Chez Jules

Since where we live, finding French cuisine is a bit difficult and when we do, the food is a little... safe. We wanted a real French experience and decided on Chez Jules. We made a great choice. We ordered the duck breast, escargots, blood sausage, and frog legs. Just a tad bit more salt on the duck breast and frog legs, but they were delicious. I never knew frog legs and mayo go so well together. The frog legs had the best texture and taste I've ever had. More often than not, they can be rubbery and that falls on the chef, if not just the quality of freshness.The duck was cooked well and not gamey at all. It didn't have that dark meat taste, which I like. The blood sausage was a little too livery for me, but my dinner date loved it. Everything from the service to food was great. Another impressive restaurant in Old Quebec City.

This place was recommended and unfortunately it is nothing but a tourist trap. Collectively we spent over $400 CAD on food that was poorly unsalted, unseasoned, flavourless, and unfortunately we couldn’t finish the meal. The side salads had a handful of red peppercorns. The steak was charred and burnt as if they didn’t clean their grill. The server did not ask us for how we wanted the steak cooked and when it came, it was medium well, not ideal at all. The vegetables in the beef cheeks were boiled down and mushy with no bite to it. The snails were not fresh and did not come in a shell as other pictures indicated. In addition, there was a lemon peel in the baked potato for one of the orders. It made the whole potato taste bitter. Perhaps the only redeemable thing was the wine. We left extremely disappointed. A clear misrepresentation of French food in Quebec City.

Wonderful and local feel. The food was amazing. I had escargot and Salmon tartar and both were very impressive. The device was fast and quick witted. I loved the street vibe of everyone walking by and watching artists draw in the ally. I would recommend happy hour (before 5:30) and don’t pass on an old fashioned. Reservations are taken and recommended. You will have a wait for the patio.

Really enjoyed our meals, a nice spot that got most of the French signature dishes for a reasonable price. The service was also really nice. We ordered the escargot, frog legs, and duck.

Food has no taste. It's a bit over priced for smal portion. It was an alright place, there's no Wow factor. Great that they were able to accommodate 15 ppl within 30 minutes of request for outdoor sitting.

The food was not bad but for the price given I would have expected more. For the entrée, I tried the soup of the day, the beef tartar and the tomatoes and mozzarella. The soup was so watery for a cream it was really disappointing. The meat of the beef tartar was really hard to chew and it was served at a room temperature wich was really weird. The tomatoes and mozzarella entrée was alright but nothing special about it. All the main dishes were good, it saved the night. The beef cheek was savoury and the mashed potates really creamy. On the same note, the raviolis were amazing and well executed. If you wanna try out this place, you should book in advance since the restaurant is located in a very touristy area.

Best French Onion Soup I’ve Had But The Restaurant Hadn’t Been Clean. At All Staff Is Very Nice And Quick. I Decided To Try The French Onion Soup And The Ravioli The French Onion Soup Was Very Tasty And Kinda Hot And So As The Ravioli My Server Is Very Kind And Speaks Good English I Don’t Have Good French Worth The Money Spent!. Amazing Food!

Quite different menu than the menu & food posted here. We came to this restaurant for its good reviews. Unfortunately, it did not live up to our expectations. We went there for brunch, and the price is double the price in the menu poster here. Other than that, some French food posted here disappeared from our menu, like frog legs. The duck breast in my salad was pretty dry and a little hard to chew. The beef cheek was nothing but salty. Probably it explains why at 12:30pm, it was pretty empty compared to restaurants in same street.

This was really good food in a very centrally located place. We decided not to stop at The first restaurant because it seemed extremely touristy. I am glad that we came here since the quality of the food was really good for a tourist place and we got large portions for the price. I tried the croque Monsieur and my mother tried the grilled salmon. Both were excellently prepared in traditional French style. the service was pretty quick. The restaurant is shut during the afternoon but they do leave all the outside area open for people to sit and eat. There are about 10 small tables there. It was lovely to sit outdoors. The white stuff speak both French and English and they do accept credit cards here as well.

