正文志记猪什汤大王 Cheng Mun Chee Kee Pig Organ Soup

We had time to spare while waiting for our next appointment and so we ordered a large bowl of the pig organ soup to share between two of us. The soup tasted like how it was many years back when I last came here. The ingredients were quite substantial for the $7 bowl and all tasted good. The star here is the chilli sauce. Service here is friendly and good.

My very first visit was about 30 years ago. Ever since, this had been my go to for my Pig Organ Soup crave. Last night visit, the moment food was served to me, something just didn't seem right. The colour of the soup did not look "right". It was slightly yellowish. Then i took a sip. It had this "隔夜汤" taste if you know what i mean. There was a very slight sourish (Not from the preserved veg) and the texture has this very slight slimy feel. Overnight soup. What a colossal disappointment for me.

Ordered large bowl ($7), ingredients were scare however soup was really great and refillable for dining in. Chili was great too however no small container if take away. Braised chicken were ok thus can give a pass. Chap chai was good and portion was a lot. Side dishes are price reasonable too. Drinks order are separate. Occupied 2 units thus seats are easily available. Lastly cash only however I notice a patron paid using Paynow. Staffs are very patient too.

I have been eating at this stall way way before they expanded. The broth is cooked using a lot of pork and salted vegetables. Their menu is simple with a few side dishes to go along. They have a good ordering system and food is served fast. Lucky they still offer free soup refill. Do try if u have the time and are around the area. Be prepared to sweat it out and parking is really limited during meal times.

One of my to go places to eat pig organ soup. Pay at the counter, get your chili sauces and grab a seat, the soup will be served to you. If you want to refill your soup, just bring it to the side pigeon hole and it will be refilled fast. Fresh ingredients and no MSG. Can be really crowded at peak hours, hard to find parking spots.

had high expectations due to the reviews, which were higher than those for 65 Maude Rd, so I thought the food would be good. Unfortunately, it turned out to be very disappointing. The soup tasted mostly like MSG, and the vinegar pork had a strong porky smell (猪骚味). The lady taking orders was also not very patient. In addition, the chili sauce was provided very sparingly and wasn’t particularly good, so I honestly don’t understand the hype. I won’t be visiting again — I’d rather just order 猪什汤 at a nearby food court, which would be better than traveling so far for this kind of food.

The best pig organs soup in Singapore👍🏻. 2 size portion, SGD 5 and SGD 7. Soup is refillable… very comforting food. You can choose which part you prefer or just the pork meat and tofu…as you like. There also other menus you can choose other that are also delicious to try.

Tasty soup with assorted pig's part to go with the rice. Vege was nicely cooked and the vinegar pig trotter was nice too. Might be slightly ex if compared with those stalls in hawker centre. And the place can be warm on hot weather.

Good food and good prices. The pig organ soup headliner has good broth and tender offal. Very good value for money. The pig trotters braised in black vinegar is also tasty and good value. The side dish of braised peanuts, vegetable, minced pork... are ok but not outstanding. Their bowl of rice is fluffy and of good quality.

easily the best in it's class for all things swine divine swimming in a bowl of soup! the big bowl is now $6.20 and that is what i will order sans rice. the unfiltered soup is chock full of different parts of the pig that might quite possibly be unappealing to the less adventurous. but this very perfect mix of them all, never overcooked nor ever precooked, makes for a rich comfort soup great for a cold rainy day or as a hangover cure! additional side dishes are best shared with your yelp makan kakis. steamed minced meat with salted fish, chap chye, braised groundnuts, hua tiao chicken, or my favourite, chestnuts with pork floss! simply exquisite and a rare find! do use their mild looking chilli with caution as it is nothing but piquant! do also add the quintessential dark viscous sauce to balance the spicy notes. they have done really well for themselves and expanded next door with additional seats and yet can be rather full at peak hours. you will need a table number before they take your order, so do have one ready. they are non air-conditioned, so be prepared to sweat like a pig! ultimately, you are what you eat?

Good price/quality balance. For under 5 bucks, anything decent is great. If you're a bit squeamish about "organs" just pick lean meat, belly, tofu, veggies or anything else. You won't be stuck with guts. Comes with rice.

This place opens till 5am everyday less Monday. Apart from the late closures, the best bits are the soup. The soup is so so so flavorful, with generous amounts of pig organs, pork, tofu, pork balls, and salted vegetables. They also sell a great pig trotter vinegar, which goes great on rice. The chilli sauce that comes with the soup packs a punch, beware! I can't get enough of the soup here. In any porcine visceral dish, washing the organs are of utmost importance. Any hint of unmentionables is not acceptable! You can trust that this place will serve them cleaned very very properly, in a piping hot broth you can eat on its own or with rice. There are two sizes for the soup; $4 or $6. $4 portion is best on your own. $6 if you are very hungry. I love this place. There is a place with a similar name just down the road, but this place is way better in my opinion. The environment here is gritty, but what better way to eat innards in soup?

A place which is super busy after midnight on a weekday doesn't need a review: you just stand in line to chope a table asap because most likely they are serving something delicious. But if you are still wondering: this place serves a great pig organ soup, the broth is a super tasty, liquid pork-y goodness and has a very generous amount of perfectly cooked pig organs to fill you up. The chili sauce compliments the organs very nicely. The fact that I am considering going again in less than 24 hrs after eating this shows that this place is a winner and that the wisdom of eating at the most busy stall seldom fails to deliver.

Nice soup with all the organ bits to give you different texture and flavors with each bite. Very popular so it's harder to get seats during peak time.

Take your foreign friends here for that authentic side road street food if they like clear pork soup. It's delicious and they have the choice of ordering lean pork meat or pig organs to suit their fancy. Order a side of boiled vegetables. Go ahead, be adventurous--there's other stuff on the menu. ;)

I don't quite understand why there isn't oodles of raving reviews for this place. I have never liked pig organ soup in particular but this place just opened my eyes up and actually made me into a pig organ lover! Definitely going on my list of local places to bring my foreign friends in Singapore! This place opens daily from 9am-5am, which is awesome for after clubbing or for breakfast. The soup broth is unreal, bursting with flavors which only boiling pig bones for hours will achieve. The stomach pieces were soft and the meatballs were yummy, although the livers are a little overcooked. I especially loved the steamed meat pie with salted fish. Very briney, very delicious. Defo my new favorite supper spot!

This may get abit confusing, but I say this place and I had to eat it. For love of offals, this is too good to miss and so every time I went by to CSHH for coffee, I'd be dying to try. Finally, the day came and I was hungry enough with time on my hands to sit down for a bowl. A standard bowl's $3.70, an upsize cost $5.70. I went for the upsize, to no surprise and while I was momentarily tempted by the vinegar braised egg, at only $0.80, i decided against it to keep my virgin experience pure. SO the cloudly soup came with salted vegetables, tofu, kidney, stomach ( plenty to my joy), lean meat, liver (still pink and gorgeous), small intestines and meat balls. And everything in the mix was finished, not one was left behind along with some sos pekat and chilli. This is so good, that I missed it as soon as I was on my way home. Apparently there's an 'authentic' one down the road , but it doesn't bother me. There's no need to call my self authentic if I am really just, me.