Chez Piggy Restaurant & Bar

I can finally cross Chez Piggy off my bucket list - although my first visit will certainly not be my last! Wonderful atmosphere, service, and food. I had the Caesar Salad and a steak - delicious! Washed down with a Road Apples cider - the perfect drink for dining in The Hip’s home town. Hope to be back soon!

We saw this place just walking around this beautiful old capital of Canada. Night fell and we went with our guts and went here for dinner. Was the best dinner out of our holidays. We both got the steak and it was perfect. The staff were so nice, food came fast and was so cozy and warm. Thank you Bromyen (hope I got the spelling correct) was so nice to us. This place is a gem!

wonderful brunch, huge portions holy flip super worth the price imo, $24 for both big plates. my chilaquiles had a good amount of steak and the chips were perfectly salty. the whole hog breakfast was also loaded with different meat options and lots of home fries. also got a kids blueberry pancake bcuz we wanted smth sweet and it was delish

It was ok. Server was great. Nice guy, older cool guy. Knew the menu very well. Great recommendations. Salads were kind of wilted Steak was thin, well cooked but unseasoned. Roast vegetables were kind of the bottom of the roast pan scraps. Pasta was average. There are much better places for similar budget in Kingston. I won’t go back anytime soon.

We enjoyed our lovely V-Day dinner at the CP, a real institution of Kingston if there ever was one! Our server was friendly and lovely and told us a bit of the history of the place too, as a bonus. Will gladly go back again next time we're in Kingston!

Went here for lunch. The ambiance is absolutely amazing: warm fireplace, old stone walls, tapestry, very friendly service. Unfortunately, we were disappointed by our waiter as well as by the food. Despite his exceptionally friendly attitude, our waiter seemed to be having a rough day - he didn't tell us that there was a special of the day (we only heard it when he was explaining it to the table besides us), he forgot to give us bread until the end of our meal, and he never came back to refill my cup with water after I asked. When it comes to the food, the menu is all over the place: vietnamese, canadian, italian, latino-american. Weird combination of cuisines, especially for the setting. Lacks cohesion. I tried the Tom Yum Talay and it was not a pleasant experience. I'm normally used to decently spicy food, but that soup was SPICY spicy. Like, pain all over my mouth. And since the waiter had forgotten to bring us bread, the experience of eating it was anything but pleasant. My partner had gotten the fishcakes, which were okay but personally I found them a bit bland. Maybe I found them bland because their flavor profile clashed so strongly with the Tom Yum Talay, which was a flavour bomb. Again, I think the menu could use more cohesion. Maybe there are better dishes on the menu, but our personal experience as a whole wasn't great. Based on this experience, I think that the high rating of this restaurant is more correlated to its aesthetics rather than on the actual food.

I recently had the pleasure of dining at Chez Piggy in Kingston, and overall, the experience was fantastic with just a few minor areas for improvement. Firstly, the atmosphere here is truly special—warm, cozy, and inviting, creating the perfect setting whether you’re dining out with friends, family, or on a special date. From the moment you step inside, you sense that it’s a place with history and character, making it easy to relax and enjoy your meal. The highlight of my visit was undoubtedly the food itself. Every dish we ordered was beautifully presented, perfectly cooked, and bursting with flavor. The oysters, in particular, were outstanding—fresh, juicy, briny, and honestly some of the best I’ve ever had. If you’re a seafood lover, these oysters alone justify a visit. The menu offers an impressive range of dishes, blending creativity with familiar comforts, and each item we tried surpassed expectations. However, one area where Chez Piggy could improve significantly is in the quality of their service. While the staff weren’t unfriendly, our server seemed a bit inattentive and disengaged at times. It felt like we were waiting longer than necessary between courses, and there was a notable lack of attentiveness, especially considering how excellent everything else was. Given the overall quality of the dining experience, it’s clear that the restaurant would greatly benefit from enhanced staff training and a more attentive service approach. Despite this, the incredible quality of the food and charming atmosphere ultimately overshadowed the service shortcomings. I genuinely enjoyed my time at Chez Piggy, and with just a bit more attention to detail in service, this could easily be one of the top dining experiences in Kingston. Overall, I highly recommend checking out Chez Piggy for their exceptional oysters and thoughtfully prepared dishes. Just go prepared for a possibly slower pace of service. I’m optimistic that with improved service standards, Chez Piggy could easily become the go-to spot in Kingston for a truly memorable dining experience.

