Chibo Okonomiyaki Restaurant

We visited Okinawa Yaki on our first night in Osaka. We arrived at 10:08 — technically past last orders, but the staff were kind and accommodating and seated us anyway after we said we’d eat quickly. The food was solid though not extraordinary: we tried the house specialty (a hearty mix of every type of meat topped with an egg) and an omelette. Both were tasty and well-prepared, if a bit standard. Good for a satisfying, no-frills meal. Recommend for a casual bite, especially if you need a friendly place late at night.

We came to the shop at 6.30pm, we waited for 30 minutes for the halal meal. I think that's a reasonable wait since there are some people who needed to wait an hour before getting their halal meal. IMPORTANT NOTE: they start serving their halal okonomiyaki at 5pm onwards. The overall experience was alright. The okonomiyaki was not that great but the meat was good. Size is big so if you're a couple, share 1 okonomiyaki. I am a little disappointed because it lacks the flavour and we had to wait for it. So 3 stars in my opinion but kudos for making halal okonomiyaki.

Chibo Okonomiyaki Dotonbori is a well-known okonomiyaki restaurant. Founded in 1973, Chibo is one of the most recognizable names associated with Osaka-style okonomiyaki and operates multiple branches in Japan and abroad. The Dotonbori location is large and centrally situated, designed to accommodate a constant flow of guests, while maintaining a clean, orderly setting centered around teppan grills. During my visit, I ordered a classic Osaka-style okonomiyaki and a side of yaki-gyoza. The okonomiyaki was prepared in the traditional Osaka style, with all ingredients mixed into the batter rather than layered. It was evenly cooked, well structured, and finished with the standard toppings: okonomiyaki sauce, mayonnaise, aonori, and katsuobushi. The balance between the soft interior and lightly crisp exterior was correct, and the flavors were clean and well integrated, without heaviness. The yaki-gyoza were properly pan-fried, crisp on one side and tender on the other, served simply with sauce and green onions. They were solid and well executed, complementing the main dish without overshadowing it. Overall, the meal was very good and technically sound. However, in the context of Osaka — a city with an exceptionally high level of okonomiyaki culture — this was not the best version I have had locally. Chibo delivers consistency, reliability, and a clear reference point for classic Osaka-style okonomiyaki, but more distinctive and flavorful interpretations can be found elsewhere in the city.

Impressive 6 story building entirely dedicated to the headquarters of a restaurant chain specialized in okonomiyaki. We were warmly received at ground level and led to the elevator where the host pressed the button to the third floor. We were seated by the teppan, where the staff cooks several okonomiyaki, yakisoba and more at a time. We ordered the Dotonbori okonomiyaki (most popular), with pork belly, squid, shrimp, beef tendon, konjac, and cheese. It was prepared in front of us and mayonnaise was squeezed from a distance, making it really fun to watch. They also finished it with loads of katsuobushi. It was delicious! We also ordered their signature gyoza, made with a very different dough. Nice, but we would not order them again. A must-go for a great and traditional okonomiyaki in Osaka! @gigicomidinhas

Chibo Okonomiyaki is a right in the heart of the vibrant Dotonbori area, and while it might be very touristy, let’s be honest: that’s part of the fun of being on Dotonbori street! There was a line outside, but thankfully, it didn’t take long to get seated, which is a big win for a busy spot. The highlight of the meal was the experience itself. We recommend trying to grab a counter seat. It’s incredibly entertaining to watch the chefs work their magic, cooking the okonomiyaki right in front of you on the massive hot plate. The spectacle alone makes the visit worthwhile. As for the food, our visit was a little while ago, and we honestly forgot the exact name of our order! While we remember it was good, perhaps it wasn't extremely memorable in terms of flavor. We strongly suspect we ordered the signature item, the one with the layers of noodles (likely a Modern-yaki). If you’re looking for a classic Dotonbori dining experience with a great atmosphere and a fun show, Chibo is a good choice.

We didn't know where to go for okonomiyaki while walking Dotonburi and decided to join somewhere with a line. Chibo is a bit more expensive than some other options in the area but they had English menus, and food, service, and experience were all fantastic. We saw a sign that they had a floor reserved for patrons who have halal dietary restrictions. We were luckily seated at the counter in front of the chefs and got to see them at work. Highly recommend visiting.

