Heather M.
Google
Chew Philly was my favorite part of my trip to Philly! First of all, the food is to die for! Add to that the knowledge of the tour guide and the welcoming friendly vibes of all the restaurant and shop owners and you have, hands down, the best thing to do while you are in Philly. First of all, the Schmitter at McNally’s Tavern knocked me off my feet. It was like a meaty kiss in the mouth. Full disclosure, I have a food allergy and cannot eat wheat. The tour guide, Elyse, made sure I got to experience something at all locations. There was also a vegetarian on the tour, and she was fully accommodated as well.
Next we had cheese from the Chestnut Hill Cheese Shop. The owner and his wife made us all feel at home and described the decadent cheeses perfectly paired with a little sip of wine and a few laughs as well. Try that truffle cheese. It is the real deal.
The olive oils and balsamic at A Taste of Olive next door were a welcome surprise. I have never tried olive oil like that before. Emma was knowledgeable and directed everyone to try various types and flavors. Highly recommend the Apricot White Balsamic.
Next we stopped at the Market at the Fareway and had cider from Chestnut Hill Brewing Co. The gluten eaters were lucky to try some pizza, and I was very jealous to hear them rave about it. The chocolate truffle from Made by ME was a perfect dessert.
But the real dessert was from Bredenbeck’s Ice Cream Parlor. Caramel ice cream with whipped cream and syrups was the perfect end to this tour.
Overall, this well-organized, informative, and DELICIOUS tour is an efficient and enjoyable way to experience the real Philadelphia. The historical context along the way made all the food that much more enjoyable, plus the small, intimate tour size makes you feel like a VIP. Chew Philly is a must-try for locals and out-of-towners alike.