KH Choi
Google
I tried the mandarin and jasmine small cake, along with the Eye Candy cake — both were a true delight. The mandarin and jasmine offered a delicate, fragrant sweetness that lingered beautifully, while the Eye Candy was a vibrant burst of flavor and texture. Each bite felt thoughtfully crafted, almost like dessert poetry. A must-try for anyone who appreciates unique and artful sweets.
The pandan coconut croissant, while pleasant, lacked the same magic. Its flavors were gentle, perhaps too restrained — not disappointing, but not quite reaching the heights of the other offerings.
A beautiful spot for adventurous desserts, with moments of brilliance and charm.