Chetzeron Hotel & Restaurant

We reserved a table here for a birthday lunch. After arriving by ski, we were fascinated by the view, and the architecture is incredible. However, at the time of our visit, the menu was disappointing. They didn’t offer the full menu (it would have been nice if someone had informed us when we made the reservation), and the service seemed a bit overworked. We expected better quality for that price.

Don’t often give 5 stars but definitely one of the best ski lunches I’ve had. The mushroom broth was just Delicious, the cauliflower dish was very good, and the tortellini pasta was very good.

We spent the most beautiful weekend among the mountains celebrating a family wedding. The staff and facilities were as exceptional as the views. The food was delicious and the drinks flowed freely - it was a memorable stay for everyone, and comes highly recommended (pardon the pun)

Absolutely breathtaking place. If you ever need to feel refreshed and calm, this is the spot. The stunning location and overall architecture, combined with great food and super comfy rooms, make it the perfect getaway.

A lovely spot for a scrumptious lunch during a fine summer day. Surface was very good and the quality of food was very good too.

This place is just so unique. You have to take a snow cat to get up there? It is up on the hill at 2,112m in an old renovated gondola station. The views of the valley and mountains are just stunning. The build, the architecture, the furnishings are all top notch. The service, people and food were great. You are isolated from town, but I thought that was a good thing. We took the snow cat shuttle down/back one night to explore and eat, and that was fun. The key point is being up on the hill when the lifts open. You sort of have the place to yourself when you ski right out the front door. We loved our stay and will be back, probably in the summer to try that as well!

Amazing hotel with the nicest staff! Everyone was really kind to us! The location is really unique, they come and pick you up with a 4x4 or if the snow is extreme with a snow cat. The room is beautiful, the whole hotel is an architectural masterpiece. The history of the hotel makes it even more interesting. We had great cocktails, tasty dinner. All the pastries were warm for breakfast.

Disappointment. The food for this price could be much, much better. The restaurant didn't live up to the level described during booking. There were four of us. Three fell ill after dinner: they all had the same meat dish. The fish for one of us was heavily oversalted. The tempura vanilla dessert was heavy, doughy, and the pumpkin starter was simply inedible. The other desserts were also without merit. After ascending so high, with such effort, we expected a reward from a superb cuisine. Instead, there was disappointment and food poisoning. On the positive side: beautiful interior and ambiance. The staff was friendly.