We visited this restaurant because of reviews. We were ignored by the hostess initially so we entered the restaurant on our own Then she said "do you have a Reservation because you cannot sit outside". At that point I looked and I could have made a reservation online right then. Not that it would have mattered we were English speaking. (As a Canadian who can speak French it was a tad insulting). Our group of three adults were sat inside at the very back with another group from America at the table next to us. It was very warm back there. Not a good start. The waiter on the other hand was very good and the food was excellent to try and appease the initial sour taste we were given Would I return? Likely not as I did not feel terribly welcome

Excellent service and wonderful atmosphere! We had just arrived in the city and needed a place to eat. I'm so glad they had room for us! Steak tartare was delicious. I love the dish and I love all the flavors. The escargot was way too buttery for my taste. I think it's the amount of salt that was in it. I hoped there would be maybe more garlic or herbs. Sizes are fantastic though. And we also ordered beef cheeks, can't go wrong there, and the onion soup. I will say, I wish the soup was more brothy. There was a lot of bread in our bowl and it just soaked everything up. 100% will be back!

Exceptional cuisine, cocktails, and service! The wait staff knows the menu inside and out, making their recommendations on what wines to pair spot on. I was particularly impressed with the French onion soup; so delicate and yet so robust in flavor. Perfection. Although our dining area seemed small, it was quite comfortable. The decor was appropriate to a French restaurant, which isn't surprising to a world traveler, but I think even an inexperienced diner would find themselves at home very quickly.

A great option for traditional French cuisine in Quebec old town. The beef cheeks bourguignonne was incredible! They also have a kids menu, featuring awesome value for the little ones. Service is prompt and friendly. The restaurant is quite casual and not stuffy.

As someone who was hesitant about the thought of eating snails, get the escargot - drenched in butter and garlic but oh so delicious. Good enough to consider getting a second order of. Remember to ask for bread to dip in the sauce! Aside from that, we did have the braised beef cheek and the sole meuniere fillet and we both thought those dishes were average. If it's date night, try to get a seat near the window.

Wonderful food and wonderful service. Nice Ambiance. I love their filet mignon and foie gras. Overall, a bit pricey.

The food was excellent. The outdoor tables are tiny, so be prepared to squish close to each other. Waitstress was lovely and knowledgeable. It was only a bit overpriced.

A little more expensive than similar dinner options nearby. We ordered the escargots, and black pudding sausage and salmon for our plats principals. Mon chump ordered the French martini. All were delicious and good-sized portions. The service was excellent - the host and our server spoke English with us as we wrote in our reservation that English is our first language. Merci Chez Jules :)

This is a lovely authentic French bistro in Quebec City ... tons of charm; classic menu -- tasty fresh ingredients, kind service. A good spot for a cozy meal while visiting QC!

Popular restaurant in busy tourist area. Opens for dinner at 5:30 and without reservation, only outside seating available. The snails, beef and frog legs were all good but honestly have had better. Service was attentive but portions were small for the cost. You wont leave feeling stuffed.

I came here for dinner recently. The server was quite nice in going over the menu and special. In terms of food, I had a glass of Rose from Provence, the Burgundy Escargots, Frog Legs, and Sorbets. The wine was quite a bit more acidic and fruity, less sweet, and slightly more dry than other roses I've had. The escargot was buttery, slightly oily, and had good spices that gave a nice aroma and was refreshing. It also felt a bit mushroomy. The frog legs were quite meaty, crispy, and had a clean taste that felt like a mix between chicken and fish. It also came with a lot of fries that were decent. The sorbet consisted of strawberry, mango, and pear. It was especially good for after fried frog legs

What a find, in an area filled with tourist traps! We started with French onion soup and a half portion of the mushroom ravioli as appetizers. The soup was ok, not bad but the broth was not as deep in flavor as I would have liked. The ravioli was delicious, topped with nice size chunks of salty Parmesan and peppery arugula every bite was perfect. For main courses we ordered the filet mignon and the beef bourguignonne. Both were absolutely delicious. The beef bourguignonne had amazing flavor and was so tender it was falling apart. The filet mignon was fantastic. Perfectly cooked and paired with a delicious peppercorn sauce. The potatoes gratin were garlicky and creamy and fantastic. Our server Marie-Soleil was excellent as well. Friendly, quick and professional. The food speaks for itself but she made the experience even better.