The three-course meal was thoroughly enjoyable, and the waiter provided exceptional and attentive service. While there are no restroom facilities on the upper level and tables are place veryclose together, I am overall very satisfied with my experience. 🍽️😊 #meal #service #experience

Great food, beautiful restaurant and patio and fantastic service/ ask for Olivia!! Definitely coming back on our next visit to Kingston!

Drove through Kingston on my way back to Toronto and decided to stop here for a late lunch. We were sat on the patio with our dog (glad they could accommodate the dog!). It was a large patio, comfortable, good ambience. I ordered the mussels, while my partner ordered the Korean fried chicken sandwich and Vietnamese spring rolls to share. I enjoyed the mussels, nothing too special but satisfying nonetheless. My partner said the chicken was underwhelming and that the bun was quite dry. The fries were not bad though! Surprisingly, the Vietnamese spring rolls were our favourite. It felt kind of out of place on the menu but it was actually quite delicious. Overall, a pretty good experience for some solid, comfort food with good ambience and service.

Beautiful rustic decor and loved the closed in patio area! Felt very European :) We had a couple cocktails that were well done. I ordered their Black, White, Green Scallops (5/5) and I LOVED the scallops, they were cooked perfectly and a nice size. The asparagus, micro greens, and black rice complimented the flavours well and the broth was to die for. Definitely soaked it all up with the complimentary house bread that's baked fresh every morning! My friend liked her Trout Thai Salad too, it was plentiful for the price!

I've been here for dinner quite a long time ago, remembered it was pretty decent (don't remember enough to review) so stopped by for lunch recently. Got the Creamy Mushroom Gnocchi ($23) as nothing else on the lunch menu really looked that appealing. It was decent honestly. I typically don't like pastas that overdo it with cheese, and gnocchi definitely falls under that category since its stuffed, but this was definitely one of the better gnocchi's I've tried. They put some root vegetable chips in there too which was surprisingly a nice touch. Overall pretty solid. I'd come back to Chez Piggy, but probably only for dinner since their lunch selection doesn't appeal to me as much.

3.75 stars overall. Visited in the summer with my hubby and daughter, we enjoyed a lovely little lunch on the patio. There were a ton of wasps flying around but not sure the resto could really do much about that situation. When we first arrived it was almost dead but was packed by the time we left. We shared and enjoyed the hummus platter, oysters, and the beef sandwich. My hubby said his beef sandwich was ok and would likely order something else next time. Would return again to try other items on the menu.

This place was a solid spot for our lunch. Located just steps from The Springer Market Square, which makes it the perfect place for a lunch stop after the Farmers Market on a Saturday morning. We discovered it thanks to local friends that were taking us around Kingston for the weekend. The food her was very fresh and exactly what you'd expect out a casual lunch date. They had an amazing selection of craft sandwiches, salads, pasta, and mains. All the bread is made fresh in their sister bakery located at the front of the restaurant call Pan Chancho which makes it extra special and superior than any other ordinary sandwich. The atmosphere of this place is especialy captivating thanks to their massive gorgeous patio with lots of shade casting from the enormous tree that they have in at the back. Felt very fresh and quaint, with a touch of French flare thanks to the cobblestone ally ways and quarters surrounding their location. Service was friendly and brief, nothing over the top here. Even though they were busy and we got their a peak lunch time, it was very efficient and attentive. Definitely worth visiting this place if you are looking for a casual lunch date with friends or even solo. I think it makes for a great spot to grab a drink or coffee, a good book to seat and enjoy the afternoon in their patio during a hot summer day.

