Jason Ng
Google
An extremely rare 5 stars from me. Perfect balance of great food and even better service. They know their market and they do it well. Busy, slightly boisterous, unpretentious, hearty, and flavoursome. Chilled red pepper soup with smoked trout, fava bean dip, and shrimp saganaki - everything was made with love and amazing flavour and little creative twists to the originals. Bonus brownie points for the little bottle of amazing extra virgin olive oil to go with the bread, just in case it was needed. It wasn't, but we had some anyway. Don't hesitate, walk in, ring and book, just eat here.