Nicole Rae Valencia (TraValencia)
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Our new favorite place in the low desert, with an all vegan menu and kitties next door 🥰
I hardly know where to start! Hubs & I first ate here the last Saturday in May, and Chef Tanya's Cat Kingdom next door was open for adoptions with kitties from local shelters 😻
We ate outside on the patio which is a nice ambiance with misters and a pesticide-free bird and pollinator habitat.
We took home food to go, including their spicy queso dip which was on sale so they were giving samples out. Really tasty and hard to believe it was vegan.
The next time we were in the area was a Friday and we got there in time for breakfast. I tried their rosemary latte because the syrup is made with real rosemary, and it was so good I wanted another, but left room to try their haboobs!
Hubs enjoyed a Mocha latte with caramel, so following up with a Chocolate Peanut Butter Cookie Haboob was a no-brainer. I was feeling adventurous with Crystal Blue Persuasion, and it was exotic tasting, but I probably should have gone easy on the blueberries and ginger.
Everything we ate was delicious and amazingly vegan. For some reason I received caramelized onions on my to-go sandwich when the receipt noted I had requested without. The onions didn't ruin the taste since they were caramelized (and became food for our compost bin so they weren't completely wasted).
Our second visit we brought an ice chest and took home some of their ready-to-go items in addition to meals for dinner. Hubs got the weekly special both times which comes with an agua fresca, so we enjoyed different flavors on the patio and at home.
There is a gift shop as well, with colorful and funny cards, stickers and pins, and books that make you think about the earth and its innocent creatures. Hubs and I have been vegetarian since 2001, but I ended up buying The Pig Who Sang to the Moon, a Book by Jeffrey Moussaieff Masson, because the title made me cry 😿
Friendly staff and a convenient rewards program to keep you coming back. I rec'd $5 off our order when signing up at the register, and our meals earned us $5 off our to-go order. On our next visit after ordering breakfast, we'd earned $5 off our dessert 👍
Finally, when visiting La Quinta we've often driven across the 111 to Palm Springs to eat on the patio and take food to go at Native Foods. We were thrilled to discover CTK in Palm Desert, see Chef Tanya's timeline and make the connection that Chef Tanya also founded Native Foods!
Chef Tanya's Kitchen makes me wish I lived in Palm Desert, I'd support this place every day 🙏👏