I came here for a trip to Quebec and I've been wanting 2 try frogs legs for many years now. When I found this place they had great seating and professional staff and they somewhat understood English. When I ate the frog legs they tasted beyond amazing! They also tasted like fried chicken from chick fil a.

Located centrally in the tourist district of old town, had the cheese and meat plate, salad, and creme brûlée'. Great service with good service for being in the tourist trap area, recommended ：D

Restaurant was located at our hotel so it was convenient. We sat outside and had friendly service on a Sunday at 11am. Tiny tables but we managed. The french onion soup was good and filling. They also give you complimentary bread that was toasted (finally somewhere with toasted bread baskets!). We had their madam croquette. It was okay. Ham was super salty. Egg yolk was small. Probably wont order again.

Enjoyed dinner here in June 2022. The food was great as was the atmosphere and service. If you are looking for good French cuisine you won't be disappointed.

Located in Auberge Place d'Armes, Chez Jules is conveniently located nearby the enormous Fairmont Chateau Le Frontenac. On a holiday weekday, the restaurant had a few spots without reservations but quickly filled up as the night went on. The menu is solid and classic French fare with friendly service and portion sizes that are a fit for groups and families. Our order: Burgundy Escargot in Shells (6) - $8. Tasty and meaty with plentiful herbs and butter. Beef Tartare a la Francois (small) - $15. A nice rendition a raw beef with mustard and several slices of oven toasted sourdough bread. Again, tasty and nicely presented. French Onion Soup - $10. Good size portion but unfortunately quite reduced with little broth, plentiful onions, bread and cheese that made this more a thick mix than a soup. Braised Beef Cheek a la Bourguignonne - $26. Classic preparation of very tasty and tender braised beef over mashed potatoes and buttered string beans. Hearty portion that fills you up quickly, especially the mashed potatoes. Braised Lamb Shank - $29. Another very classic preparation with a generous lamb portion with a nice sweet plum sauce over very tender fall off the bone lamb. Overall, Chez Jules was a solid and convenient meal. The onion soup was very disappointing as I've had better versions in California but everything else was solid. Combined with friendly service and a nice ambiance, Chez Jules is perhaps a touch disappointing at the entree and cocktail prices but very good value for appetizers. Chez Jules accepts credit cards including Amex.

Over priced, very small portions, all dishes were the size of an appetizer, poor quality meal for the price, tasty but not worth the value, friendly service

Four of us enjoyed a very pleasant lunch here on a recent October Monday afternoon. We were taken to a back room and seated at a large table, despite our four-some size. Worked for us, as we had good service and very delicious food. From the bread and soup to appetizers to entrees and dessert, it was all good. Not inexpensive, but worth it for the quality. (see pics). Would not hesitate to go back.

Check your cup and silverware before you eat or drink. I was served with a dirty cup with stain and it was so sticky. I didn't even realize it until a couple sips later and felt gross. Ordered escargot and frog legs. Both had no taste. The waitress offered me some butter for the flavor and I said yes. I waited a long time for the butter because she said it took time to heat frozen butter. Waited maybe half an hour and the butter was cold. Overall, it is expensive and not worth the price.

While walking around in Old Quebec, we walked by the artists' alley and saw Chez Jules hidden between the artists' alley and a church. The prices seemed reasonable, and the once over glance at the people eating outside seemed quite good. We sat further inside, but the service and food were very good. Though it was in a very touristy spot, the food was excellent. The complimentary cornichons were a delicious start, and the appetizers and the specials were all delicious. The only thing that wasn't as great was the butter pasta, but who cares about butter pasta when the escargot and the bouillabaisse were delicious? The second time I went, we snatched a table by the window and the ambiance was significantly better with the church and flowers instead of the bar. Highly recommended for a decently priced lunch while tourist-ing in Old Quebec.

