Wassim B.
Google
I am fairly new in Bordeaux and was looking for a good kebab; and I’ve become quite demanding after having eaten them in Germany and Turkey. But mark my words, this is a tier-one Kebab, very tasty! The flat bread is homemade, the sauces are homemade and the meat is really lean for a kebab meat. To strive for greatness, they could also do their own French fries. So I hope Georges, the chillest kebab owner I’ve ever met, finds a way to do that.