I would leave a better review but I wasn't even allowed to enter. My friends and I drove from NY to meet another group at this bar, but the bouncer with a 49ers hat insisted our DD was too drunk to enter when none of us (and obv not him) had a single drink yet. We went to Red House across the way and the bouncers were very professional and polite. When we met with our other friend group, they said the bouncer at Chez Piggy was accusing them of having fake IDs because one of them looked young and their IDs were from different states. (Thats kinda how the military works.) Saw multiple other people in line get a hard time and turned around for no reason. If you're at max capacity just say so. You don't have to let the insecure guy assert dominance. Will avoid next visit.

On our way to Toronto, we decide to do a lunch stop at Chez Piggy. It's one of the restaurants in Kingston where you can eat in the terrace outside with your dog. We ordered the PEI oysters and it was super fresh: rating 8.5 out of 10 The main lunches which we ordered, Korean fried chicken sandwich, fish cakes, club sandwich and grilled cheese and salad were quite tasty. Overall rating for the lunch courses: 7.3 out of 10. Eating at a restaurant with your dog is priceless. Rating 10 out of 10.

As an out of town visitor, my friend wanted me to enjoy a nice lunch in Kingston. Chez Piggy was recommended. Tucked away, down an ally we found the restaurant. After being seated by courteous staff, I did explain to the server that my companion was on a restricted diet, would not be ordering from the menu and did bring her own lunch. Server said that was ok. Shortly after my lunch arrived, so too did the manager/owner. She chastised my friend for bringing in food. "We don't allow outside food being brought in" and repeatedly said "You should have called ahead". I'm not sure how that was helpful - no room for spontaneity in her world. I was mortified, my friend deeply embarrassed. Said manager/owner lectured us like we were 12 year olds, then said it's okay this time but don't do it again. I suppose you could say we were left to feel ashamed. Not only did she not think to wonder why someone would bring in their own food she did not think to ask us either. Even to ask if there was anything on the menu that they could possibly prepare and modify that could work for her. To clarify, my friend's lunch was not a take out order from another restaurant, it was not McDonald's, or a pizza. It was a small serving of vegetables and chicken in a clear glass bowl. Very discreet. A meal for a person recovering from a very serious, life threatening disease and surgery resulting in a lifetime of careful meal prep. Maybe that was our cue to leave, maybe we should have challenged her, but we didn't. We ate our lunch, tipped the server and went on our way. 24 hours later, and it still bugs me. The service industry is tough but we were not difficult customers. If anything the manager could have had a quiet word as we headed out the door. I'm not sure what she was trying to prove, but the smug look on her face and the shear look of embarrassment on my dear friend's face said it all. Chez Piggy - good food, nice wait staff. But management - not so good. Two thumbs down. AVOID

I lived in Kingston for four years as an undergrad without ever dining here. It's a Kingston icon and I intended to rectify my four years of negligence on a family trip to good ol' K-town this past summer. I made our reservation by phone well in advance of our trip, knowing the popularity of the restaurant and especially the additional restrictions for COVID. Good thing I did because even over a week in advance, I wasn't able to get my first choice of dining time for 4. I was provided with the explanation that the seating times are scheduled in the event that e.g. it rains and everyone needs to dine indoors. I was offered the choice between indoor and outdoor seating, and went with the outdoor seating in spite of the fact that hub generally doesn't want to deal with the elements and insects. Even with reservations, people were lined up in order for the staff to screen, prep and seat everyone properly. The restaurant has 2 entrances and good job for them because they were able to direct outgoing traffic out of the other entrance. We were a party of four and not disappointed with our patio seating. It did look like rain was imminent but it was very sparse, and we had to work a bit to adjust the chairs so we could be under the umbrella and still have space to keep our bags and things dry while we ate. The patio is beautiful but if I could add a recommendation, it's that guests have a means of dealing with belongings better. The food was fantastic, no question. They take their cooking very seriously here and are obviously not getting lax in order to preserve their reputation. Between the 4 of us we had one appetizer, 3 "fancy" drinks, 4 entrees and 2 desserts. With tip we spent about $230.00. I laugh because we paid less for our accommodation! I'm glad I finally made it for a lovely meal here. I don't think I would have appreciated it even if I had come sooner all those years ago. I'm pretty sure I'd come back if we return to Kingston for more than a couple of days.