Great dinner sitting outside at Chez Jules. Craving some French cuisine while in Quebec. Looking for some beef Bourguignon and soul Meunière, beef Caepaccio, 2 favorite as wherever we may be, so it sounded good at a French restaurant across from the Fairmont La Chateau Frontenac in old Quebec! Make reservations!

Excellent food and friendly staff. Location was very convenient and we were able to explore Quebec City easily. We were here during the pandemic and the tables were spread apart and they were taking the necessary precautions.

We ate here multiple times (breakfast and lunch only) and every meal was delish. Our first lunch here may have been the best meal of the whole trip. I had the chee-burger, chee-burger, with fries and small salad. I dunno, somethin bout the way the french do their chee-burger chee-burger and fries, they really have a knack for it. Grilled to perfection with a tasty bun, not too greasy or runny or any of those thAngs. Passes the UC litmus test. And the fries, yeah those were perfect too. Nice salad on the side, wash everything down with a nice blonde ale, sit outside, watch to world go by... doesnt get much better than that. We also ate inside twice for brekky. Which was also quite exquisite. EverythAng was good. The scrambled eggs with feta were delish, real creamy tasting. They also served homemade bread / toast. Recommended - highly!

I was in Quebec City a couple weeks ago and decided to venture out and find a nice relaxing place to eat. I've tried several restaurants in the area so wanted something new. I walked past this restaurant several times before going in. From the outside I couldn't see many people which is why I walked by a few times. Anyway, I didn't have a reservation and was seated immediately. This was around 7:00pm. Soon after I was seated the restaurant started to fill up with other guests. Staff was very friendly and helpful when I asked for recommendations. Service was better than average considering all the tables that came in after me. Food came out in a timely manner and was very flavorful. All-in-all, a little unusual decor (lots of liquor bottle collectibles), friendly staff, good service and food. And, not an expensive evening.

Another Old Quebec restaurant that lies about its closing time. They post open until ten but close their kitchen at 9:30

Very good! We came for lunch and enjoyed the lunch specials - yellow pea soup & leek, goat cheese quiche for me. The soup was hearty, maybe a little more bacon-y than I expected. The quiche was perfect. And shrimp salad & veal for my husband. There weren't any bites left on his plate for me to try...Id say he liked it. Cappuccino was so-so.

Fantastic French dining experience. Limited reservations, so book ahead, but this was a can't miss dining experience. Family if 5 and each one of us thought we made the best order. Escargot was perfectly flavored, not over garlicky. Salmon Tartare was fresh, creamy and delicious. I had the peppercorn veal special. Cooked perfect with excellent gravy sauce and frites. The salmon was flaky with a perfect vegetable combo. The sole was lightly battered with a perfect lemon butter sauce. The truffle mushroom ravioli were decent with a rich Parmesan cream sauce. Finally, the pork was prepared sous vide making it beyond tender. Excellent service, great food and a memorable last night in Quebec City.

French inspired menu, decent wine list, and good dessert menu. We had the veal sirloin and supreme de poulet. Both were ok. The veal was a little bland and the chicken was a small sized portion of white meat served wwith store purchased noodles. For dessert we had the creme brûlée and Paris Brest. The desserts were very good. It was a busy night and staff was stretched too thin, so service was slow. I expected better on both, food quality and service, for the price.

Going to France without taking the plane. Brasserie Chez Jules provides the authentic French cuisine in its tradition. it taste : la France. We had a very juicy veal cheeks borguignon style with mashed potatoes done with butter and 35 % cream. more elegant. You can't go without butter when you cook French food. We also ordered veal liver in balsamic raspberry reduction. It was tender and thick not so thin like in some other places. the duck parmentier was simple and creamy. Don't get fool it was tasty. So good. They even had a kids menu ! like butter Tagliatelle. For its price and level of quality it was perfect! They had private wine importation, so took a Cotes du Rhone. For the romantic or cheesy French in you it was playing all the best of Charles Aznavour. Love that French cozy ambiance. You will be seduced for sure. So if you are heading to Qubec City for Frenchy feeling this is the place to go. @brasseriechezjules in Quebec City follow me on Instagram.com/vivigodivah_mtl .

