Udi Cohen
Google
Forget about classy , complicated french cuisine.Here you'll get mainly cheeze and charcuterie,at its best. The food is served in big portions ,and rates are fare, which makes this restaurant a real value for money.The restaurant is located in a quiet side street in the heart of wonderful Sarlat.It was refreshing to eat their cheeze and charcuterie , after few nights of foie gras, and all sort of canard/oie dishes.