I need to say right off the bat... the duck wings were the best I've EVER had. They're SUPER crispy and ridiculously delicious. Do yourself a MASSIVE favour and order them. Okay, onto the other stuff. The bread is from their sister restaurant, Pan Chancho, and it is as legit as it comes. The fish of the day was really good. Steelhead with black rice, spicy sweet potato mash and some sort of green sauce. My girlfriend had the steak which was also very good, with some BOMB potatoes. Delicious meal, love the vibe and feel of the restaurant, and the booze selection is pretty awesome too. 100% recommend. 5 stars.

Beautiful night and beautiful delicious food! Our server was attentive and let me know that a certain craft beer tasted like Miller Lite, which I avoided. The back alley outdoor seating and lighting was spot on.

My love for the Pig knows few bounds. It is a nostalgic favourite where the food is almost beside the point. Love the location, love the design, love the history, love the service and the great food is just a bonus. There are so many inventive options. Consider starting with the hummus and house-made pita ($14). The Châ Giô salad is enough for a hearty meal with leftovers. The mussels Piri Piri ($21) can be sopped up with the dinner rolls of which I dream. Sustainable oyster options change daily. Behold one of the few restos that still offers alcohol at reasonable prices. A pint of Steamwhistle is $7, and there are sub $15 wines by the glass, a rarity these days. As my be expected in a university town, there is turnover amongst the staff, but somehow they manage to always have gems on staff. Do stop by Pan Chancho which is the bakery wing of the Pig to snap up some of the delicious dinner rolls and other delights. Note to management: would you consider bringing back Ly's ribs?

Lovely outdoor patio with great food and drink! The portions were pretty big and lots of the food is pork-based, which is great! The smoke meat Benedict was flavorful with lean, thick meat, and a nice Hollandaise sauce. The beer selection was quite good and the cocktails were excellent (the Root Beer Ol' Fashioned with bourbon and sarsaparilla bitters was one of the best Old Fashioned-type drinks I've ever had!).

This restaurant was recommended to me by a bar tender from another restaurant I had been to in Kingston. I even mentioned when I came in "Mike recommend this restaurant to me!" Weekday and by myself so I went and sat at the bar to have dinner. Here on business. The bar tender seemed engaged at first telling me the specials etc. I ordered a cocktail which was great. After that I was basically ignored. Not busy, place was empty. Not a single other person at the bar. I had to get his attention to ASK for a glass of water. Mostly he was on his phone scrolling. Started to realize his ignorance when I said "Hey man can I get some water and maybe something else to drink?" I had finished my cocktail 20 min ago. Terrible, will never go back. I'm a big tipper too, not tonight. No way.

Excellent service but the muscles sucked. It was a holiday lunchen that I could have sent back the meal Many times have had delicious appetizers with a drink

Wow! Don't let the name fool you. This is not a pulled pork restaurant! It is fine dining with excellent service, knowledgeable bartenders and wonderful menu.

Unfortunately I haven't been to Chez Piggy in several years but made a point of going there any time I was fortunate enough to visit Kingston, Ontario. There is often a wait for a table here but it's always worth it. The restaurant is cozy and charming and the food is inventive and delicious. I look forward to getting back there in the near future.

My family has always made the venture over to Chez Piggy while visiting in Kingston from Wolfe Island. This has been a summer staple and a must do when were up there so after years missing out, my Aunt took my boyfriend and I for a special meal. She immediately raved about her new addiction to their oysters and after deciding on a cocktail from their large drink menu did we all scarf down our own platter of 12 oysters each. I'm from Florida and I found these oysters to be superb, truly some of the best I've ever had. I loved the simple pairing of finely diced shallots in red wine vinegar and the freshly grated horse radish. I'm glad I took a glance around at other tables before I ordered my entree in which I was eyeing their turkey club sandwich when I noticed just how large it was. My boyfriend and I ended up sharing that entree which was perfect size for us----there was no way I could finish the entirety of the plate on my own unless I was starving. All the ingredients were fresh and delicious, the sandwich truly well made and thoughtful. My aunt got the grilled cheese with avocado in which we all loved her grated carrot salad which was a perfect refreshing bite when sitting out on the warm patio. I would definitely come back, but did note that it was pretty expensive compared to my other meals in Kingston. I can't deny that the cocktails were lovely, the oysters supreme, and my lunch fulfilling! IG: @KFitzEats

