S CHEUNG
Google
Our recent lunch at this charming traditional French restaurant was nothing short of extraordinary. Nestled in a posh area adjacent to a high-end hotel, the restaurant exudes an old-school charm with its rough stone walls and classic red and white tablecloths, yet manages to feel surprisingly bright and inviting.
From the moment we stepped in, we were greeted with warmth and genuine hospitality, particularly from our waiter, Julien. His attentiveness and friendliness were exceptional, making our dining experience all the more delightful.
The menu was a celebration of French culinary tradition, and every dish we ordered surpassed our expectations:
- **French Soup**: Rich and comforting, the perfect start to our meal.
- **Bone Marrow**: Decadent and full of flavor, a true indulgence.
- **Escargot**: Cooked to perfection with a delightful garlic butter sauce.
- **Traditional French Beef Stew**: Hearty and deeply satisfying, with tender beef and a velvety sauce.
- **Duck Leg**: Crispy on the outside, tender on the inside, and bursting with flavor.
Each bite was a testament to the chef's skill and the restaurant's commitment to quality. The ambiance, service, and food combined to create an unforgettable dining experience that we will cherish and recommend to anyone seeking authentic French cuisine in a delightful setting.
We can't wait to return and indulge in this culinary gem once again. Merci beaucoup!