We had lunch here at our favorite Okonomiyaki restaurant chain. The food was delicious and served quickly. We had to wait about 5 minutes for a table, which isn't bad. It a long narrow restaurant with seven floors. We sat at the grill counter on the third floor. I recommend a counter seating as you get to watch the chefs preparing the food. I had my favorite Okonomiyaki which is the basic pork buttatanma. We ordered the gyoza which was grilled right in front of us. We love this chain and get consistent good food at their shop

We visited at around 4:30pm on a Thursday. The waiting time appeared to depend on the number of chefs available, as they were still preparing food for the patrons already inside. Although there was no queue ahead of us, we waited approximately 20 minutes. At the time of our arrival, there were about eight diners. We were seated at the teppanyaki counter, which offered a front-row view of the chef’s cooking. The performance aspect was enjoyable and added to the experience. The food was decent, though not particularly memorable. The environment was clean and comfortable throughout.

Happened upon here at an off hour, so it was perfect, no wait and immediately seated. There is a long section for waiting so we felt lucky. Service was fast. Food was just ok. The gyoza felt lazily put together with two wrappers and meat in the middle. The okinomiyaki was good. Happy to have eaten it, but definitely would not have felt waiting in a long line was worth it. I don't think I'd go again.

Usually a line for this restaurant, we were lucky enough to have a short wait and to sit at the counter. I suggest sitting at the counter/in front of the hot plate if you can. We got the dontonbori and Hiroshima okonomiyaki which were both good but I preferred the dontonbori. There are probably better okonomiyaki places out there as this place was filled with foreigners but it was a good first experience eating it in Osaka! English menu available.

One of the busier restaurants in Osaka Dotonbori, so be prepared to line up, especially during weekends and prime dinner time. We came on a weekday, on a rainy day, and still had to wait 40+ mins. The wait wasn't the tough part, it was the fact it started to rain and many others including me didn't have an umbrella. The worker had to push us out of the umbrella cover to the next section for line up which didn't have any cover. We couldn't really understand why they didn't let us stay covered up as the restaurant beside didn't have anyone coming in/out, so we weren't blocking anyone, plus it was raining. Luckily the girls behind me had an umbrella, so I was covered up. The best seats are the ones in front of the chefs where they cook the Okonomiyaki, however you can't choose the seats as it's a first come first server basis. Their menu offers a few Okonomiyaki and Yakisoba noodles which are definitely on the pricier side. We tried their number 1 Dotonburi Okonomiyaki and Seafood Yakisoba Noodles. Every table besides the ones infront of the chefs had a little cook top on it, and I initially thought they would cook them on it. Unfortunately it wasn't the case, they just used it to keep the food warm. Overall, both items tasted great, but definitely don't need to visit or come again if you want delicious Okonomiyaki. There are plenty of food stalls that are just as good, and cheaper too. IG: Ayenomz

Long line for mediocre okonomiyaki. What happened to you, Chibo. You used to be good but tonight I was totally disappointed with lackluster okonomiyaki and yakisoba that is not any better than conbini yakisoba. On top of that, no ginger? The service could use some improvement, too.

Long wait. But quick service, which evens it out. Almost. You are paying tourist prices, but you are firmly in tourist central. This was recommended as one of the best okonomiyaki. Was it? Maybe. There's a lot of hype with it. It was indeed tasty, but I've had better. I wish I was able to cook my own on the flat top. It came out cooked. That might be why I was "meh" about it. Honestly, it's popular for a reason, so there's no harm in checking it out.

Despite the lines, this wasn't the best okonomiyaki we've had. It's a multistory building where each level has different seating. One level is reserved for the cashier when you pay. The okonomiyaki is covered - slathered - dripping with sauce. It was just too overwhelming for us so we mostly scaped off the sauce and loaded on the bonito flakes. Service was non-existent, with no one checking in on us or refilling water. It was also dark and loud where we sat, next to a corporate party of salarymen who seemed to hassle the wait staff who could bear them. Not a place I'd go to again. Better okonomiyaki elsewhere.