This was an interesting venue. It was tucked away in a square that was very cute, but a bit hard to find. It was a cute place, but the decor was a bit confusing. I wasn't sure what they were going for, but I loved the huge stone wall. They then had some native american-esque art that didn't quite fit in with the tables and that stone wall. The food was overall a good amount of variety. Seafood, meat, vegetarian, were all options. I personally got the rock crab benedict which proved to be perfectly seasoned. I enjoyed my meal very much. The home fries were very crunchy as well. Perfect amount of hollandaise, but I would say there is room for improvement for its flavor. Prices were good at about 13-16 canadian. I would love for the chance to try more dishes here before making a different review, but for now, based on decor, overall flavors, accessibility, it gets these stars.

This is one of my favourite restaurants in Kingston. The patio area is unique and I love how it makes you feel like you are in a small little restaurant in Europe. The food is amazing. The steak tartar is my favourite dish! Service is fantastic and staff are very engaging.

Outdoor dining in a great courtyard setting, dinner for six served with entertaining and informative professionalism by "Hard G Gregg" made the wonderful food a truly exceptional experience for our first night out in many months. Memorable creative meals like this are harder and harder to find. Can't say enough to make you understand that a dinner like this will stay with you and draw you back. If you have the chance, ask for Gregg, he is the icing on the cake.

Chez Piggy is a must for us whenever we travel between Toronto & Ottawa or back. Today did not disappoint. We started with (besides a basket of delicious bread from their bakery Pan Chancho) an order of Chia Gio, Vietnamese Spring Rolls. Delicious as always. Hubby says it's worth the trip just for those. I ordered the Salade Niçoise with Arctic Char which came with seasonal vegetables. The char could only be described as medium rare and was to die for! Mouth-watering. The grilled half-lemon was an indication of their attention to detail. Hubby chose the daily special which was a cream soup, with a grilled ham & cheese sandwich accompanied by a delicious heirloom tomato salad. The peach & almond pie looked amazing but we had to pass. Perhaps on our way back...

Went for a road trip to Kingston for the day. I reccomend it if you have the time. Beautiful city and not as crowded as Toronto lake shore. Anyway. Decided to try this place out as the menu looked Interesting. Reviews were up and down but I decided to see for myself. This place had a mix of foods so I wouldn't give it a specific category but the closest would be French bistro. Started off with the Seafood platter to share .. Tuna tataki, steamed snow crab, PEI oysters smoked mussels and shrimp. It was enough for the of us and it was nice and fresh. Paired it with a nice Flying monkey beer. I ordered the 3 course pre fixe. It changes according to the day I guess. It started with Salad and croquette, was good. Nice and light... it the portion was small.. for the main, it was rack of boar...it was very good paired with a nice berry sauce and wild carrots and potatoes. Not too gamey taste which was nice. Finished off with the chocolate cake. Overall service was excellent.. the prices were a little high for what you got..i mean it was good ut notnto the level of some other French places that I have been to fornthe same price e point. but then again, it does cater to tourists so expect a higher than average price. Give it a try if you are in Kingston..

