Christian
Google
We were super confused at the ordering format, but it all worked out and the food was awesome!
1 - Get a numbered ticket in front of the chopping station and wait for your number to be called
2 - When it's your turn, go up and tell them how much you want, 0.5kg per person is enough. They give you whatever pieces and weigh it, they put it on a tray with bread and salt seasoning. Prices was 260MAD/kg, pay when you get your tray.
3 - Go into the adjacent restaurant store front to the right and find a table. There are 4 floors and many tables.
4 - When seating, flag down a server and order other accompanying food like salads, fries, drinks, or other entrees.
The lamb was awesome, super tender and fatty. The pieces we got were bone + fat + meat + skin, probably 50% of we got wasn't edible (bone and fat), but the edible parts were great. You would expect this, they just chop up the carcass in front of you and you get what you get.
The inside of the restaurant was hectic and alive, a great experience. Wash your hands on the 3rd floor.