This was our last French spot for our trip in Quebec--birthday boy still wanted french food after eating at a few french places on this trip. I believe I got lucky when I called them around 6pm and asked for an 8pm reservation for five people and were able to accommodate me. We arrived twenty minutes late due to traffic and ubers cancelling and they still took us, whew! The decor was an old school feel to me and the bathrooms were downstairs, unisex in one room--two stalls. Anywho, when we sat at our table, I noticed two jars of cornichon sitting on each end and I was pretty ecstatic b/c I LOVE cornichons and they were perfectly sour and crunchy! We had three boys with us and they bread was a hit b/c that was gone pretty quickly. Birthday boy and my bf ordered Braised beef with mashed potatoes and "fine green beans" which I think are called haricot vert in French? His buddy and I ordered their Confit Duck leg that came with the BEST ROASTED POTATOES I've ever tasted! I wonder if they roasted it in the duck fat??? It was so tender and perfectly salted/seasoned and tasted like heaven. My nine year old ordered mini steak, medium rare & the chef cooked it perfectly medium rare for him. OH, before our entrees, we ordered french onion soup which, thankfully, tasted MUCH better than the previous french restaurant we ordered from. (read my previous reviews for the bland one). For dessert, the birthday boy ordered Paris Brest which they brought out with a sparkler that he couldn't blow out, lol, and sang Happy Birthday. I didn't taste the dessert but he said it was very good and devoured it. The other boys split their traditional chocolate mousse. I had a tiny sample and it was light and satisfying. My dessert was an espresso martini. Rich, bold, and dark! It was a successful birthday dinner and everyone left happy with their bellies full.

My last minute trip to Quebec city obviously had to include an itinerary of where to eat. I used Yelp reviews to get a list together and then narrowed down further which ones were closest to my hotel. I landed later in the afternoon, I was tired and hungry. My plan was to come here on night #2 but reservation issues lead me to eat here on night #1. I made reservations even though I was dining alone. Got there around 7pm and it was in full swing without being overly crowded. It's a semi-romantic​ spot, with mood lighting to get folks​ in the mood. The restaurant is off a little alley so you can view people walking by depending on where you are seated. Drink Time- The French Martini- Wow, I could have had 2-3 of this but I only ordered 1. It was really really good. Food Time- I am sure I mentioned I was starving. My waiter prob thought I was nuts to order soo much food. - Table Bread: Perfect. I tried not to inhale it because I had actual food coming -Rabbit Pate: I am a fan of pate and this did not disappoint. It came with small little breadsticks but I used the table bread to eat most of it. -Avocado Cocktail with Nordic​ shrimp: The presentation wasn't what I expected. It came out like a tartar setup. But I love avocados and I love shrimp so it worked out well. -Fish and Chips: Now I had been craving chips for a quite a while and by George,​ I was going to get it. You can choose if you want 1 or 2 fillets. The Fish itself had no flavor at all. Many reviews said it did, it didn't. No lies here folks, just the facts. If you​ like your food seasoned, then this fish wasn't. If you don't know what seasoning is, then don't say something was seasoned. Even the batter wasn't seasoned. So I had to rely heavily on the side dressing. Everything was good up until the Fish came out, so think twice about​ how you like your fish seasoned before​ you order it. Did I mention how good the French Martini was?

We celebrated our 40th wedding anniversary here. We had the Coquille St. Jacques (scallops) app and they were super good, only downside was that there were only two scallops per serving. We had the duck breast with sweet potatoe purée, delicious, the sole meunière, delicious and the seasonal veg, delicious. We followed the meal with chocolate lava cake, delicious. The service was excellent.

This place was awesome! Came here with no reservation and had to wait a bit for a table for 2, but it was worth it. The server had excellent suggestions and our fish and chicken both came out perfect. The flavors were amazing. The best part was the prices weren't bad! Definitely earned my 5 stars.

First restaurant here in Quebec City and it did not disappoint! Came here around 8 pm (19h) and had to wait for about 15-20 minutes for a table. But if you have the patience, the dining experience is worth it. The fish was fresh and light, which we paired with a baked chicken dish. :) Both which were very good.

