessed with Gumbo but aware that I'd stayed mostly within the tourist confines of the French Quarter. This time I stayed in the burbs - the closest hotel to the soccer fields that brought us to Louisiana. And so it was that I found myself in Chef Ron's seeking the authentic, locals Gumbo with half a team of U13 boys and their Soccer Dads for company. Everything about it was fantastic. The ambience was had enough wipe clean surfaces to cope with half a dozen excitable teenage boys yet charming enough for an eclectic date night for the hipster looking to display their foodie credentials. It took a hot minute for our server and party to work each other out, but from the rocky ground grew the most beautiful (and fun) flowers. All the food was judged to be on point. From the humble chicken sandwich (stacked high with two breast pieces) to the Drum fish, Etouffe and Jambalaya. And the Gumbo? Magical. Complex with the right tickle of heat - and available in 3 sizes! And while the Gumbo was everything I'd hoped for I'd unexpectedly saved the best for last. The Bread Pudding was possibly the best I've had and the exemplar of how I always try (and never manage) to make mine. I find Bread Pudding especially in the US can be dry, or worse scrambled egg. This was silky smooth with a texture like a firm flan. Perfection. Don't forget dessert!

Strip Mall Find. Hidden gem in Metairie, La. Better food than most tourist spots in Quarter. Sweet wait staff and family friendly. Try it and you'll be back.

Had a wonderful experience here. Our waitress was soo nice and personable, excellent service. We had the bbq shrimp quesadillas, bayou scampi (made with rice), crab cakes, fried green tomatoes, greens, and gumbo. The food was great! Would probably not reorder the greens or gumbo we felt both needed more flavor. Everyone has there gumbo base preference and this was not it for me but others may enjoy it. It was brown base and kind of thick. Otherwise I would definitely go back and for everything else this place deserves 5 stars.

I could say this is officially my first time having like legit Gumbo. [I am from Los Angeles]. I do not have any standards or something to compare this Gumbo with other Gumbo. I could say it was delicious. It was a taste that needs to be acquired. The presentation and the seafood was gooood. I could definitely see myself getting more gumbo.

I cannot recommend this food establishment enough! The fresh ingredients made everything taste great! Some of the best gumbo I have ever eaten. The chef comes out and ensures your food and service are the best which is a nice touch. Next time I'm in town, this is a MUST!

Service Great food Ambience is deceiving and chef Ron came over to make sure we were happy!!!!

Good good good eating Will be back with a dollar bill and a marker to add to their ambiance !!!

I'm an Indiana boy who found himself in New Orleans, and let me tell you--Chef Ron's Gumbo Stop is a must. I had the jambalaya and the potato salad, and I don't say this lightly: it was beyond excellent. The jambalaya was the kind of dish that makes you close your eyes after the first bite and just say, "Now that's what I'm talking about." Perfectly seasoned, just the right kick, and full of that deep, slow-cooked flavor you only get when someone knows exactly what they're doing in the kitchen. It wasn't just food--it was an experience. And the potato salad? Lord have mercy, it might just be the best I've ever had. Creamy, flavorful, and balanced just right--it wasn't overly mayo-y or bland like so many are. This was the kind of potato salad you'd bring to a family reunion, knowing everyone's gonna ask you for the recipe. It didn't just complement the jambalaya; it elevated the whole meal. Chef Ron's isn't just a restaurant; it's a little slice of Southern hospitality and authentic Cajun cooking. If you're anywhere near New Orleans, don't just stop by--run, and thank me later.

How did it take me so long to discover Chef Ron's? A great assortment of food is available, I had the seafood gumbo and BBQ shrimp po boy combo while my wife had the chowder, both choices were out of the park. It's deceptively large given it is in a strip mall but maintains a certain cozy atmosphere and the dollar bills on the wall make a nice addition. Highly recommended.

Gumbo was solid, as expected. (And 12 oz bowls were plenty for us.) But the cornbread, .