Tucked away without glaring signs, we were so impressed with our fast lunch on Saturday that we made reservations for the next day's dinner... and loved both meals. Regret: we didn't try breakfasts. Accommodating front staff and doting servers with a fantastic menu selection. Saturday Lunch for us was a Châ Giô Salad and soup of the day and a 1/2 sandwhich & soup. Sunday: Roast Beef w/Yorkshire Pudding Would've liked to have tried so much more, such as the Lemon Pepr Duck Wings. Popular, given the crowds enjoying their meals, yet quiet enough for proper pleasant conversations on both occasions (1st downstairs, 2nd upstairs) with eclectic decor that enhances your feeling of having a special meal out. Service was grand, cheerful and prompt. The biggest problem was finding the front door from the street ;-) Enter from Princess, it's much easier! Even if I'm just passing by Kingston on the 401, I would make the exit and stop by here -- it's that good!

We heard about this place being a staple in Kingston so we decided to try it. Beautiful restaurant inside and outside. Cozy bar indoors. Great outdoors patio, resembling an European bistro. Good service. Large wine menu. Interesting food menu with the special of the day being very popular. We had the chicken (Pichotta de Mediterraneo) and the scallops (black, white and green). Both delicious and very well made. The restaurant lives to its expectations!!!

Went there for lunch. Excellent service, great food, generous portions, fresh ingredients, well balanced flavours

My husband and I had dinner hear last Saturday. Adorable venue that apparently used to be old stables at the turn of the century. The staff was friendly and accommodating. The food was EXCELLENT ( and I'm a tough crowd!). We had the greens and nabulsi salad and frites to start. These were some of the best fries I've had! Crispy, piping hot little yummy morsels! Even the home made focaccia bread with olives and butter was yummy! We both had the braised beef short ribs with leeks and whipped potatoes - the meat was so tender and the gravy was very tasty. I had the pecan cake with stewed apples and a maple yogurt to go which I ate two days later after zapping it for 10 secs in the microwave... it was very flavourful without the sugar rush! It was a very balanced and enjoyable dessert, even two days later! I've already recommended this restaurant to several of my friends if ever they're in Kingston!

This restaurant celebrating it's 40th year of operation. Sadly if I could give it a negative score I would. The Caesar salad is the worst I've ever had and no hand towels in The woman's bathroom. The steak was bland and the manager did not give a damn. Do yourself a favour skip this restaurant and go find someone that cares. I would never eat here again and it saddens me to say that.

In town for one night and we wanted a nice dinner. This place was recommended to me and it did not disappoint! The atmosphere was great. Service was attentive and friendly. And the food was to die for! The Gluten Free bread (not pictured) was some of the best I've had. We started with fresh oysters. Yummmm!!! And for the mains we had the Duck Leg with Succotash and the Scallops with Chorizo on a corn purée - Wow!!! My only complaint is that I didn't have room for dessert. I hope to go again.

TL;DR overall mediocre restaurant with some standout dishes Cioppino 5/5 what we loved about this dish is that it came with a little spice. You can really taste the freshness of the seafood. We appreciate that the fish came in large chunks that we can tear into. It's got a strong tomato flavour with a nice kick. The grilled was a good touch. Baby Greens & Nabulsi Salad 4/5 Salad was delicious - great balance of creamy and smoked flavour from the Nabulsi, crunchy pecans, and sourness from the orange and vinaigrette. We just wish there were a bit more orange piece, and a little less cheese. Levantine Lamb 3/5 - the lamb was extremely high quality, great flavour, but was unfortunately over cooked. We did not understand the combination of the chick peas and the pomegranate molasses. The chick peas were very hard, and molasses was heavy and overbearingly sweet.

I wish there was 10 Stars Let me summarize my review in saying: It's a Sin to visit Kingston, Ontario and not to eat a full meal at "Chez Piggy". Order the "Duck Leg" or the "Levantine Lamb" and you'll not regret my choice. The house Cesar salad is not like any where else. Don't even try to compare. The deserts are extremely delicious. The 2-ladies at the restaurant are beyond accommodating, they work extremely hard to satisfy their clients and keep the doors open during this very difficult time. I can assure you that If you order by phone or online, your order will be ready on time and as promised and with a smile. Don't miss this chance to enjoy the service and the quality.

Enjoyed their Sunday brunch! The eggs Benedict with pea meal bacon was divine- served on their crusty homemade bread with a side of hash browns Fried in duck fat. Amazing!