Came in for lunch without a reservation and we were able to be seated right away. The service was good and they kept our waters filled. They had pickles on the table that were very addicting and we ate a lot of them. We ordered the Rabbit Pate, Croque Madame, and the Fish n Chips. I would come here to eat again. Rabbit Pate: Rabbit is usually very gamey and this was not. This had lots of flavor and tasted like a typical pate. The pate paired perfectly with the pickles and the carrot jam. I do wish there was more croutons to eat with the pate. Croque Madame: This is basically a ham and cheese sandwich with an egg on top, but high quality. The bread was buttery and crispy and the cheese was gooey. I really loved this dish and I could eat this all the time. Fish and Chips: I don't eat cooked fish often, but this is one of the best Fish and Chips I've ever had. The fish was nice and tender and the breading was tasty. The fish didn't need any tartar sauce because it was good on it's own, but together with it, made it even better. The fries were nice and crispy and seasoned well. I didn't like the side vegetable sauerkraut dish that came with it, should take it off.

The ravioli was sooo good. Everyone loved their dish here. The service was also great and not too long compared to other restaurants in the area. It was pricey but I highly recommend it!

I came to Chez Jules with a very large group,18-20ish and they were fabulous. We weren't all at one table but we were all in one area that was slightly removed from regular diners. They were very accommodating in doing separate checks for the group. The service was great they noticed things were wrong before we could say anything and fixed them immediately. The food was great too, the pickles on the table were quite addicting. Bread and butter were also delicious. I got the salmon, I don't think I every has celeriac before it was phenomenal wish there was a bigger serving. I'd totally go back if I was in Quebec again.

Overall it was a satisfying meal. Service and atmosphere were great but the food was not exceptional. The escargot was good and duck leg entree was well-cooked, but the sole fillet and ravioli dishes were quite bland.

Not bad. Came on a weekday (yesterday which was a monday) for lunch and we were seated immediately. We chose to stay upstairs where it was cool and breezy with open windows instead of the patio where it was congested. Staff was quick and friendly. What I ordered: - Open faced sandwich with salad - Burgers Pricing - prices were not bad for tourist area. About average. Expect to spent roughly about $20-25/per person for lunch time with drinks. Overall the service was good. Nothing bad to say about it but nothing extremely great to say about it either. It was very quick in-and-out and located right on the busy tourist area across the street from the Fairmont Chateau Frontenac where we stayed.

Busy busy Old Quebec on such a beautiful day! We wanted to sit outside and this was right next to Hotel Frontenac along the strip of different eateries. I love a good ole brasserie style food. The waiter was so great.! He was funny, quick and efficient. We ordered a charcuterie board to share with a big goop of fries. Duck confit was delish along with the raclette of cheeses served with salami and prosciutto. Glasses of tart refreshing lemonade was fit for this type of day except for the wasps that were just a nuisance. The con of sitting outside at times. Remember I said we had a great waiter well he came to our saviour and was catching the wasp so we can enjoy ourselves. Now that service if I ever did see. Lol! Wonderful experience in Old Quebec. Oh dessert was Crepe Suzette with cappuccino Wow! It was worth every bite as well as the good tip I have our guy. Help our Canadian business during this pandemic time. This brasseries also is an Auberge so if one is looking for a place to sleep, why not...

Stopped here last night for appetizers, dessert and wine. Everything was delicious! Service was okay. We went in at the end of the evening around 9 and they were rushing a bit to close up but beside that it was very enjoyable! Most amazing Creme Brûlée! Highly recommend

Definitely one of the best restaurants in Quebec City. I enjoyed an excellent evening meal here in comfortable relaxed surroundings combined with harmonious background music. The menu offers a good selection of French cuisine and wines all at very reasonable prices. I chose the escargot, fillet of sole, and finally crepe Suzette. Each course was well prepared, very tasty, and served by very professional and friendly wait staff.

