Chez Tino

Very friendly and courteous service. (We came on a personal recommendation. Perhaps that's why we were treated this way.) The food wasn't bad, but there's definitely room for improvement. (I'm a chef myself.)

For a seafood restaurant, not having fresh fish seems a bit weird. Their fresh pineapple juice as not… fresh… the seafood was overcooked and they really did not stand up to their reputation. Really disappointed. Next time will go to ‘la caz poisson’ just a few meters away 😬 ps: if you want the view, stay inside near the doors, dont go outside, the neighbors roof is not top…

I had a very good experience at Chez Tino Restaurant. The service was smooth and the staff were really nice, welcoming, and attentive throughout our visit. The food was tasty, well-prepared, and nicely presented, with good portion sizes and fresh flavors. What I particularly liked was the atmosphere. It’s calm, comfortable, and not too loud, making it an excellent choice for a business meeting or a quiet meal. The setting feels professional yet relaxed, which adds to the overall dining experience. Overall, Tino Restaurant delivers in terms of food, service, and ambiance. I left satisfied and would definitely come back, whether for work or simply to enjoy another good meal.

Only popped in for a sundowner but drinks & service were pleasant and friendly. Small airy balcony with sea views.

The place is cool, food is OK, i didnt enjoy much and is very expensive comparing to other places around. Another bad point to me was await around 40 min to get it.

Good and tasty food. Fair prices. The staff was a bit confused but it was ok

We drove many miles specifically to eat Chez Tino due to 2 years ago, my brother and his wife had eaten there and wanted to share the wonderful experience of delicious food. Disappointingly, not this time. The papaya salad was good as was the smoked marlin with palm heart. The real let down were the main courses, the sizzling octopus sizzled in disguised. Far too chewy to digest hiding in a bed of chinese mushrooms, the paella consisted of dried up bits of fish, rubbery prawns and a crab claw with no tools to crack, appearing simply as an ornament. The rice was cold and the lentil was awful, very muddy. The paella cold, as well as tasted old, looked days old, possibly frozen and reheated. The owner passed the buck to his staff and hid. Customer care totally lacking and we should have refused to pay for the abominable main courses. The view was excellent. Apparently, the chef has changed from 2 years ago. We will not be recommending any one.

Just an all out good restaurant. We were the only non locals, but the restaurant was quite full. A good sign. Food, view and service (and complimentary Rhum)....top notch!! Parking a small problem. But do go!!