I can't say anything bad about this place. Absolutely amazing farm to table food. Beautiful quaint patio (pet friendly) and incredibly friendly service. Can't wait to come here the next time I'm in Kingston!

I've been going here with my family for years, always fantastic dishes.. it also serves the bear Ceaser !

Our group was in Kingston for military duty. We were looking to reserve during this pandemic, with reduced capacity it can be an issue. Chez Piggy had a table for us, as they have made great use of barriers to maximize capacity. We saw no tables not available! I had the daily table d'haute which included an amazing radish salad (I am not ordinarily a fan but it was so mild), very nice rack of lamb, and dessert was a creamy creme Brule. My two colleagues had never been before, and both were very happy. One had the vegetarian dish, cannot recall the theme but he was very happy. The other had the charcuterie board after a steak tartar app (braver man than me but he loved it). Great selection of local beers, and they had a hoppy brew special on tap. Cannot get any better, staff was awesome.

We really enjoyed it here! He had the It's All About Ewe Lamb burger, and I had the Enright Chuck Burger. Both were delicious. Our boys (3 and 1) shared butter noodles, and our waiter was attentive enough to bring them their own plastic cups. I thought it would be too fancy for my kiddos, but the atmosphere was warm and inviting, and it has such great character! Will definitely go back! Oh, and the Bravo Caesar was spicy and delicious :)

Over the years, we have been to Chez Piggy several times and it has always been fantastic. We were visiting Kingston yesterday and decided to stop in for dinner. We did not have reservations but they were able to fit us in, so far so good. Our waitress was very attentive and friendly. Our meals were ok, but we were expecting better than ok. I had the special fish (which was salmon), I believe I could do better myself. My wife had the vegetarian entree, again it was good but not good value.

I've heard a lot of good things about this restaurant and I had to go try it. We sat outside and the atmosphere was really nice and soothing. Two little birds kept flying around and everyone seemed to enjoy their song. The waiters were nice, but they seemed a little cold and distant. Their chairs outside weren't very comfortables, since they were made of metal (no cushions). I ordered the duck leg and my mother ordered the avocado soup. She was not too impressed. It was decent, but it didn't have anything special. My duck was also decent. It was tender and it had the right flavour, but there weren't any surprising and enjoyable flavours or textures. The portions are too small and way overpriced. It also takes a long time for the food to arrive. When it came time for desserts, i got a crème brûlée. It was superb! The presentation was always impeccable, but it did not make up for the lack of taste. I will probably not go back.

We were on our way to Toronto from Montreal, and decided to stop by Kingston for lunch. This place is honestly a hidden gem. Although, it is a little bit on the pricy side, every single item you get is amazingly fresh and delicious ! The staff is very welcoming and actually have a sense of humor. We arrived around 10:45 when the restaurant was still closed (but we didn't know), and as it was pretty hot outside, the owner let us wait inside and served us water. The decor looks very beautiful as well, it creates a fancy intimate vibe. Oh I wish they would open a restaurant in Montreal !

Such a neat little place! The service was wonderful and I love how they have merchandise you can actually purchase! They have t shirts and some really cool looking pigs items. They also have a outdoor patio. Which I wish I sat outside, it was such a gorgeous day too! They have pink trees outside with little tables all around. It looks like they to the scene from the secret garden!! The food was delicious, although I do wish the portion was bigger !! That and maybe I'm a big eater myself I love to have a bigger portion. The wine menu was great. I had white wine. Overall, great experience here I would love to come back !!!

Piggy has a nice atmosphere and nice servers. Food wise we were there for their Sunday fixed dinner special. Beef roast was on the menu. Most of us had that. Soup (tomato parmesan) was very good. The beef was average and slightly chewy. The pumpkin pie for those who like pumpkin pie was light and fluffy. For the price of $25, it was a good deal. One of us had salmon and the other steak. Both were average. Overall we were satisfied and given this is in the smaller town of Kingston, it was a nice evening out.

