Chez Françoise

The restaurant got a nice cozy interior. The service is good. The seafood pantries is rather fluffy and light. The chicken leg is stuffed with olives, it is rather tasty and not too greasy. The meat is tender. The dessert is good, the roasted almonds are crispy and chunky, and the ice cream is smooth and creamy. We had a good time, thank you.

Really enjoyed our dinner here. Good food and good service. We didn’t have a booking but were lucky we got the last table available. We ordered the escargot and cream soup for starters and the Sirloin and the sea bream. The sea bream’s exceptional. Spent about 40 Euro per person. Probably best to make a reservation if planning to dine here. Visited in Jan 2025.

We made reservations for 2, we arrived and they wanted to seat us at a high table with other people. They offered us a table for 2 upstairs next to the bathroom. The person that took our order was very curt and dry. I ordered a risotto and asked to bring with out entree and she brought it as a starter. First of all it was not a risotto just rice swimming in broth. I told her on one of the occasions she rushed up that it was meant to be eaten with Entree…she left it there cold and did not bother to ask if I wanted heated up or anything. The only thing I can say is that the wine, bread and butter were very good. Steak for 2 was very hard outside and chewy. Very disappointing!

Amazing French cuisine! I would highly recommend! The waiters were very polite and welcoming! The only restaurant in Paris that we did not felt rushed to leave the table! We had a great time!

The new location is easy to find and inviting. Food was amazing! Staff was friendly and professional, and service was surprisingly fast. The prices are more than reasonable.

I thought my memory was playing tricks with me because I couldn't find this restaurant listed at its original location. The pictures and other reviews assured me this is the place where I had a very delightful solo dinner during my trip to Paris. The servers were incredibly nice and gave me a couple of glasses of champagne on the house. The fish I ordered was perfectly cooked and the dessert was delicious! The location and setting is very cool and unique. The place feels very old school French in a good way!

Very good food amazing service very nice staff 🩷

My friend used the Fork App to book the restaurant, it gives 30% discount off the Ala carte menu item. We ordered the Lobster ravioli & grilled sea bream with Aubergine. The lobster ravioli was good, you could really taste the lobster in the ravioli. Unfortunately the sauce for the lobster ravioli was a little salty. The sea bream was extremely well done with a sliced of grilled eggplant & eggplant mash with peas shoots & pomegranate seeds. They provided tuna as appetizer that comes with a sliced of bread crouton. Service was decent, we had no complaints. The ambiance of the restaurant was very nicely done. Although it’s abit weird getting there, you have to walk downt to a flight of stairs & turn left into restaurant We ordered dessert too. Dessert was good, the Citron sorbet was good & refreshing , so was the white chocolate & Marscarpone cheesecake. They even served a complimentary thin sliced pound cake. A thoroughly enjoyable meal, for 2 entree & dessert with the 30% discount, it cost us $54 Euros. I did hear that the restaurant will be moving to Rue Amelie which will be an easy location to find.