After roaming the area and browsing though hundreds of menus we finally stumbled upon this restaurant and decided to give it a shot. The restaurant was very busy since it was dinner time, and since the weather was nice we decided to grab an outside table right next to a busy sidewalk. Seating area was nice, some tables were a bit cramped, but we were able to grab one that was not since someone just left who was sitting there. We just waiting a moment for them to clear the table. The service here was just amazing, out waiter was on top of everything and made everything flow seamlessly. After examining the menu we decided to go full traditional French, with the chicken liver appetizers, and the escargot. I was shocked how big and delicious the escargot was, glad that we ordered the 6 and not 12, or we would not have any room for dinner and of course dessert. For main course I went with the duck confit which consisted of 1 full duck leg and some salad and sides. The bread that was brought out was also excellent with just a bit of butter I could easily finish the entire serving on my own. The dessert we were torn between creme brule and the chocolate mousse. The waiter recommended the mousse so thats what we went with. The entire dinner came out to a reasonable $100 which also included a few beers and wine. I'd come back here for sure for another great dinner experience.

I went with my partner twice during our vacation to Quebec City. We went there because of the escargot but come back because of the service. If you go and can't get a seat, feel free to sit at the bar with Charles (better known as Carlos). His service and attitude was great. What sealed the deal was two days later, he noticed us on the street and said hey. He mentioned a deal at the restaurant and we changed our plans and went back a second time. We had a great night of drinks and food along with great service with the staff (Jeff and Gabrielle). We highly recommend the frog legs, escargot and the beef cheek.

Strange observation, but most everyone at the start of dinner hours was over the age of 50. I don't know if this was either a good, or bad observation. Chez Jules had been on my list for Quebec City. It was a place serving the French classics, which is entirely what I was looking forward to. I'll save the avant garde Quebecois fusions for another trip. Give me some classics, a nice window view, in the beautiful old town. Chez Jules delivered beautifully on my expectations. Reservations are definitely needed. We stopped in on a Thursday night, and barely squeaked in on their listing after calling a head of time. Within minutes the room was filled with patrons ordering glasses of wine and sharing stories in their proud francais. Am I still in North America? Honestly, I felt slightly overdressed in my dress slacks. Most everyone was dressed casually, but neatly. The server was generous, attentive and courteous. She answered our questions when we noticed a small jar of pickles at the table, but were not familiar with the custom. Salmon Tartare was ordered, and while it was fine -- It wasn't my favorite. The bread they serve is warm and pillowy and the butter is creamy like the finest brie cheese. I ordered the 7 hours lamb, which melted in your mouth. The husband ordered the Duck Confit, which fell off the bone and no effort required. Dessert was the Chocolate Mousse, which surpassed my favorite version in the states. The homemade cookie that accompanied it only intensified the sugar rush. Overall, I really like Chez Jules. I was really worried about the touristy aspect most of the Old town receives in Quebec City, but everything was done well and met my expectations. Dinner ended, and we shuffled back out to the cobble-stoned streets, past the Chinese Tourists, and back into reality. Full bellies, and a delectable and enchanting end to a stay in Quebec City.

The service here was absolutely awful. Appetizers took over an hour to arrive. Waiter asked us if we got them... isn't that your job to know that? Asked for bread, ignored this for approx 20 min then grabbed it off another table. No apologies, no explanations, nothing. A different waiter came to take our payment and make small talk. All we were looking for was an apology and perhaps an offer of a dessert on the house (wouldn't have accepted it anyway since I was full). I think this restaurant is understaffed and perhaps should accept less tables.

This was one of my most pleasant dining experiences ever! They catered to my diet restrictions so fully, and Charles was an exceptionally attentive and helpful server. We had oysters, salmon gravlax, and i had salmon & vegetables while my partner ate a croque madame. They brought me oil/balsamic for my gluten free bread, the kitchen went above and beyond and prepared a dressing of oil and lemon for my salmon since I couldn't have the listed one and ensured my sides were cooked appropriately. Charles showed genuine concern and did a great job working with me and the kitchen. And everything was delicious! Best oysters I have ever eaten! I always say too, that menus never have just fruit for us gluten/dairy free folks..but they had a classic fruit salad as an option! Lovely! Awesome selections and a very flexible kitchen....c'est parfait, merci!