Chester White Cured Diner

One of the most outstanding dining experiences I’ve ever had. The food was exceptional, especially the pasta, full of flavour and beautifully executed. The space is on the smaller side, but it feels incredibly warm and inviting. Absolutely worth it and a must-try.

I had a wonderful experience at this cozy little restaurant! The pasta was absolutely delicious, and every dish felt fresh and thoughtfully prepared. The atmosphere is relaxed and inviting, making it easy to unwind and enjoy your meal. The staff were attentive and friendly without being overbearing, and the wine selection perfectly complemented the food. It’s one of those places where everything just feels right—great food, great service, and a warm, comfortable vibe.

Good food paired with exceptional service! We ordered the octopus, empanadas, cacio e pepe and carbonara. For drinks, we had a pisco sour and the espresso chestini.

Excellent service, warm and relaxed vibe and delicious, unpretentious food. I’m usually sceptical about pasta made in a cheese wheel but the truffle cacio e pepe was actually the highlight!

A beautiful dinner from start to finish. Patch & Toby were excellent hosts, making us feel comfortable from the moment we arrived to leaving. The food was exceptional, so fresh and flavourful. We opted for the $75 pp course and were blown away by everything we tried. Highly recommend this place, we will be returning!

The truffle cacio e Pepe was so good esp with the chili paste. The dish was served out of a truffled pecorino cheese wheel. Super friendly host as well, went above and beyond to recommend me 3-4 dessert places near the area as the restaurant doesn’t serve dessert.

From the second you walk up to the door in this beautiful terrace you feel like you’re home - very welcoming. Was seated along the front so the very attentive waiters came round the front to serve and the service is exceptional! So too is the food - the empanadas were hot and tasty, the salad was a taste sensation and the pasta from the cheese wheel - I was born to be a Roman peasant (the tradition of the dish) Could eat that everyday. This place has been around for 12 years and they are definitely doing it well! Will be back !

Multiple visits over the years and it’s been a consistent favourite. Highly recommend their carbonara and cacio e pepe - but everything is really good!