When you're nearly 50 years into life in Louisiana, you've had some pretty bad gumbo more times than you can count, but it's rare that you can definitively state you've had the single worst gumbo of your life! Tonight Chef Ron won that award (and I'm convinced in spite of their claims that this is likely the only award they've ever won)! We're locals and natives and have driven by this place for years. We were curious why we kept seeing so many YouTube videos of people making it a point to stop here when we've never met anyone local whose ever even met anyone whose eaten there. Well, all I can guess is that people go to Chef Ron's only because other people keep saying go to Chef Ron's. We gave it a try and that was our mistake. We should have read the yelp reviews because then we would have realized that the only people rating it highly or raving about the gumbo are people who have never tasted gumbo and have no clue how it's supposed to taste! As to the actual gumbo? It's microwaved (twice in our case as it was not very hot the first time they brought it out). It's slimy. The chicken is stringy. The sausage is mush. The seafood is not fresh and is super overcooked. It tasted like they went to a grocery store, bought canned gumbo, pureed it, burnt it, poured in some Tony's, tossed in some old overdone shrimp tails, burnt it some more, left it in a warmer all day, dumped it into a bowl, microwaved it, and then brought it out to our table as if they shouldn't be crying in shame for their sins. Good gumbo is surprisingly hard to find in New Orleans, but even the tourist slop from most any other place (gas stations, strip clubs, and automotive tire shops included) would be better than the garbage this supposed 'gumbo shop' is slinging! The back of the menu tells you everything you need to know: 'Chef Ron' learned about gumbo in Rhode Island!!

Never think of going there. Three of us, each with a different gumbo and all three were excellent. My wife had the shrimp po-boy/gumbo combo and I had fried chicken. Everything was great. Service was also very good. It's on the "go back to" list.

The Jambalaya is served with a side of your choice - I ordered mine with potato salad and really enjoyed it. The Classic Seafood Gumbo has crawfish, shrimp, crabmeat, okra, and tomato in it. Both dishes were pretty good, but the gumbo was easily my favorite. So much flavor, perfectly spiced, and tasted super fresh and delicious! Great prices and service, I'd definitely go back if I'm in NOLA again.

Nestled in Metairie, just outside New Orleans, Chef Ron's Gumbo Stop beckons with its cozy charm. The recent renovation has breathed new life into the dining room, creating an even more social and inviting atmosphere. Picture warm hues, rustic accents, and the buzz of happy diners. Don't forget the decorated $1 bills all over the walls. Now on to this 5 star featured presentation --the gumbo. It's not just a dish; it's a culinary symphony that resonates with the Spirit and Essence of Cajun and Creole cuisine. Rich, soulful, and brimming with local flavors, Chef Ron's gumbo is a testament to his passion for authentic Louisiana cooking. The gumbo was topped off with golden perfectly seasoned fried shrimp Crispy on the outside, succulent on the inside, they're a testament to Chef Ron's commitment to quality. We ordered the fried green tomatoes as an appetizer which came with a crawfish and shrimp Jefferson sauce. they create a harmonious dance of textures and flavors. Tangy, savory, and utterly addictive! Imagine our excitement when Chef Ron himself graced our table. His warm smile and genuine interest made us feel like old friends. He remembered us from a previous visit, and that personal touch elevated our dining experience to new heights. The waitstaff at Chef Ron's are true professionals. Attentive without being intrusive, they ensure every need is met. Water glasses stay full, recommendations flow freely, and their passion for the food is contagious. To top off our dining experience the Dessert arrived--a luscious bread pudding adorned with fresh strawberries and blueberries. The warm, custardy sweetness melted in my mouth. It's the kind of dessert that makes you close your eyes and savor each spoonful. Chef Ron's Gumbo Stop isn't just a restaurant; it's a love letter to Louisiana. From gumbo to shrimp, from ambiance to service, it captures the soul of New Orleans. Highly recommended for anyone seeking an authentic taste of the bayou.

we were looking for a quick place to dine in before heading on our flight and I'm happy we tried this place, The prices were affordable, and the food was delicious. Our server was very nice and offered good recommendations, we've been wanting to try how the gator taste in Louisiana, and too our surprise It was on the menu so we had to order and it was delicious. inside the walls were covered with dollar bills. It was interesting. cozy restaurant to Eat in. I think about it at home sometimes. if I lived close by i would dine here at least once a week. Food was good. Service was good what more can you ask for highly recommend.

Good food. Tasty. Generous with the shrimp. Prompt service. Sides are not big. Bar and grill-like atmosphere. Good pricing.

