Cheyenne Country Club

Good food. Service was ok.

Heart broken and disappointed. We have been members there for over 40 years. We were denied access to the pool with my 2 year old grandson. Had to take this little boy out of the pool area as he was upset. Went to address the the situation with a employee only to get into a a very heated un professional argument. No customer service what so ever. Leaving as the stero typical old feeling of Rich and snobby vibe Country clubs.

Hands down the best course in Cheyenne. Beautifully kept. Service in the restaurant is slow but the pro shop and course are great.

Terrible experience. This April 2024. Current PGA Pro Jeff Rafferty called groundskeepers demented when I mentioned 4/9 flags were not in the holes while I was playing. ( I was a little taken back and did not know how to respond to that comment about his own staff and the course he works at). Prices were not correct on their old website ( just like most things in Cheyenne or WY - things and people not changing/not staying updated or not current),however - now they have updated their online prices when I checked a few days after this encounter happened. I checked today their website doesn’t even work- must be trying to update things again? Anyway, I was charged more than was currently advertised on their website for a mediocre experience , less than expected for a country club. So when I respectfully brought the current prices that were on their website for golfing as a non member in offseason to their PGA Pro Jeff in the pro shop, his first super super professional response was “ You shouldn’t believe everything you read on the internet”. I do understand the irony of the PGA Pro’s last statement in this google review however, I will just leave it at that. I Will never return , I would never want to be a member, and I was scouting this place out. GO TO FORT COLLINS, even public courses are better and more professional than this joke.

The food was good. I was on a soft diet and they gave me a huge bowl of chicken noodle soup made with little rigatoni. I was very well taken care of. We go there twice a year, and my only complaint is it's very dark. But other than that my husband's & Sons filet mignon work excellent.

We had a Wyoming / Laramie County Medical Society meeting there. We had a medium size room which accommodated 2 dozen members easily. The catering was quite nice with a good selection of hot and cold hors d'oeuvres as well as wine, beer and soft drinks. It was very comfortable and quiet. The main hall with the restaurant and bar also looked nice too. I'm considering membership here.

The food is delicious! The staff worked their tails of today! The Easter Bunny came and I'm sure he was hot with all that fur! Great family place!

Had a wonderful Family dinner there. The food was excellent as well as the Staff. I wish I could stay and make the Brunch buffet, which I hear is out of this world. Management has that place well appointed

National Jewish hosted a speaker program which featured one of America's Top Doctors, Robert A. Sandhaus, MD, Professor in the Department Of Medicine in Pulmonary Medicine for National Jewish Health at the Cheyenne Country Club. The entire staff did their best to make the event memorable including great service and food. The Cheyenne Country Club recently started an expanded Sunday brunch. It offers a broad selection of items. Club members and their guests are fully enjoy the new offerings, but remember reservations are requested.

First time. The service and food was excellent! ! I had the chicken avocado burger and sweet potato fries. Chicken was hot and juicy . One of the best chicken sandwiches I've had in a long time. Would recommend for everyone.