I always think that if there's a line outside a restaurant, it's probably really good. So I decided to try this restaurant. I really enjoyed the bar seats, because you can actually watch the chef cook okonomiyaki and other meals (and he was kinda funny/silly). So that was a great experience for my family. Most of their okonomiyaki are meat, but there is a seafood option! Seafood okonomiyaki- 3.5/5 I'm usually not a fan of big plates of food like this (egg pancakes), because too much eggs makes me sick, but it was quite enjoyable. They also have sauce on the side which was great, just in case they didn't add enough beforehand. These pancakes are thick and very filling.

I came because my husband said this is the most famous okonomiyaki joint in the dotonbori area. We came around 8 pm and luckily there was not much of a line. When i mean a line...i mean i have seen people here wait over 2 hours! I recommend if the wait is that long just go the next door okonomiyaki because you will get better service and its cheaper. This place was like 4-5 stories and each level has about 10-15 tables. Each level has its own main chef and wait staff. They basically make the okonomiyaki first and then bring it to your table where you have your own hot grill in the middle to keep it warm. They will ask if you want to put the toppings and the mayo sauce which is highly recommended. It also taste great with the ume wine and I always go for their kimchi! If i come back to osaka would i come back to this location? Only if there is no line.

Still good but not as good as when I visited a few years ago. They're still the standard bearer of okonomiyaki in Japan though. Still very crowded. Be prepared to wait in line for a long time during peak periods. Go before or after the dinner rush to beat the lines. Will RTE.

Nice venue and great dinner restaurant! Staff was friendly and helpful. Sapporo only, no Asahi but they have other wines and sake choices! Food quality was great! Beef choices were all good. I tried everything in the 80g. Perfect size! Didn't like the okonomiyaki here too, too sweet

Very popular (lines, even though they have several floors of tables) though average tasting okonomiyaki place in dotonbori. The one I had was with noodles and seafood but there is a wide variety of fillings. The sauces and bonito flakes are applied to taste.

Over priced and not really up to Japanese restaurant standards, especially for the price. If you want good eats at better prices, try some off street dotanbori restaurants and check the menu. Most places will be familiar with English and possibly Korean... Some even Chinese. A seat at the shared bar would have made things more worth it as you get to see them cook in front of you. The tepan on the tables are just used to keep things warm, however we did "finish" our okonomiyaki on the grill just to firm it up a bit as it was too soft/mushy for my taste.

I'm not a fan! My okonomiyaki was super doughy, and it was overpriced too (about $35 per person). Had service been good, I would have given it at least a 2.5, but service was lacklustre too.

Got a Lonely Planet recommendation to come here and try the local speciality - okonomiyaki. We sat at the counter for lunch and ordered pork wrapped in an omelette which arrived first - we watched the chef cook it at the teppanyaki grill before our very eyes. And HOW do they get the omelettes here so unbelievably soft and fluffy? I need to learn their secrets immediately because eggs in Japan are truly magical - this is a great appetizer. We then shared the house special okonomiyaki which has it all - beef stew, pork, shrimp, squid, cheese, and more. It's basically a pancake - batter on the griddle - filled and topped with all that stuff, then more batter, then topped with sauces and bonito flakes. Phew! They grill it up right in front of you then you devour it hot. I find them a bit overwhelming, though my husband loved it more than anything and said he could eat it every day. They are heavy and filling, but fascinating, full of different flavors, savory and rich, and totally unique. This is a great place to try them in Osaka, but we prefer the Hiroshima style okonomiyaki with a noodle base - I think they have those here, so give them a try!

Ordered gluten free pork okonomiyaki and happily ate it.. only to realize when I got the bill (and based on my reaction) that they didn't note which menu item I was pointing at and they did not give me a gluten free version. Two stars because it was tasty and price was reasonable... but would recommend any gf people stay away.

Umm yeah, this place is a joke. The wait was about 30 minutes, the staff were rude (yeah I know pretty hard to believe since most Japanese people are the friendliest people ever). The yakisoba was super sweet and dry. The okonomiyaki wasn't good, just covered in mayo.

Solid okonomiyaki in the heart of Dotonburi. Not totally worth the 30 min wait given that the average good quality in Japan is so high; but there is something to be said about the ability to sit on proper chairs, use a high chair for our toddler and pleasant service.

Got seated and never got a menu and never waited on. I left after two other groups immediately got menus. I was the only western person there so I have to think that was he reason. My first bad experience in Japan.

Came here with high recommendations. It's priced a little higher than the nominal price around this area but it's all worth it!!