Really really nice hospitality I had ever. I had got a burnt crab cake. So I ate a half side. When I got a bill, server Kateleen saw. The she said I did not have to pay that. She gave a bill again except crab cake. How kind, how lovely she is. Thank you so much, Kathleen. I never seen before like your hospitality. Long live Kathleen.

This place is a staple! If you are looking for that good ole New Orleans cuisine, this place is for you. There is plenty of room in the dining room and the service is fast. The food is always enjoyable. Stop by and say hi to Chef Ron!

This place is amazing! We loved the food so much that we came twice during our trip to NOLA! The jambalaya is just perfection with the andouille sausage. The crawfish ettouffe was flavorful & has a good amount of crawfish. Both dishes even come with a side & we chose the red beans & rice, & the cheesy mac. These were also delicious. We ordered the gator bites appetizer, this was our first time having it & it's pretty good. The texture is definitely different but I like that they put it on top of some gumbo & this worked perfectly! The boudin balls are also a great appetizer to try!

I love this place. Probably my 4th or 5th visit in the last 4 years. I am sure everything else is good but I am focused on the gumbo. This time I got gumbo with fried shrimp; not sure the fried shrimp are necessary but they were good. Small place, I counted total seating capacity of about 50 people.

Just went here for the first time for a Friday lunch. All the staff were super friendly and made you feel right at home. There was not a single empty table. I ordered the Chicken Jefferson, which was a fried boneless chicken breast with shrimp and crawfish cream sauce. That cream sauce was so good. I wish the breading was crispier but overall amazing dish. I also got the chicken and andouille gumbo to go. This was probably one of the best gumbo's I've had. My dad ate it in like 3 minutes. I definitely want to come back and have it at the restaurant.

Great first meal after landing in New Orleans! Definitely recommend stopping by if you have a car. It's a great introduction to the warm Southern hospitality + the iconic gumbo. Seriously though, our waitress was so friendly (yet, direct) and professional. We got their Mega Gumbo and a 12oz Classic Seafood Gumbo. To be honest, I don't really taste much difference between the mumbo gumbo and the classic gumbo...The fried catfish, though, was amazing. They served it to us on a separate plate rather than inside the gumbo because we wanted to share/split the gumbos. I came for the gumbo, but all I can remember is their fried catfish because it was the best fried fish I've ever had. I don't even know how to describe it other than it being perfect. I mean, yeah, the gumbo was pretty great as well. It was one of the best I've had. The broth was very flavorful.

BEST FOOD IN NEW ORLEANS! Do not sit there, RUN!!! Chef Ron's food is GREAT!! This is THE BEST FOOD. Portions are generous, the staff is attentive. My only problem is that they are not closer to my home. Try them and you will thank me.

The Speckled gumbo is incredible! Oysters have a perfect crispy breading fried just right. Rue is on point!!

Great Cajun restaurant. All the plates that I observed looked very appetizing. The gumbo was great !

We were fortunate to find Chef Ron's Gumbo Shop on our way to the airport, sadly leaving New Orleans. And what a find it was! The gumbo was superb (you may want to add a little bit of hot sauce, but it was perfect for me). All of my companions praised their dishes (po'boy, etouffe). Well cooked food, ample portions, and great service made this a perfect meal, before saying farewell to our favorite city. When we return, back to Chef Ron's we will go!

Fantastic food and excellent customer service. I'm so grateful that I found this place!! I had the Bayou Scampi and Bread Pudding for dessert. Both phenomenal. Look forward to coming back next time I'm in New Orleans!

I came to this lovely restaurant and was amazed start to finish. The staff was very welcoming and friendly, it was like going home for dinner. Then when I asked for recommendations the waitress suggested the chicken Jefferson. I then chose jambalaya as my side. Both were delicious! I travel to Louisiana often and this was my first time eating here. I would highly recommend.

Back in New Orleans from out of town and had this place recommended to us. Easy to find, comfortable ambience. One of us had a fried oyster Poboy, the other had the freckled gumbo. Pretty good. The gumbo was delicious. Fried oysters could've used a little more salt, and would recommend hollowing out the French bread for filling with fried oysters. Lots of bread. Staff was pretty nice, although one employee was coughing and talking about having been sick and needing to go to the doctor to get some antibiotics. Probably would've been a better conversation not in front of customers.