Juliane L.
Yelp
Holy moly! That was good.
It's funny tho when people say it's the best poutine, how can French fries, with gravy, cheese, and meat (last one optional) not be an amazing bombshell of flavors, greasy mountain of delight, vomit looking food masterpiece? You just can't go wrong.
In all fairness tho, the fries where perfectly cooked, they had a perfect ratio of width for crunch. That's important I think. Not knowing a thing about poutine, I would assume that if you don't get the fries crunchy, the gravy gets the best of them real fast. The squeaky cheese actually squeaks when chewed on own, and even tho it officially says cheese curd, one might be eating plastic and wouldn't know the difference. It's all good. Dump the whole thing with brown gravy (Actually, I think the gravy goes on the fries and then the cheese goes on top) and you have the masterpiece of the Canadian culinary pride. I am a taker, even sober I would eat the thing.
I ordered my poutine with the ground beef on top, it's the last one on the menu. I get the "adult" size and when the plate came to me, I understood why the guy asked me if I wanted 2 forks. Fml. I am here, alone, facing the mount of greasy goodness with only 1 fork. I had a moment where I thought I could eat this all alone, but after making my way through about 1/3 of the crunchy and soggy ugly dish, my stomach had enough, for my soul reached new fries heights.
Go.