Chez Marco Restaurant and Bar

Very recommended. This place is a very good restaurant in Chiangmai Good vibe great food nice service. Have a parking lot just 50m from restaurant. We very enjoy this night.

The service was warm from the beginning with drinks arriving efficiently and a complimentary bread basket with butter. The wine selection there was great, French heavy (being a French place) but great. The food was fantastic, with generous portions sizes and flavors ranging from hearty to ones that boast finesse. There are some fusion dishes on the menu like gyoza and that’s due to the chef being part Japanese.

The food here is very decent , ordered the coq au vin its as authentic as I can taste in France . Will come back again to try out other dishes . After talking to the lady owner got to know restaurant has been around for 18 years and the chef(husband) is a French as well! Worth to give a try if you are looking for something French or take a break from Thai food. I came back on few days later to try on their more other dishes . grill prawn and octopus - yummy. Prawn was fresh and octopus was marinated and it’s so good! Steak ! I choose the truffle sauce it was really really nice . Steak cooked medium rare and perfectly done right ! I would recommend any steak lover to try their steak , best steak in Chiang mai !

Best meal we have had in Thailand! We started with the shrimp and avocado salad. Fresh and delicious! Hubby had the wrapped pork with mashed potatoes and I had the salmon Japanese style - would have been nice with a tiny bit of rice but the flavour and freshness was amazing. Fabulous value! We would eat here again if staying in Chiang Mai longer! Well done!

I recently saw a post saying this restaurant has been established since 2007 which is about the first time I went. Over the years whenever I've been in magnificent Chiang Mai I've made a visit. I've had some fantastic food here and always been welcomed. My latest visit was yesterday and, unusually for me, had a vegetarian menu. Years ago Marco used to serve a starter of very finely sliced soft vegetables, aubergine, courgette etc soaked in oil and I used to lap it up. It hasn't been on the menu for a good while, to my knowledge, and so when I saw they had a starter of Cold Ratatouille I saw my chance to repeat that experience at least closely. I was right it was delicious and as in days of old I mopped up every last scrap with Marco's fresh homemade bread. I was alone last night so didn't feel the need for loads of food and so went for a main of spinach and goats cheese stuffed ravioli to complete the veggie vibe. Two generous glasses of house white and a bottle of water and all for under a thousand baht. No wonder his success endures.

Food was amazing with its own flair on typical seafood. I enjoyed my last meal here before my flight out of chiang mai. You can tell the chef/cooks is authentic. I saw a lot of Italians here, so that must speak to that :) I got the gyoza - which had a cheese like flake and the grilled salmon with veggies which was complemented very well with the Japanese sauce Would recommend!

Enjoyed a very pleasant evening here, had the asparagus and prawns which was lovely followed by the fillet steak with gorgonzola sauce and potato gratin. Everything was cooked perfectly and full of flavour. Tasted my friends mashed potato which was also very good. Service was quick and friendly. Prices were reasonable - fillet 990฿ not cheap but a big size (maybe 400g before cooking?) and very good quality so in my opinion worth the money. The only weird thing was that the servers left the cutlery between each course rather than bringing new, clean cutlery.

I would not have dinner here again. The food is below average. To start the cauliflower soup was very bland, no flavor, had to add lots of salt and pepper and the bacon on top of the soup was burnt. The gyoza was good, but not excellent. The ribeye steak was cooked at the wing temperature. The truffle sauce tasted burnt. Potatoes Au Gratin was good. The Creme Brulee was totally cooked wrong. It seemed more like a sponge cake than silky custard, I had to send it back and got the Panacotta with mango sorbet instead. The sorbet was very icy. This was not a good experience.