Chez Marco Restaurant and Bar

The food here is very decent , ordered the coq au vin its as authentic as I can taste in France . Will come back again to try out other dishes . After talking to the lady owner got to know restaurant has been around for 18 years and the chef(husband) is a French as well! Worth to give a try if you are looking for something French or take a break from Thai food. I came back on few days later to try on their more other dishes . grill prawn and octopus - yummy. Prawn was fresh and octopus was marinated and it’s so good! Steak ! I choose the truffle sauce it was really really nice . Steak cooked medium rare and perfectly done right ! I would recommend any steak lover to try their steak , best steak in Chiang mai !

I recently saw a post saying this restaurant has been established since 2007 which is about the first time I went. Over the years whenever I've been in magnificent Chiang Mai I've made a visit. I've had some fantastic food here and always been welcomed. My latest visit was yesterday and, unusually for me, had a vegetarian menu. Years ago Marco used to serve a starter of very finely sliced soft vegetables, aubergine, courgette etc soaked in oil and I used to lap it up. It hasn't been on the menu for a good while, to my knowledge, and so when I saw they had a starter of Cold Ratatouille I saw my chance to repeat that experience at least closely. I was right it was delicious and as in days of old I mopped up every last scrap with Marco's fresh homemade bread. I was alone last night so didn't feel the need for loads of food and so went for a main of spinach and goats cheese stuffed ravioli to complete the veggie vibe. Two generous glasses of house white and a bottle of water and all for under a thousand baht. No wonder his success endures.

Great food. Started with Caprese salad, gyoza & Pate, then sharing of mains - rack of ribs, steaks (perfection), duck confit. Finished it off with home made apple pie + ice cream & creme brulee. Service is on point. Will be back again when in Chiang Mai.

Best meal we have had in Thailand! We started with the shrimp and avocado salad. Fresh and delicious! Hubby had the wrapped pork with mashed potatoes and I had the salmon Japanese style - would have been nice with a tiny bit of rice but the flavour and freshness was amazing. Fabulous value! We would eat here again if staying in Chiang Mai longer! Well done!

This has been our go to place for years. Sadly this year will be our last as Marco & his team have obviously allowed fame to get the better of them. My wife and I ordered the rib eye ; first, it arrived cold and when we tried to cut through it, found that it had lots of tendons. Eventually we left most it untouched as it became a chore trying to chew thru it. Informed the "manager" who replied that it was the supplier's fault and they would feedback. Then Marco himself came by the table and when I explained that I wanted to simply give feedback (absolutely no intention to ask for any discount etc) , his one liner reply was "oh, but as you know, it's not wagyu" after which he promptly walked away. At no point was there any effort at service recovery and the arrogance was simply over flowing. Having said that, we should mention that the tuna carpaccio was very good. We wish Marco and his team all the best and hope that they will improve their customer experience.

Food was amazing with its own flair on typical seafood. I enjoyed my last meal here before my flight out of chiang mai. You can tell the chef/cooks is authentic. I saw a lot of Italians here, so that must speak to that :) I got the gyoza - which had a cheese like flake and the grilled salmon with veggies which was complemented very well with the Japanese sauce Would recommend!

Everything is the best. All items in the menu are the must but try the Special first. Kenji gyoza is also recommended. Do save some space for dessert.

Enjoyed a very pleasant evening here, had the asparagus and prawns which was lovely followed by the fillet steak with gorgonzola sauce and potato gratin. Everything was cooked perfectly and full of flavour. Tasted my friends mashed potato which was also very good. Service was quick and friendly. Prices were reasonable - fillet 990฿ not cheap but a big size (maybe 400g before cooking?) and very good quality so in my opinion worth the money. The only weird thing was that the servers left the cutlery between each course rather than bringing new, clean cutlery.