There are those few dining experiences that just catch you off guard for it's magnificence. Chez Piggy was one of those meals. Every bite left you yearning for more, and you were sad when the sauce from the last dish left the table so you could no longer dip your bread. A bit on the more pricey side, mixed drinks not always perfectly balanced, and a slower service does not diminish from what the kitchen has to offer. Should my path ever put me back in Kingston, I think a side trip here may be necessary.

The atmosphere was fantastic - to get to the restaurant, you walk through a corridor, by old brick buildings, into a central and well-decorated courtyard, where the outdoor patio resides. We were led inside and seated upstairs. The interior itself was very well decorated, but definitely whimsical - there was, for example, an unnervingly life-like cat statue perched on the window behind us. Sometimes I could swear I felt it staring at me. The wine they featured was a red wine with blueberry elements, light bodied, with no finish. While I cannot evaluate wine to save my life, I had a man with me I consider an expert in the matter, and his summary of the wine was "pleasant initially, but dies too quickly and leaves you dis-satisfied". So much so that after sampling, we requested a different wine altogether. We concluded that they had an abundance of this wine and were trying to get rid of it fast, and I get that from a business perspective, but it makes for a poor dining experience and this nagged at me. The food itself was very nice, though it gets major fail points on the presentation. We ordered the blue cheese steak with blue potatoes. We got an ideally cooked steak with a slab of blue cheese/butter (I'm still not sure) on top, and the potatoes hidden underneath the steak. Why? Presentation is about showing off your dish, not hiding half of it. The soup starter was very good, and the bread was nice and varied, but this nagged at me. The service was never explicitly bad, but there were a few exchanges that had me lifting my eye-brows. The waitress seemed quite put-out when we asked for a different wine, for example, and several mannerisms in her body language had me wondering if she was frustrated with us. Given that we had given her minimal difficulty, that really isn't acceptable, and allows me to see how some of the poorer experiences mentioned by the others may have come to pass. Perhaps it is an odd juxtaposition of the restaurant itself - offering a formal menu and atmosphere with casual food and staff. In some cases, like the wine and presentation, it felt like the person designing it just "didn't get" the fancy dining experience. If Chez Piggy turns up the quality of service and turns down the prices, then this could become a fantastic way for students to get introduced to formal dining in a non-threatening atmosphere.

The restaurant is nested in a beautiful back yard which promises a great experience - this time it was somehow empty promises As appetizers we choose oysters and meat Tartar - Good thing it did not require cooking - they did. It destroy it. The Tom yam soup was ok but despite the "large" order we got a small portion. The broth was a bit thin for my taste but was good combination of seafood. The chocolate cake was just a brownie with some cream on top Dissatisfying and disappointing Add to this a very slow service... how long does it take to get first course (cold) served ..? and you get the 2 stars I did not feel that it justified $130 for two without any alcohol Definitely NOT coming back.

We had heard great things about this restaurant and came all the way from New York to check it out. It is tucked away behind beautiful old brick buildings in a quaint courtyard. The outdoor patio was hopping and very inviting. We were seated upstairs where the tables were set very creatively- and the walls were adorned with old pictures of the restaurant & catering business. It was nice- but not fine dining, which was OK by me. The food was very good. I ordered a chilled avocado soup & shrimp salad with sunflower seeds and their homemade vinaigrette. The food which my family ordered- namely, their seared scallop salad, was also very tasty. All in all, here are the ratings: Ambiance: 4/5 pigs Service: 5/5 pigs Food: 4/ 5 pigs Price: 3/5 pigs I'll give it 4 pigs & I'd come back. That is, if I'm ever in Canada again.

Have been this restaurant for several times, all dishes we had are good! Particularly need to try is their deserts, tasty but not too sweet, just RIGHT! Be aware, the price is $$$$!

Great atmosphere and good service. The braised lake trout with greens is a perfect Paléo meal. Be sure to get their house olives.

The name is ridiculously bad for the quality of staff and entrees. I had the very best steak EVER!!!!!. The Keg'svbest entree is shoe keather compared to chez piggy. Get over the name and you will thank me.